Tamarind And Vodka Cocktail Recipes
TAMARIND AND VODKA COCKTAIL
Provided by Dave Kovner
Categories Vodka Alcoholic Cocktail Party Low Fat Quick & Easy Low Cal Backyard BBQ Cocktail Summer Low Cholesterol Party Lime Juice Bon Appétit Drink
Yield Makes 8
Number Of Ingredients 7
Steps:
- Stir 8 cups water, sugar, 1/2 cup tamarind concentrate, and 2 tablespoons lime juice in large pitcher until sugar dissolves. DO AHEAD: Cocktail base can be made 1 day ahead. Cover and refrigerate.
- Combine 1/2 cup cocktail base, 3 tablespoons vodka, 2 teaspoons tamarind concentrate, and 1 teaspoon lime juice in cocktail shaker. Add 1 cup ice cubes; shake 30 seconds to chill. Strain into 2 Martini glasses. Garnish with lime slices. Repeat 3 more times for 8 cocktails.
- Often labeled "concentrate cooking tamarind, "tamarind concentrate can be found at Thai and Asian markets.
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TAMARIND AND VODKA COCKTAIL RECIPE | BON APPéTIT
Combine 1/2 cup cocktail base, 3 tablespoons vodka, 2 teaspoons tamarind concentrate, and 1 teaspoon lime juice in cocktail shaker. Add 1 …
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2.8/5 (4)Servings 8
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2.8/5 (4)Servings 8
- Stir 8 cups water, sugar, 1/2 cup tamarind concentrate, and 2 tablespoons lime juice in large pitcher until sugar dissolves. DO AHEAD Cocktail base can be made 1 day ahead. Cover and refrigerate.
- Combine 1/2 cup cocktail base, 3 tablespoons vodka, 2 teaspoons tamarind concentrate, and 1 teaspoon lime juice in cocktail shaker. Add 1 cup ice cubes; shake 30 seconds to chill. Strain into 2 Martini glasses. Garnish with lime slices. Repeat 3 more times for 8 cocktails.
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- Tamarind Whiskey Sour, Pok Pok (Portland, OR) The tamarind whiskey sourhas been a longtime staple of the Pok Pok menu and for good reason: The dynamic flavors make it the perfect cocktail complement to the restaurant's spicy, lively Thai street fare, like the Vietnamese fish sauce wings or the lemongrass beef stew.
- Tamarind Punch, Chomp Chomp (New York, NY) This cocktail from the Singaporean spot is not for the heat-averse. In addition to tamarind juice, fresh lime juice and palm syrup, the drink's spicy secret is jalapeño-infused tequila.
- Trouble in Thailand, Victor Tangos (Dallas, TX) The drinks at Victor Tangos—one of Dallas's most beloved gastropubs—are known for their forays into new and unusual ingredients territory.
- Delhi Sour, Boheme (Houston, TX) Boheme, located in Houston's trendy Montrose neighborhood, has a simple, unpretentious vibe that extends into the crowd-pleasing cocktail menu.
- Tamarind Gin and Tonic, Empellón Al Pastor (New York, NY) Chef Alex Stupak's casual joint specializes in spit-roasted pork tacos and beyond. The place recently revamped its cocktail menu, adding flavors that match the Mexican-inspired setting.
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Frozen: Blend 1.5oz of Smirnoff Spicy Tamarind, 5oz of mango juice and 0.25 lime juice. On The Rocks: Mix 1.5oz of Smirnoff Spicy Tamarind, 5oz of mango juice and 0.25 lime juice in a cocktail shaker. Pour over the rimmed glass and garnish with the lime wheel. See more result ››.
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Combine 1/2 cup sugar and 1/2 cup water in a microwave-safe dish; microwave at HIGH for 2 minutes or until sugar dissolves, stirring once. Cool. Combine tamarind liquid, sugar syrup, vodka, and juice in a pitcher, stirring well. Add crushed ice; stir or shake well. Garnish rims of 8 martini glasses with sugar, if desired.
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