Candied Spam With Bacon Recipes
CANDIED SPAM® WITH BACON
SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.
Provided by Love2CookMommy
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix dark brown sugar and pepper together in a shallow bowl.
- Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
- Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g
BACON-WRAPPED SPAM BITES
These sweet and savory bites use Spam-a favorite ingredient in Hawaii-in a fun new way. Bet you can't stop at just one! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 pieces.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut bacon strips crosswise in half. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each Spam cube; secure with a toothpick. Place in a 15x10x1-in. ungreased baking pan. Bake for 10 minutes. In a bowl, combine mustard, syrup and garlic; drizzle over bacon-wrapped Spam. Bake until bacon is crisp, 5-10 minutes longer.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
ZESTY CANDIED BACON
The original recipe comes from Susan Branch's "Christmas" book. This has become our traditional holiday side dish for Christmas and New Year's Day breakfasts. Use a different type of mustard to punch up the flavor.
Provided by Debber
Categories Breakfast
Time 25m
Yield 1 lb, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, cook the bacon over medium heat until crispy. Drain fat between batches.
- In a small bowl, mix sugar and mustard.
- Once the last batch of bacon is fried and the grease poured off, put all the bacon back in the pan (over low heat).
- Spoon the sugar mixture over the bacon and toss to coat. Work quickly as it sets up very fast.
- Remove to serving platter, keeping pieces from touching (they stick); serve immediately.
Nutrition Facts : Calories 416.8, Fat 34.1, SaturatedFat 11.3, Cholesterol 51.5, Sodium 656, Carbohydrate 18.5, Fiber 0.1, Sugar 17.7, Protein 8.8
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