Tamarind Sauce Fish Curry Recipes
TAMARIND SAUCE FISH CURRY
Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.
Provided by Sushama
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes.
- Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.
- Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes. Add carp, cover the skillet, and cook for 5 minutes.
- Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 21.1 g, Fiber 3.5 g, Protein 28.4 g, SaturatedFat 3.6 g, Sodium 855.6 mg, Sugar 1.4 g
FISH WITH TAMARIND SAUCE
Fresh snapper is paired with a delectable sweet-sour sauce and a lively parsley salad in this speedy supper inspired by the Saudi Arabian dish samak bil sabbar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Place tamarind in a medium bowl and cover with hot water. Let soak for 15 minutes; mash tamarind. Strain through a sieve, pressing on solids and scraping the bottom of the sieve to remove pulp. Discard the seeds and set strained liquid aside.
- Heat oil in a large saute pan over medium-high. Add onion and garlic and cook, stirring often, until golden, 5 to 8 minutes. Stir in tomato, sugar, coriander, cumin, cinnamon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and reserved tamarind liquid. Simmer for 20 minutes, stirring occasionally, until sauce is thickened. Add more water if sauce becomes too dry. Stir in 1 tablespoon butter and season with salt and pepper; keep sauce warm.
- Season fish with salt and pepper. Melt remaining 2 tablespoons butter in a large nonstick skillet over medium-high heat. Sear fish skin-side down, turning once, until cooked through, 2 to 3 minutes per side. Spoon sauce over fish and serve with parsley salad.
TOMATO & TAMARIND FISH CURRY
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 14
Steps:
- Blitz together the garlic, chilli, ginger, turmeric and ground coriander with 3 tbsp water. Heat the oil in a large pan and toast the cumin and fennel seeds, letting them sizzle until aromatic. Add the ginger paste and fry for 3 mins.
- Empty the tomatoes into the spice pan, plus a can of water. Add the beans, bring to the boil, then turn down the heat and simmer for 5 mins. Stir in the tamarind paste. Add the fish fillets, generously season with ground black pepper, cover and simmer for 10 mins. Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the sauce is thick. Sprinkle over the coriander leaves and serve with rice.
Nutrition Facts : Calories 224 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 0.6 milligram of sodium
SPICY FISH WITH TAMARIND SAUCE
Make and share this Spicy Fish With Tamarind Sauce recipe from Food.com.
Provided by Carianne
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind mustard seeds and chilies in a spice grinder and set aside.
- Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Toss solids, retain liquid.
- Heat oil in large skillet over medium heat. saute onion and garlic for 5 minutes. Add ginger, saute for 2 more minutes. Add curry powder and mustard-chili mixture. Saute 1 minute. Add tamarind water and a dash of salt. Add fish. Simmer 10 minutes or so until the fish is cooked.
More about "tamarind sauce fish curry recipes"
TAMARIND SAUCE FISH CURRY RECIPE - THE TIMES GROUP
400 gm carp fish; 1 1/3 tablespoon garlic paste; 1/3 teaspoon cumin seeds; 2/3 cup water; 1 1/2 teaspoon salt; 2 1/2 tablespoon red chilli powder
From recipes.timesofindia.com
3.7/5 (2)Total Time 40 minsCategory LunchCalories 451 per serving
From recipes.timesofindia.com
3.7/5 (2)Total Time 40 minsCategory LunchCalories 451 per serving
- Firstly, wash carp fish under running water and keep it on a chopping board. Now, cut them into large pieces and place them in a bowl. Then, chop coriander leaves and mince onions using a mincer.
- Next, add oil, 1 tablespoon chilli powder, turmeric and 1 teaspoon salt into the bowl and marinate the fish for 10-12 minutes.
- Now, place a saucepan over medium flame and pour oil in it. Once the oil is heated, add cumin seeds and stir it. Then add onions and cook the mixture for 10 minutes. Now add garlic paste and cook the mixture for 3-4 minutes.
- Add marinated fish pieces and cover the pan with a lid. Cook the dish for 5-7 minutes. Now, pour tamarind juice and boil the mixture. Once the mixture is boiled, add remaining quantity of chilli powder and salt into the pan. Turn the flame low and cook the mixture for 10-12 minutes.
FISH CURRY WITH TAMARIND RECIPE - ZAK PELACCIO | FOOD
Directions. Step 1. In a large, deep skillet, bring the water to a simmer with 1 tablespoon of salt. Add the grouper fillets and poach over low …
From foodandwine.com
Servings 6Total Time 1 hr 30 mins
From foodandwine.com
Servings 6Total Time 1 hr 30 mins
- In a large, deep skillet, bring the water to a simmer with 1 tablespoon of salt. Add the grouper fillets and poach over low heat for 6 minutes, until partially cooked. Using a slotted spoon, transfer the fish to a plate. Pour 4 cups of the poaching liquid into a medium bowl; discard the rest.
- Pour 2 cups of the reserved poaching liquid into a bowl and add the tamarind; use a potato masher to break up the tamarind as much as you can. Strain the tamarind juice into a small bowl, pressing on the solids; discard the solids.
- In a small skillet, combine the soaked red chiles, garlic, curry powder, coriander seeds, cumin seeds and belacan and toast over moderate heat, stirring, until fragrant, 1 to 2 minutes. Transfer the seasonings to a spice grinder and let cool. Grind the seasonings to a dry paste.
- Wipe out the deep skillet and add the vegetable oil. Add the mustard seeds and cook over moderately low heat until they begin to pop, about 30 seconds. Add the spice paste and cook, stirring, until the color deepens slightly, about 3 minutes. Add the onion, curry leaves and lemongrass and cook, stirring occasionally, until the onion is softened, about 8 minutes.
FISH CURRY WITH TAMARIND RECIPE | FOOD LIKE AMMA USED …
Place in a bowl then add the cup of water. Allow to soak. After a few minutes run your fingers through the tamarind,mixing with the water. Drain …
From foodlikeammausedtomakeit.info
Servings 4Total Time 30 minsEstimated Reading Time 5 minsCalories 505 per serving
From foodlikeammausedtomakeit.info
Servings 4Total Time 30 minsEstimated Reading Time 5 minsCalories 505 per serving
TAMARIND FISH CURRY RECIPE - SERIOUS EATS
Let this infuse for about 10 seconds. Add the tamarind soaked water and gently stir the mixture to combine. Cover and bring to a boil. Once …
From seriouseats.com
4/5 (1)Category MainsCuisine IndianTotal Time 20 mins
From seriouseats.com
4/5 (1)Category MainsCuisine IndianTotal Time 20 mins
DOES THAI CURRY HAVE FISH SAUCE? (YES; VEGAN SOLUTIONS!)
Fish sauce is made out of fish. One of the reasons that fish sauce can’t be left out of Thai curry, is because Thai curry is typically a wet paste. This paste gets mixed with coconut milk to form a rich sauce. When choosing substitutions for …
From kitchenappliancehq.com
From kitchenappliancehq.com
SPICY FISH CURRY WITH COCONUT AND TAMARIND - MY FOOD …
For the Curry. Heat coconut oil in a large pan or kadhai over medium heat. Once the oil is hot, add the ground paste and mix. Add salt, red chilli powder and stir to combine. Bring to a boil, lower the heat and simmer for …
From myfoodstory.com
From myfoodstory.com
FISH CURRY IN TAMARIND SAUCE | VAHREHVAH ARTICLE
Make a fine paste of the spices mixture and the onions. In a wide open pan, add little oil, add mustard seeds, cumin seeds and when they crackle add curry leaves and green chillies. Add ginger garlic paste and fry till the raw …
From vahrehvah.com
From vahrehvah.com
FISH CURRY RECIPE WITH TOMATOES AND TAMARIND
Heat 1 tbsp oil in a pan and fry the black mustard seeds and curry leaves until fragrant. Add the paste. Fry for 2 minutes then add the turmeric, coriander and cumin. Fry for 2 minutes more then add the tomatoes and the …
From olivemagazine.com
From olivemagazine.com
FRIED FISH WITH TAMARIND SAUCE RECIPE - THAITABLE.COM
Add the chopped mixture and stir to release the fragrance. If you are using hot peppers, make sure you have proper ventilation because the fumes can irritate your eyes, nose and throat. Add tamarind, fish sauce, sugar and a few …
From thaitable.com
From thaitable.com
PURE ORGANIC TAMARIND PASTE CONCENTRATE - AMAZON.COM
Dollop on fish tacos. Glaze or marinate chicken or shrimp. Stir into soup. Smear on pizza or a grilled sandwich. Enjoy on Hors d'oeuvres. Savor on cheeses. Endless possibilities! INGREDIENT: Organic Tamarind, Organic Dates, Organic Cumin, Organic Kashmiri Chili, Organic Dried Ginger, Sea Salt. Product of India. Certified Organic by NJDA
From amazon.com
Reviews 2K
From amazon.com
Reviews 2K
ANDHRA FISH CURRY RECIPE | CHEPALA PULUSU (STEP BY STEP PICS )
Add chopped tomato. Keep the flame low to medium. Cook for 3-4 minutes till they are mushy.You can cover with a lid in between for a minute. Add red chilli powder and fry at low flame. After a minute put fish slices like this. Add tamarind pulp to 1 cup of water . Mix and add this to fish. Add 1 more cup of water.
From mycookingcanvas.com
From mycookingcanvas.com
10 BEST TAMARIND PASTE CURRY RECIPES | YUMMLY
Brinjal Masala Curry | Eggplant Curry Simple Sumptuous Cooking. curry leaves, rice, red chilies, mustard seeds, tamarind paste and 9 more. Sri Lankan Jaffna Curry Powder Prawn Curry. Island Smile. tamarind paste, fresh prawns, curry powder, curry leaves, mustard seed and 10 more.
From yummly.com
From yummly.com
INDIAN FOOD - FISH CURRY RECIPE
Menu; Home. Food Legacy in India; Tips for Hosting Party; Menu Samples; Order Indian Food Online; Indian Groceries; Recipes. Basic Recipes. Masala Blends. Chai Masala Powder
From indianfoodsite.com
From indianfoodsite.com
TAMARIND RECIPES | BBC GOOD FOOD
Tomato & tamarind fish curry. A star rating of 4.5 out of 5. 9 ratings. Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander. Sticky tamarind tomato & spinach whirl. A star rating of 5 out of 5. 3 ratings. Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece …
From bbcgoodfood.com
From bbcgoodfood.com
FISH IN TAMARIND SAUCE – BRASSWOK.COM
Place a wok or a frying pan with enough oil to fry your fish (later), on medium heat. When oil is hot, fry garlic until golden. Use a slotted spoon or “spider” sieve to take the garlic out of the oil and onto paper towel to absorb the excess oil. Then fry shallots. And fry the chillies, which will take about 5-10 seconds to get crispy and ...
From brasswok.com
From brasswok.com
TAMARIND SAUCE FISH CURRY RECIPE - FOOD NEWS
Add the fish to the spiced oil mixture and stir gently to coat the fish with the oil. Let this infuse for about 10 seconds. Add the tamarind soaked water and gently stir the mixture to combine. Cover and bring to a boil. Once at a boil add the rice flour dissolved in water and […]
From foodnewsnews.com
From foodnewsnews.com
TAMARIND FISH CURRY RECIPE | WOOLWORTHS
Step 1 of 3. Heat the oil in a large saucepan. Add the mustard seeds and, when they begin to pop, the curry leaves, fenugreek seeds, and garlic. Sauté for 1-2 minutes or until the garlic turns brown. Stir in the onions and cook over a moderate heat, stirring occasionally, for 10 minutes or until the onions are golden.
From woolworths.com.au
From woolworths.com.au
15 RECIPES THAT USE TAMARIND | ALLRECIPES
Penang Pork Satay. Credit: Chef John. View Recipe. Ingredients like ginger, turmeric, garlic, soy sauce, chili powder, and tamarind join forces in this Malaysian-inspired pork skewers recipe.
From allrecipes.com
From allrecipes.com
HOW TO COOK WITH TAMARIND - THERESCIPES.INFO
Tamarind Sauce Fish Curry. Tamarind Sauce Fish Curry. Credit: Julie Julie. View Recipe. this link opens in a new tab. This fish curry, also called chepala pulusu, hails from Andhra, India. Its signature tang comes from tamarind. 2 of 16. View All.
From therecipes.info
From therecipes.info
7 BEST SUBSTITUTES FOR TAMARIND IN FISH CURRY - SUBSTITUTE FOODS
Soy sauce. Orange Juice. Pomegranate Juice. 1. Lime Juice. Lime juice has a sharp and tart flavor which most people enjoy. It is also more acidic than tamarind, so it balances the dish’s taste. The best type of lime juice to use in fish curry is fresh lime juice because it’s not as likely to turn your dish too sour.
From substitutefoods.com
From substitutefoods.com
TAMARIND & COCONUT FISH CURRY - MY HEART BEETS
Add the remaining coconut oil to the pan, cover with a lid and cook for 6-8 minutes, or until the fish is cooked through. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. Add this back to the pan. Stir in the coconut milk, garnish with cilantro and ...
From myheartbeets.com
From myheartbeets.com
TAMARIND AND COCONUT FISH CURRY • TAMARIND & THYME
Marinate the fish with the chilli powder, cumin, garlic and salt. Refrigerate for half an hour. Blend the onion, ginger/garlic paste, pinch of ground cinnamon, cumin and coriander into a fine paste. Set aside. Heat 1 tablespoon oil and add the curry leaf and mustard seeds. Once the mustard seeds start to burst add the ground paste and cook for ...
From tamarindnthyme.com
From tamarindnthyme.com
SOUTH INDIAN FISH CURRY WITH TAMARIND - RECIPE PETITCHEF
Preparation. Cut and clean the fish thoroughly, cut into 2" pieces.Add the chili powder in tamarind juice, add salt, 1 tsp turmeric add green chilies, mix well. Keep aside.Heat 3 tsp oil in a non stick skillet. Add mustard seeds and cumin seeds in the oil. When it starts to sputter, add the fenugreek seeds ; once you get a sweet and sour flavor ...
From en.petitchef.com
From en.petitchef.com
FISH CURRY WITH TAMARIND - INDIAN RECIPES
The recipe Fish Curry with Tamarind could satisfy your Indian craving in approximately 1 hour and 30 minutes. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains roughly 39g of protein, 23g of fat, and a total of 455 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the ...
From fooddiez.com
From fooddiez.com
TAMARIND SAUCE FISH CURRY RECIPE | THE COOK BOOK
Place fish in a bowl and add 1 tbsp vegetable oil, 1 tbsp chile powder, turmeric, and 1 1/2 tsp salt and allow to marinate for about 10 mins. Recipes Starters & Appetizers
From thecookbook.pk
From thecookbook.pk
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
Once hot, add the sliced shallot, chopped garlic and chopped chilli and cook for 1 min. Add the tamarind stock, bring to the boil and cook for 4-5 min or until thickened slightly – this is your tamarind sauce. Chop the coriander roughly, including the stalks. Trim, then slice the spring onion [s] finely. Serve the Thai-style crispy basa with the cooked rice & green beans to the side
From gousto.co.uk
From gousto.co.uk
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)
Pad Thai is the way to go. It’s a colorful stir-fry of egg noodles, meat, peanuts, scrambled egg slices, tofu, and bean sprouts tossed in a sweet and savory sauce. With a combination of fish and oyster sauce, brown sugar, and tamarind puree, this Pad Thai has a wonderful balance of flavors. 2. Tamarind Coconut Milk Fish Curry.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ACHARI TAMARIND FISH CURRY RECIPE - GREAT BRITISH CHEFS
Mix together the lemon, turmeric, chilli powder, tamarind paste and sea salt, then rub this mixture over the fish fillets and leave to marinate for about an hour. 2. Heat the oil in a wok over a medium heat and fry the onions until browned and cooked through. Remove with a slotted spoon and drain on kitchen paper.
From greatbritishchefs.com
From greatbritishchefs.com
THAI TAMARIND PRAWN CURRY RECIPE - DOBBERNATIONLOVES
Over medium-low heat, saute the herb paste in 2 tbsp vegetable oil until aromatic. Add the chicken stock, brown sugar, tamarind juice and fish sauce and stir until the sugar is dissolved. Let the sauce reduce until it is thick enough to coat the shrimp. Add the shrimp and toss to coat.
From dobbernationloves.com
From dobbernationloves.com
TAMARIND FISH CURRY RECIPE | GOOD FOOD
1. Rinse the fish fillets and pat dry. Prick the fillets with a fork. Combine the turmeric, saffron, garlic, lemon juice and 1 teaspoon of salt then rub over the fish fillets. Refrigerate for 2- 3 hours. 2. Dry-fry the cumin seeds, coriander seeds, peppercorns and cardamom in a frying pan over medium- high heat for 2- 3 minutes, or until fragrant.
From goodfood.com.au
From goodfood.com.au
TAMARIND FISH SAUCE FROM VIETNAM - MADE WITH NESTLE
1 Step 1. Wash basil leaves, then drain water. Peel the young tamarind, remove the seeds and remove the flesh. Peel garlic. In a large bowl mix together: 20g basil leaves, 100g young tamarind flesh, 20g garlic, 20g chili, 185g granulated sugar, 85ml filtered water and 130ml Maggi fish sauce. Put everything in a blender until consistency is a ...
From madewithnestle.ca
From madewithnestle.ca
TAMARIND FISH HEAD CURRY - DELICIOUS ASIAN COOKING - CRAFT PASSION
Pour in tamarind juice [C Pic] and add Lady's Fingers and Onions [D Pic]. Bring to boil. Add the fish head, tomatoes, and Vietnamese coriander [E Pic]. Stir in milk [F Pic], bring to boil. Add salt and sugar to taste if needed. Dish out and garnish with mint leaves and chopped ginger flower. Served hot with rice.
From craftpassion.com
From craftpassion.com
TAMARIND SAUCE FISH CURRY | RECIPESTY
Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
From recipesty.com
From recipesty.com
RECIPE DETAIL PAGE | LCBO
Fish curries are staples of southern, coastal areas of India, and this one takes inspiration from the tangy tamarind, coconut and fresh flavours of the region. The quick coconut chutney (really, more like a relish) provides just the right bright finish for the tangy, warmly spiced fish curry. Tamarind comes in a few forms: whole pods, block-style and concentrate or paste. The block-style, used ...
From lcbo.com
From lcbo.com
25 OF THE MOST AMAZING TAMARIND SAUCE RECIPES - EAT WINE BLOG
7. Grilled bream with cucumber and tamarind relish. Whilst the main dish is actually a piece of grilled bream, the star of the show is by far the deliciously tangy relish made with tamarind sauce. It is quick and easy, making it ideal for a light supper or lunchtime dish.
From eatwineblog.com
From eatwineblog.com
FISH IN COCONUT & TAMARIND SAUCE - THAI KITCHEN
1 CUT fish into 1-inch cubes. Set aside. Bring coconut milk and red curry paste to simmer in medium saucepan; simmer 5 minutes, stirring occasionally. Stir in tamarind paste, fish sauce, sugar and lime leaves; simmer 5 minutes. 2 ADD fish; simmer 7 to 8 minutes or until fish flakes easily with a fork. Garnish with fresh cilantro sprigs, if desired.
From mccormick.com
From mccormick.com
GRILLED FISH WITH TAMARIND SAUCE RECIPE - EATER
Strain the fried garlic through a sieve, making sure to reserve the garlic oil in a small container. Spread the fried garlic on a paper towel to …
From eater.com
From eater.com
EASY THAI STEAMED FISH WITH SPICY TAMARIND SAUCE
While the fish is steaming, make the Spicy Tamarind sauce. Add the cooking oil to a small saucepan over high heat until it’s warm. Add the shallot, garlic, chilies and cilantro stems, and cook until it starts to smell amazing, and the shallots are translucent, about 2 minutes. Add the rest of the ingredients, and bring the sauce to a boil.
From thai-foodie.com
From thai-foodie.com
TOMATO AND TAMARIND FISH CURRY - DELICIOUS. MAGAZINE
Set aside (see Make Ahead). Heat the remaining oil in a large frying pan over a medium heat. Add the onions, mustard seeds and curry leaves and fry for 8 minutes or until the onions are golden. Stir in the curry paste and fry for a further 2 minutes. Add the potatoes, chopped tomatoes, fish stock and coconut cream to the pan and bubble until ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
TAMARIND SAUCE FISH CURRY - RECIPES FOR FOOD
sweet recipes; healthy food ; drink; salad / / Tamarind Sauce Fish Curry ... Tamarind Sauce Fish Curry srgr. October 08, 2017 0. Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra. Ingredients 2 pounds white carp, cut into large chunks... Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra. Ingredients . 2 pounds white carp, cut …
From foodbestrecipesinworld.blogspot.com
From foodbestrecipesinworld.blogspot.com
TAMARIND SAUCE - DELICIOUS HOMEMADE RECIPE - THE CURRY GUY
Break the tamarind into about six chunks and cover with water. Bring to a boil and then simmer for 5 minutes. As the tamarind simmers, press down and break it up with a wooden spoon or potato masher. Allow to cool for a couple of minutes. Press the tamarind through a fine sieve with a spoon. This takes time!
From greatcurryrecipes.net
From greatcurryrecipes.net
RECIPE: QUICK AND EASY TAMARIND FISH CURRY - FOOD NEWS
Easiest Fish Curry. A Quick and Easy Fish Curry in Just 30 Minutes. Quick & Easy Masala Fish Curry Recipe with step by step.. 1.Heat oil, fry fenugreek, cumin seeds and green chilly. 2.Add onion and ginger and garlic paste. Cook for 2–3 minutes. 3.Add tomato puree and cook for 3 minutes. 4.Add powdered spices.
From foodnewsnews.com
From foodnewsnews.com
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