Cream Peas Recipes

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CREAMED PEAS

This is a quick and easy way to make this side dish for 2 people without all the fuss.

Provided by joyce o

Categories     Side Dish     Vegetables     Green Peas

Time 15m

Yield 2

Number Of Ingredients 6



Creamed Peas image

Steps:

  • Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 19.4 g, Cholesterol 25 mg, Fat 8.5 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.2 g, Sodium 601.2 mg, Sugar 9.3 g

1 ½ cups water
1 cup green peas
¼ teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon butter
1 cup milk, or as needed

CREAMED PEAS

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 49m

Yield 4 to 6 servings

Number Of Ingredients 8



Creamed Peas image

Steps:

  • Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
  • Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

2 tablespoons butter
1/2 small onion, diced
2 cloves garlic, diced
Pinch of red pepper flakes
1/2 cup heavy cream
1 pound bag frozen peas, thawed
1 tablespoon sliced fresh mint
Kosher salt and freshly ground pepper

CREAM PEAS

Make and share this Cream Peas recipe from Food.com.

Provided by CrystalA

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5



Cream Peas image

Steps:

  • Melt butter over medium high heat, and drain peas.
  • Add all remaining ingredients and bring to a boil.
  • Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
  • Stir occasionally.

Nutrition Facts : Calories 488.8, Fat 34.4, SaturatedFat 21.1, Cholesterol 112, Sodium 115.1, Carbohydrate 34.8, Fiber 10.9, Sugar 14.3, Protein 12.9

1 (15 ounce) can sweet peas, drained
2 tablespoons butter
1/2 cup heavy cream
1 teaspoon sugar
1 dash salt and pepper

CREAM PEAS

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

Provided by STEPHNDON

Categories     Side Dish     Vegetables     Green Peas

Time 15m

Yield 4

Number Of Ingredients 7



Cream Peas image

Steps:

  • In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
  • In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 18.5 g, Cholesterol 50.1 mg, Fat 16.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 143.9 mg, Sugar 7.6 g

2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

CREAMED PEAS

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Creamed Peas image

Steps:

  • Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

GREEN PEAS IN CREAM

Provided by Edna Lewis

Categories     Milk/Cream     Dairy     Vegetable     Side     Vegetarian     Quick & Easy     Dinner     Lunch     Legume     Pea     Spring     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5



Green Peas in Cream image

Steps:

  • Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then slowly add peas so water maintains a boil. Stir in sugar and cook peas, uncovered, until tender, 5 to 12 minutes, depending on size of peas.
  • Drain peas in a colander.
  • Boil cream in saucepan until reduced by half, 2 to 3 minutes. Add butter, peas, 1/4 teaspoon pepper, and salt to taste and cook over medium heat, stirring, until butter is melted and peas are warmed through. Stir in chervil.

3 cups fresh peas (shelled from 3 to 6 pounds peas in pods) or thawed frozen peas (1 pound)
2 tablespoons sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon finely chopped chervil, chives, or mint

CREAMY SKILLET NOODLES WITH PEAS

I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Creamy Skillet Noodles with Peas image

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

CREAMED GREEN PEAS

Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.

Provided by Kevin Young

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Creamed green peas image

Steps:

  • Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
  • In a small mixing bowl, mix cream together with flour until smooth.
  • Add to peas along with salt, pepper, nutmeg, and parsley.
  • Allow this all to simmer about 5 minutes before serving.

1 lb fresh green peas
1/2 cup salt water
1/4 cup butter
1/2 teaspoon sugar
salt and pepper
1 dash nutmeg
1 cup heavy cream
2 tablespoons flour
1 teaspoon fresh minced parsley

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