BETTER TANG PIE
Steps:
- Mix Tang, cream cheese, sweetened condensed milk until Tang is dissolved and mixture is smooth. Fold in half of the tub of Cool Whip.
- Pour mixture in the graham cracker crust. Spread the other half of the Cool Whip on top of pie.
- Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TANG PIE
Steps:
- Mix together the condensed milk and powdered Tang Mix. Stir in the sour cream and Cool Whip.
- Put into already made graham cracker crust.
- Refrigerate till set, about 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASTRY DOUGH (MADAM BENOIT'S NO FAIL LEMON TANG PASTRY)
(September 2010 update below) This recipe was passed to me as an easy to work with no fail pastry that has made doing pastry easy and fun. Originally from a segment on Madam Benoit's cooking show - a recipe that wowed and was quickly passed around. She is right - it is a wonderful no fail pastry that makes for great tasting pies, as well as being freezer friendly. Recipe POSTED April 2004 - UPDATE Sept. 26, 2010 - am very familiar with the no fail recipe using vinegar and egg which was one often made by my mom - and one of Madame Benoits. It is also found on the back of the Tenderflake box. Another of her pastry recipes is her LEMON TANG PASTRY- and yes it does call for three tablespoons of Lemon juice. I am a Madame Benoit fan and this Lemon Tang Pastry is not mine - it is hers - and in my books an absolute winner ( Madame Benoit was a great cooking show host from way back - a Canadian cooking Institution by herself. She attended the Cordon Bleu in Paris and went on to become the famous Madame Benoit) It's a big recipe and if you are only making one pie, taking a few extra minutes to roll out shells for the freezer makes for having those pastry shells on hand for those unexpected moments when needing a special dessert. Works for me! Easily halved as well as very freezer friendly.
Provided by Gerry
Categories Dessert
Time 10m
Yield 3-4 pies
Number Of Ingredients 6
Steps:
- A LARGE MIXING BOWL: 5 cups flour 1 teaspoon salt 1/2 teaspoon soda Use a whisk to mix.
- Cut in one pound of lard.
- Mix to resemble coarse crumbs.
- IN A ONE CUP MEASURING CUP: Add 1 whole egg 3 tablespoons lemon juice Mix with a fork and add enough water to fill the one cup measuring cup.
- Add the cup of liquid to the dry ingredients and mix until dough forms into a ball.
- (at this point I form into balls using approximate amount for the size pie plate I'm using and place into a plastic bag until ready to roll.) NOTE: Rolling the dough between two sheets of wax paper makes for a nice even sheet of pastry.
- This will make 3-4 double pies-- depending on what size pie pans you are using.
Nutrition Facts : Calories 2155, Fat 155.4, SaturatedFat 60.3, Cholesterol 214.6, Sodium 1012.6, Carbohydrate 160.4, Fiber 5.7, Sugar 1.1, Protein 23.7
TANG PIE
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Provided by Leila Rockwell @leilaroc
Categories Pies
Number Of Ingredients 8
Steps:
- Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
- Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
CREAMSICLE PIE
Make and share this Creamsicle Pie recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 4h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
- Use second container for topping of the two pies.
- I sprinkle a little bit of Tang on the top for presentation.
- Refrigerate 4 hours.
Nutrition Facts : Calories 2837.4, Fat 185, SaturatedFat 89.7, Cholesterol 442.8, Sodium 1801, Carbohydrate 273.7, Fiber 3.7, Sugar 204.1, Protein 32.9
TART & TANGY LEMON TART
Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until smooth. Gradually beat in flour. Press dough onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Refrigerate 15 minutes., Line the unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edges are lightly browned, 18-22 minutes. Remove foil and weights; bake until bottom is golden brown, 5-7 minutes longer. Cool on a wire rack., In a large bowl, beat sugar, lemon zest, lemon juice, eggs, egg yolks, cream cheese and cornstarch until blended; pour into crust. Bake until filling is set, 18-22 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 254 calories, Fat 15g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 125mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
More about "tang pie recipes"
CREAMY ORANGE TANG PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (54)Total Time 2 hrs 10 minsCategory Dessert, PieCalories 298 per serving
BEST FOOD FOR TANGS | WHAT DO TANG FISH EAT? – REEF …
From reefnutrition.com
THE SCIENTIST BEHIND SOME OF OUR FAVORITE JUNK FOODS
From smithsonianmag.com
TANG PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
WHO ELSE REMEMBERS TANG PIE? THE RETRO CREAMSICLE …
From southernliving.com
Author Kaitlyn Yarborough
5 BEST FOODS FOR YELLOW TANG IN 2022: REVIEWS & TOP PICKS
From itsafishthing.com
TANG PIE | RECIPE | TANG PIE RECIPE, DELICIOUS DESSERTS, RECIPES
From pinterest.nz
RECIPE FOR CREAMY ORANGE TANG PIE | RECIPE | TANG PIE RECIPE, PIE ...
From pinterest.com
HOMEMADE - TANG PIE CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
TANG PIE IS FAMOUS AT THIS EAST ARKANSAS BURGER JOINT
From wideopeneats.com
TANG PIE - RECIPE | COOKS.COM
From cooks.com
TANGY KEY LIME PIE RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
TANG PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TANG'S CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
TANG PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
TANG PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TANG PIE | TANG PIE RECIPE, RETRO RECIPES, HOW SWEET EATS
From pinterest.com
TANG PIE - RECIPE | COOKS.COM
From cooks.com
FOOD FOR TANGS - BULK REEF SUPPLY
From bulkreefsupply.com
TANG PIE RECIPE - RECIPETIPS.COM
From recipetips.com
TANG PIE - TEXAS SCHOOL FOR THE BLIND AND VISUALLY IMPAIRED
From tsbvi.edu
TANG PIE RECIPE CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
PIES OF SUMMER: TANG PIE! - YOUTUBE
From youtube.com
TANG NUTRITION INFORMATION | LIVESTRONG
From livestrong.com
TANGHULU RECIPE: HOW TO MAKE CHINESE CANDIED FRUIT AT HOME
From tasteofhome.com
24 TART AND TANGY DESSERTS FOR LEMON LOVERS - THE SPRUCE EATS
From thespruceeats.com
8 DIY DELICIOUS FOOD & DRINK RECIPES TO TRY WITH TANG!
From brandsynario.com
TANG RECIPE IDEAS: GET INSPIRED BY THE SPACE-AGE ORANGE DRINK …
From cnn.com
TANG PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
POON TANG PIE WEED STRAIN INFORMATION | LEAFLY
From leafly.ca
RECIPE: TANG PIE - RECIPELINK.COM
From recipelink.com
TANGY BUTTERMILK PIE RECIPE - ROBERT STEHLING | FOOD & WINE
From foodandwine.com
TANG PIE | JUST DESSERTS, DESSERTS, EASY DESSERTS
From pinterest.ca
TANG PIE - THE JOY OF SOUP
From suzette.typepad.com
You'll also love