Tangy Avocado Pie Recipes
TANGY AVOCADO PIE
Make and share this Tangy Avocado Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 35m
Yield 1 Slice, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- DIRECTIONS FOR CRUST:.
- Preheat oven to 350°F.
- Pulse Nilla wafer in a food processor until finely ground.
- Add melted butter and pulse again until combined.
- Firmly press crumble mixture into bottom and up side of 9" pie bake plate.
- Bake 10 to 12 minute.
- Let it cool completely.
- DIRECTIONS FOR FILLING:.
- Combine all ingredients in blender until completely smooth. Pour into pie crust.
- Refrigerate at least 2 hours.
- DIRECTIONS FOR WHIP CREAM:.
- Whisk heavy cream and sugar until whipped.
Nutrition Facts : Calories 533.8, Fat 32.2, SaturatedFat 15.2, Cholesterol 70.1, Sodium 227.9, Carbohydrate 57.8, Fiber 3.6, Sugar 34.9, Protein 7.3
DAIRY-FREE AVOCADO KEY LIME PIE RECIPE BY TASTY
Here's what you need: coconut oil, almond, cashews, pitted dates, shredded coconut, coconut milk, vanilla extract, salt, ripe avocados, coconut butter, cornstarch, key lime, key lime juice, maple syrup, coconut milk, vanilla extract, salt
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Grease an 8-inch (20 cm) tart pan generously with coconut oil.
- Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
- Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
- Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
- Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
- Chill for at least 3 hours, or overnight, until the filling has fully set.
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams, Fat 43 grams, Fiber 7 grams, Protein 6 grams, Sugar 25 grams
AVOCADO PIE
This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite. Plus it is amazingly simple to make.
Provided by sofie-a-toast
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
- Pour the mixture into the graham cracker shell.
- Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
- Refrigerate until firm (and then a little longer).
Nutrition Facts : Calories 368, Fat 17.1, SaturatedFat 5.8, Cholesterol 22.6, Sodium 245.4, Carbohydrate 50.1, Fiber 2.2, Sugar 39.4, Protein 5.9
THE BEST LEMON LIME AVOCADO PIE
Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.
Provided by MommyKirsten
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g
AVOCADO PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
- Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
- Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).
SUMMER AVOCADO PIE
When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!
Provided by COOKLIKEMOM1
Categories Desserts Pies No-Bake Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g
AVOCADO PIE
Make and share this Avocado Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in blender.
- Blend until completely smooth.
- Pour into piecrust.
- Refrigerate at least 2 hours.
- Top with whipping cream before serving.
Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8
AVOCADO LIME PIE
I made this up by combining a few different recipes when I was looking for a dessert recipe after being newly diagnosed as a diabetic. The ingredients might seem like a strange combination, but it's really yummy. Very light & fluffy. The cooking time is really chilling time. And please ignore the nutritional analysis on the side as I noticed it doesn't take into consideration that the Jello is sugar-free or the Cool Whip is light. And it doesn't contain the yogurt at all.
Provided by Mintara
Categories Dessert
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove the pit from the avocado and scoop pulp into a medium sized mixing bowl.
- Squeeze the juice of the lime into the bowl.
- Using an electric mixer, mash the avocado pulp.
- Add the yogurt and prepared Dream Whip to the mixing bowl and blend together.
- In a small bowl, dissolve the Jell-O and Knox gelatine powders in the boiling water. Add this to the yogurt/avocado mixture and blend well.
- Pour into the prepared graham wafter pie crust and chill for two hours.
Nutrition Facts : Calories 159.4, Fat 11.2, SaturatedFat 2.4, Sodium 120.7, Carbohydrate 13.3, Fiber 2.7, Sugar 0.3, Protein 2.7
CREAMY AVOCADO PIE
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.
Provided by doryce41
Categories Desserts Pies Vintage Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 55 g, Cholesterol 60 mg, Fat 34.8 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 15.2 g, Sodium 334.5 mg, Sugar 40.5 g
NOLA'S AVOCADO PIE
Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.
Provided by Kim D.
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Make your favorite crumb crust pie shell.
- Mix first avocado, cream cheese, lemon juice, lemon zest and sweetened condensed milk together until nice and smooth.
- Pour in the avocado mixture.
- Sprinkle chopped nuts on top of pie.
- Chill and it's ready to eat!
Nutrition Facts : Calories 594.7, Fat 40.2, SaturatedFat 17.7, Cholesterol 79.2, Sodium 403.8, Carbohydrate 52.5, Fiber 3.4, Sugar 39, Protein 10.8
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