CRANBERRY MUSTARD
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
TANGY MUSTARD
This is a nice mustard for use with all kinds of meats, cold cuts, and sandwiches. Made from the whole mustard seeds it is a very grainy mustard. Kept in the fridge, the prepared mustard will keep up to one month after you open the sealed jar.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P15DT15m
Yield 24
Number Of Ingredients 9
Steps:
- Combine the yellow mustard seeds, brown mustard seeds, and Oriental mustard seeds in a bowl. Pour the vinegar over the seeds and stir. Cover and store in refrigerator for 24 hours. If the seeds absorb all the vinegar too quickly, add more as needed or add a little water.
- Blend the soaked mustard seeds, garlic, honey, salt, and thyme in a blender until it is to your desired consistency, depending on how grainy you like your mustard.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate at least 2 weeks before using.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 4.2 g, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 98.3 mg, Sugar 1.8 g
CRANBERRY HONEY MUSTARD
Make and share this Cranberry Honey Mustard recipe from Food.com.
Provided by Aroostook
Categories Fruit
Time P2D
Yield 3 1/2 cups mustard
Number Of Ingredients 5
Steps:
- Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
- Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
- Process again for 30 seconds.
- Add more vinegar if needed for a creamy consistancy.
- It will thicken slightly and have a better flavor as it ages.
- Makes about 3 1/3 cups.
Nutrition Facts : Calories 271.9, Fat 11.1, SaturatedFat 0.6, Sodium 506.8, Carbohydrate 33.3, Fiber 7.2, Sugar 19.2, Protein 9.8
CRANBERRY MUSTARD
Make and share this Cranberry Mustard recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 436.3, Fat 1.8, SaturatedFat 0.1, Sodium 665.3, Carbohydrate 107.5, Fiber 3.2, Sugar 94.2, Protein 2.3
More about "tangy cranberry mustard recipes"
CRANBERRY HONEY MUSTARD - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
CRANBERRY MUSTARD: LEFTOVERS TRANSFORMED - NITTY …
From nittygrittylife.com
CRISPY ROASTED PORK BELLY WITH CRANBERRY MUSTARD
From cravingcalifornia.com
CRANBERRY MAPLE MUSTARD RECIPE - DARN GOOD VEGGIES
From darngoodveggies.com
CRANBERRY MUSTARD RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 24Total Time 10 minsCategory CondimentCalories 25 per serving
- In small microwave-safe bowl, combine cranberries, honey and 1 tablespoon of the mustard; mix well. Microwave on High for 45 to 60 seconds or until hot. Cool 2 minutes.
CRANBERRY MUSTARD RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Servings 2.5
CRANBERRY MUSTARD SAUCE - KATIE'S CUCINA
CRANBERRY SAUCE WITH ORANGE, GINGER & TEA - NITTY GRITTY LIFE
From nittygrittylife.com
CRANBERRY MUSTARD - MISSISSIPPI VEGAN
From mississippivegan.com
73 BEST CRANBERRY RECIPES FOR THANKSGIVING AND BEYOND
From epicurious.com
SPICY HIGHBUSH CRANBERRY MUSTARD
From simplelivingalaska.com
SPICY CRANBERRY MUSTARD | COOK'S COUNTRY RECIPE
From americastestkitchen.com
CRANBERRY SALAD DRESSING - COOK EAT WELL
From cookeatpaleo.com
OUR BEST CRANBERRY SAUCE RECIPES - TASTE OF HOME
From tasteofhome.com
CRANBERRY HONEY MUSTARD BBQ SAUCE - CHILES AND SMOKE
From chilesandsmoke.com
SPICY CRANBERRY THOKKU/RELISH - CURRYANDVANILLA
From curryandvanilla.com
CRANBERRY HONEY MUSTARD SAUCE - LIVING WELL KITCHEN
From blog.memeinge.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CRANBERRY MUSTARD DIPPING SAUCE | OCEAN SPRAY®
From oceanspray.com
You'll also love