VERY TANGY LIME (OR LEMON) BARS
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness, underneath it all.
Provided by hisfavoritemavis
Categories Bar Cookie
Time 1h25m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place rack in lower third of over and preheat to 350 degrees. Line the bottom and sides of an 8" square baking pan with foil.
- To make the crust, in a medium bowl, combine the melted butter with the sugar, vanilla, and salt. Add the flour and mix just until incorporated.
- Press the dough all over the bottom of the pan. Bake for 25 to 30 minutes, until well browned on the edges and golden brown in the center.
- To make the topping, in a large bowl, stir together the sugar and flour. whisk in eggs. stir in lemon juice and lime zest.
- When crust is ready, turn oven down to 300 degrees. Slide the rack out (with pan on it) and pour filling onto hot crust.
- Bake for 20 to 25 minutes, or until the center no longer jiggles.
- Lift the foil liner out and transfer bars to cutting board. You can blot the surface of the bars to remove any foam. (Test to make sure your bars aren't to sticky first. This trick could remove a lot more than excess foam -- ).
- Cut into bars. Dust with powdered sugar right before serving. Will keep in airtight container for up to a week.
TANGY LIME COOKIES
Make and share this Tangy Lime Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Combine all the filling ingredients except the food coloring in a two quart saucepan.
- Whisk to combine.
- Cook over low heat stirring constantly until mixture begins to thicken, about 3 to 4 minutes.
- Do Not Boil.
- Remove from heat.
- Stir in food coloring if desired.
- Set aside to cool.
- Heat Oven to 325.
- Combine butter, 1/4 cup sugar, egg yolk, and vanilla in a large mixer bowl.
- Beat at medium speed, scraping bowl often,until well mixed, about 1 to 2 minutes.
- Reduce speed to low.
- Add flour and salt.
- Beat until well mixed, about 2 to 3 minutes.
- Shape dough into 1 inch balls.
- Place 1 inch apart on ungreased cookie sheets.
- Make indentation in center of each cookie with thumb or back of teaspoon.
- Spoon 1/2 teaspoon of filling into each cookie indention.
- Bake for 12 to 15 minutes or until set but not brown.
- Let stand for one minute.
- Remove from cookie sheets.
- Cool completely.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 83.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 33.8, Sodium 52.5, Carbohydrate 10, Fiber 0.2, Sugar 4.9, Protein 1
LIME BARS
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
Provided by Jeanne16
Categories Desserts Cookies Bar Cookie Recipes
Time 3h
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
- Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
- Bake crust in the preheated oven for 10 minutes.
- Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
- Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 83.5 mg, Sugar 18 g
GRILLED SALMON STEAKS WITH LIME BUTTER
A quick and easy Grilled Salmon Steaks with Lime Butter recipe.
Provided by Kristin H. R. Small
Categories Broil Low Carb Quick & Easy Lime Salmon Spring Bon Appétit Georgia
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
- Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
TANGY LIME DELICIOUS
Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
CILANTRO AND LIME BUTTER
Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.
Provided by Nina
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
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TANGY LIME CREAMS RECIPE | LAND O’LAKES
From landolakes.com
4.1/5 (8)Calories 80 per servingServings 24
- Combine all filling ingredients except food color in 2-quart saucepan; mix well. Cook over medium-low heat, stirring constantly, 3-4 minutes or until mixture begins to thicken. (Do not boil.) Remove from heat. Stir in food color, if desired. Set aside to cool.
- Combine butter, 1/4 cup sugar, egg yolk, and vanilla in bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until well mixed. Add flour and salt; beat at low speed 2-3 minutes or until well mixed.
- Shape dough into 1-inch balls. Place 1 inch apart onto ungreased baking sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Spoon about 1/2 teaspoon filling into each cookie indentation.
22 TANGY LIME RECIPES TO MAKE YOUR MOUTH PUCKER
From thespruceeats.com
Author Cathy JacobsPublished 2019-06-14
- Homemade Lime Cordial. Lime cordial is a drink mixer with a tart lime flavor. It's a hybrid ingredient that's sweeter than lime juice and more sour and bitter than lime syrup; it can be a substitute for either.
- Non-Alcoholic Mojito. Cool and refreshing, the mojito is a favorite summer cocktail. While it typically includes a shot of rum, the mojito mocktail proves that alcohol is not necessary.
- Lime Rickey. The lime rickey is a classic non-alcoholic drink perfect for outdoor parties. Just three ingredients and a lime wedge garnish make this the ideal way to quench your thirst on a hot July evening.
- Non Alcoholic Sherbet Punch. This sherbet punch is packed with both frozen limemade and lime sherbert to deliver all the lime flavor. It is a favorite family recipe that has been enjoyed on many special occasions.
- Mexican Chelada Beer Cocktail. Bright and bracing, the chelada is the ultimate summer drink. This classic Mexican beer cocktail is the simpler, less spicy cousin of the michelada, and needs only 3 simple ingredients — beer, lime, and salt.
- Frozen Lime Daiquiri. Boozy and cooling, frozen daiquiris are a fun way for grown-ups to cool down on hot summer days. Our bright-tasting blender drink is a cinch to whir up when guests visit your porch, balcony or backyard.
- Spicy Ginger and Lime Sauce. This sauce was inspired by Thai and Vietnamese flavors. This zesty sauce has amazing fresh flavors that are slightly tart, sweet, gingery, and definitely spicy.
- Creamy Avocado Lime Salad Dressing. Fresh lime juice adds wonderful brightness to this essential avocado salad dressing. It's super creamy, but uses very little oil, thanks to the naturally rich texture of ripe avocado flesh.
- Nimbu ka Achaar (Lime Pickle) Trendy fermented foods are a restaurant secret for adding surprising twist to sandwiches, burgers, and even cocktails. Jump on the pickling trend with this popular, East Indian recipe for quick-pickled lime.
- Lime Agave Salad Dressing. Add zest to salad greens with this light and lovely lime agave salad dressing. Dairy-free and vegan, with a sweet citrus flavor that can't be beat, it is ideal for dressing a spinach and strawberry salad, adding to buffet-style bean salads, and even steamed vegetables.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #eggs-dairy #fruit #easy #no-cook #beginner-cook #inexpensive #citrus #lime #number-of-servings #3-steps-or-less #technique
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