Tangy Not Sweet Tartar Sauce Recipes

This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.

Provided by redsparklies

Categories     Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

• Ingredients

Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip Cafe or Restaurant, you are always served this tartar sauce with your meal, tangy and wonderful with the fish especially and a squeeze of lemon. If I close my eyes I can almost imagine the sun on my face and the salty smell in the air, with seagulls wheeling around above, and the smell of that special supper or lunch to follow, after exploring the little cobbled streets. This is a bit of a cheats version as it uses ready made mayonnaise; however, if you do make your own, then please use your own home-made mayo for this recipe, as I often do. Now all you need is a sun hat, a deck chair and plenty of time to do nothing before enjoying your fish supper!

Provided by French Tart

Categories     Onions

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10

• Ingredients

Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.

Provided by Sophisticated Taste

Categories     Low Protein

Time 25m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 7

• Ingredients

Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.

Provided by mailbelle

Categories     Sauces

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 254.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 478.9, Carbohydrate 20.5, Fiber 0.2, Sugar 9.4, Protein 0.6

• Ingredients