Tangy Orange Dessert Orange Stuff Recipes
ORANGE STUFF
This reminds me of orange sherbet! It is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! I changed the name to "Orange Stuff," after our family favorite "Green Stuff." Before, this was simply called "Salads."
Provided by BeccaB3c
Categories Gelatin
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cottage cheese and Cool Whip in a large bowl.
- Add dry Jello and stir until Jello is thoroughly mixed.
- Gently fold in mandarin oranges.
- Refrigerate for at least 30 minutes. It is best when refrigerated overnight.
Nutrition Facts : Calories 314, Fat 12.8, SaturatedFat 10.3, Cholesterol 6.8, Sodium 406.6, Carbohydrate 38.1, Fiber 2.1, Sugar 31.6, Protein 13.9
TANGY ORANGE DESSERT "ORANGE STUFF"
Categories Dessert Thanksgiving Dinner Frozen Dessert Orange Chill
Number Of Ingredients 11
Steps:
- Stir sweetened condensed milk, vigorously until it thins out somewhat. Then stir in Cool Whip. Mix in the thawed orange juice. Fold in oranges. Spoon mixture into crumb-lined pan. Sprinkle with crumb mixture. Refrigerate until firm or until ready to serve. CRUMB BASE: 60 Ritz crackers, crushed 1/2 c. sugar 1/2 c. butter Blend ingredients together. Divide mixture using about 2/3 for bottom crust in a 9x13 inch pan. Sprinkle remaining over filling.
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