TANGY CHICKEN BREASTS
The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.
Provided by J. DuChareau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 8h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
- Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
Nutrition Facts : Calories 676.2 calories, Carbohydrate 19 g, Cholesterol 60.9 mg, Fat 57.4 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 717 mg, Sugar 8.5 g
TANGY CHICKEN BREASTS
An easy meal in under half an hour that will impress the whole family
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 4
Steps:
- Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.
- Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.
Nutrition Facts : Calories 321 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 42 grams protein, Sodium 2.38 milligram of sodium
SWEET AND TANGY CHICKEN
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.
Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.
TANGY CHICKEN THIGHS
I love this dish because it turns affordable chicken thighs into a rich and delicious meal. The sauce is what makes this dish, because it's creamy and tangy. A crisp salad or fresh vegetable rounds out the meal. -Vicki Roelofs, Wyoming, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine salad dressing mix and pepper. In a 3-qt. slow cooker, layer half of the chicken, butter, salad dressing mixture, onion and garlic. Repeat layers. Cover and cook on low for 4-5 hours or until chicken is tender. Skim fat., In a small bowl, combine the soup, cream cheese and broth until blended; add to slow cooker. Cover and cook for 45 minutes or until heated through. , Remove chicken to a serving platter; stir sauce until smooth. Serve chicken with sauce and noodles or rice if desired.Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 399 calories, Fat 29g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 1039mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
SPICY CHICKEN STEW
When you're craving cozy Mexican flavors, try this spicy chicken and chickpea stew. It couldn't be easier to make-just round out the meal with a fresh tossed salad. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook chicken and garlic in oil for 5 minutes. Stir in the beans, tomatoes, salsa and cumin. Cover and simmer until chicken is no longer pink, about 15 minutes. Stir in cilantro. Top with sour cream if desired.
Nutrition Facts : Calories 359 calories, Fat 17g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 31g protein.
TANGY CHICKEN II
This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.
Provided by HEATHERMAREE
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
- Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
- Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 1.3 g, Cholesterol 81.8 mg, Fat 22.4 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 8.8 g, Sodium 716.1 mg, Sugar 0.3 g
CHICKPEA STEW
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Chicken Pepper Stew Quick & Easy Dinner Chickpea Winter Simmer Bon Appétit One-Pot Meal Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in a medium pot over medium-high heat. Season chicken with salt; add to pot and cook, turning once, until browned, 8-10 minutes. Transfer to a plate. Reduce heat to low and let oil cool for 1 minute; add garlic and cook, stirring often, until fragrant, 30-60 seconds. Add cumin, tomato paste, and red pepper flakes; stir until a smooth paste forms, about 1 minute. Add reserved chicken with any accumulated juices, along with bay leaves and 4 cups water. Scrape up any browned bits. Bring to a boil; reduce heat to medium-low and simmer, uncovered, occasionally stirring, until chicken is tender, about 20 minutes.
- Transfer chicken to a plate. Add chickpeas to pot; bring to a simmer and cook for 5 minutes. Shred chicken; add to stew. Add red peppers. Stir in remaining 2 tablespoons oil and 2 tablespoons lemon juice; simmer for 1 minute. Season with salt and more lemon juice, if desired. Divide bread cubes among bowls. Ladle soup over. Garnish with parsley.
TRINIDADIAN CHICKEN STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a heavy bottomed 4-quart saucepan, heat the oil over medium-high heat. Add the sugar and cook, stirring occasionally, until very dark, about 2 to 3 minutes. Add the chicken pieces, ginger, 1 teaspoon of salt, and pepper. Cook, stirring frequently until the chicken is brown, about 5 minutes. Add the tomatoes and break up with a wooden spoon. Add the thyme, 2 tablespoons of parsley, carrots, potatoes, and hot water. Cover the pan and simmer until the chicken is cooked through and the vegetables are tender, about 40 to 45 minutes. Season with salt and pepper, to taste. Transfer to serving bowls and garnish with the remaining parsley.
TANGY CHICKEN STEW
Make and share this Tangy Chicken Stew recipe from Food.com.
Provided by ChamoritaMomma
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
- Add reserved marinade, paprika, bay leaf and water. Bring to a boil. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Adjust seasonings to your taste.
- Remove from heat. Transfer to a serving dish and serve with white rice.
TANGY CHICKEN STEAK
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together the vinegar, 1/2 cup of oil, the mustard, Italian seasoning, paprika, salt, and pepper. Rub the marinade liberally on each chicken cutlet. Arrange on a quarter sheet pan lined with parchment paper. Cover with plastic wrap and freeze for 30 minutes. Chicken will freeze slightly. Remove from the freezer and with a sharp knife, chip the slightly frozen meat as thin as possible.
- In a large saute pan over medium-high heat, add 2 tablespoons of oil. Add the onions and cook until slightly browned, about 2 minutes. Add the garlic and the chipped chicken meat and cook until the chicken is cooked through, about 5 minutes. Stir in the chives. Overlap the pepperoni on top of the chicken and repeat with the cheese slices. Turn off the heat and allow the heat from the meat to melt the provolone.
- With the help of a spatula scoop up the chicken with the cheese and put it on the split roll. Tuck some cherry pepper spread on the side of the roll. Wrap tightly in a square of parchment paper. Repeat with remaining rolls and filling.
SWEET & TANGY CHICKEN
Make and share this Sweet & Tangy Chicken recipe from Food.com.
Provided by iewe7726
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in skillet. Add chicken and cook until browned.
- Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minute or until done.
- Serve over rice.
Nutrition Facts : Calories 456.5, Fat 5.2, SaturatedFat 2.5, Cholesterol 76.1, Sodium 518.9, Carbohydrate 66.8, Fiber 1.5, Sugar 9.5, Protein 32.9
More about "tangychickenstew recipes"
TANGY CHICKEN AND VEGETABLE STEW | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Carbohydrate 29 gFat 19 gEnergy 442 CaloriesProtein 39 g
10 BEST AFRICAN CHICKEN STEW RECIPES | YUMMLY
From yummly.com
10 BEST LEFTOVER CHICKEN STEW RECIPES - YUMMLY
From yummly.com
SPICY & TANGY GOAN CHICKEN STEW RECIPE BY ARCHANA'S …
From archanaskitchen.com
GEORGIAN CHICKEN STEW | DEHYDRATED BACKPACKING …
From trail.recipes
CHINESE CHICKEN STEW RECIPE - RASA MALAYSIA
From rasamalaysia.com
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW …
From delish.com
TANGY CHICKEN WITH CURRY MASH - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN STEW | AMERICA'S TEST KITCHEN RECIPE - HIP …
From hipfoodiemom.com
ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE …
From littlebroken.com
TANGY SEAFOOD STEW RECIPE - LOVEFOOD.COM
From lovefood.com
TANGY TROPICAL CHICKEN | READER'S DIGEST CANADA
From readersdigest.ca
WHAT MAKES FOOD TANGY? | KITCHN
From thekitchn.com
TANGY PULLED CHICKEN FOR SUNDAY MEAL PREP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
TANGY CHICKEN STEW RECIPE - SARSON’S
From sarsons.co.uk
BEST MOROCCAN CHICKEN STEW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN STEW | FOOD FROM PORTUGAL
From foodfromportugal.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
TANGY BBQ CHICKEN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TANGY CHICKEN STEW - FOOD24
From food24.com
CAGE-FREE CHICKEN STEW | STELLA & CHEWY'S PET FOOD
From stellaandchewys.com
TRINIDAD STEW CHICKEN (SLOW COOKER) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
TANGY CHICKEN | RECIPE - KOSHER.COM
From kosher.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SWEET & TANGY ORANGE CHICKEN | MY HEALTH FOODIE
From myhealthyfoodie.com
TANGY FOOD BLOG- LIVE, LAUGH & EAT
From tangyfood.com
BARBECUED CHICKEN WITH TANGY BBQ SAUCE - CTV
From more.ctv.ca
WHOLE30 TANGY CHICKEN - WHOLEFOODFOR7
From wholefoodfor7.com
NINE INGREDIENTS THAT ADD TANGINESS IN FOODS - BEYOND PINK WORLD
From beyondpinkworld.com
CHICKEN IN TANGY ESCABECHE - COOKING ON THE RANCH
From highlandsranchfoodie.com
15 TANGY RECIPES YOU HAVE TO TRY - ONE GREEN PLANET
From onegreenplanet.org
TANGY CHICKEN DRUMSTICKS - HEALTHY FOOD GUIDE
From healthyfood.com
TANGY SEAFOOD STEW - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
SLOW COOKER SWEET TANGY CHICKEN RECIPE - MAGIC SKILLET
From magicskillet.com
TANGY CHICKEN STEW RECIPE - SARSON'S - YOUTUBE
From youtube.com
CHICKEN STEW (AFRICAN STYLE) - IMMACULATE BITES
From africanbites.com
THIS AUTHENTICALLY TANGY CHICKEN STEW IS THE ULTIMATE COMFORT FOOD
From irishtimes.com
You'll also love