EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
THE BEST ZUCCHINI FRITTERS EVER
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!
Provided by JEWELLS733
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
- Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 35.6 mg, Sugar 0.8 g
ZUCCHINI FRITTERS WITH SOUR CREAM SAUCE
adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed package for months. When you're ready to use them, simply spread them out on a tray in a 325 degree oven until they're hot and crisp again.
Provided by sofie-a-toast
Categories Vegetable
Time 25m
Yield 10 fritters
Number Of Ingredients 16
Steps:
- Trim ends off zucchini and grate them either on the large holes of a box grater or, if you have one, using the shredding blade of a food processor. The latter is my favorite as I'm convinced it creates the coarsest and most rope-like strands and frankly, I like my fritters to look like mops.
- In a large bowl, toss zucchini with 1 teaspoon coarse salt and set aside for 10 minutes. Wring out the zucchini in one of the following ways: pressing it against the holes of a colander with a wooden spoon to extract the water, squeezing out small handfuls at a time, or wrapping it up in a clean dishtowel or piece of cheese cloth and wringing away. You'll be shocked (I was!) by the amount of liquid you'll lose, but this is a good thing as it will save the fritters from sogginess.
- Return deflated mass of zucchini shreds to bowl. Taste and if you think it could benefit from more salt (most rinses down the drain), add a little bit more; we found 1/4 teaspoon more just right. Stir in scallions, ginger, garlic, lemon zest, and egg and some freshly ground black pepper. In a tiny dish, stir together flour and baking powder, then stir the mixture into the zucchini batter.
- In a large heavy skillet - cast iron is dreamy here - heat 2 tablespoons of oil over medium-high heat until shimmering. Drop small bunches of the zucchini mixture onto the skillet only a few at a time so they don't become crowded and lightly nudge them flatter with the back of your spatula. Cook the fritters over moderately high heat until the edges underneath are golden, about 3 to 4 minutes. If you find this happening too quickly, reduce the heat to medium. Flip the fritters and fry them on the other side until browned underneath again, about 2 to 3 minutes more. Drain briefly on paper towels then transfer to baking sheet and then into the warm oven until needed. Repeat process, keeping the pan well-oiled, with remaining batter. I like to make sure that the fritters have at least 10 minutes in the oven to finish setting and getting extra crisp.
- For the topping, if using, stir together the sauce ingredients and adjust the flavors to your taste. Dollop on each fritter before serving. These fritters are also delicious with a poached or fried egg on top, trust me.
ZUCCHINI CAKES WITH HERB SOUR CREAM
Steps:
- For the herb sour cream: In a medium bowl, whisk together the sour cream, chives and dill. Set aside.
- For the zucchini cakes: Mix the zucchini, breadcrumbs, Parmesan, basil, garlic, oregano, 1 teaspoon salt and the pepper in a large bowl. In a separate medium bowl, whisk the eggs with the buttermilk, and then stir the egg mixture into the zucchini mixture.
- In a large skillet, heat the oil over medium heat. Form patties with the zucchini batter (about 1/4 cup for each) and add to the skillet. Pan-fry the cakes until golden brown, 3 to 4 minutes per side. Drain on paper towels and sprinkle with the remaining 1 teaspoon salt.
- Serve while hot and crisp with a dollop of the herb sour cream.
ZUCCHINI FRITTERS
Make and share this Zucchini Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 35m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Fill electric frying pan with oil to a depth of 2 inches.
- Heat to 375 degrees.
- Combine milk and egg in a bowl.
- Mix together dry ingredients and add to egg mixture; mix well.
- Fold in zucchini and pepper.
- Drop batter by teaspoonfuls into hot oil.
- Fry until golden brown; turn once.
- Drain completely on paper towels.
Nutrition Facts : Calories 326.6, Fat 5.6, SaturatedFat 2.4, Cholesterol 101.5, Sodium 1511.7, Carbohydrate 55.8, Fiber 3.1, Sugar 3.4, Protein 13.2
ZUCCHINI-SCALLION FRITTERS
Make and share this Zucchini-Scallion Fritters recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
- Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
- Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
- Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.
Nutrition Facts : Calories 337.1, Fat 28.9, SaturatedFat 2.4, Cholesterol 52.9, Sodium 611.8, Carbohydrate 16.5, Fiber 1.9, Sugar 2.3, Protein 4.7
MEDITERRANEAN ZUCCHINI FRITTERS WITH SENSATIONAL YOGURT SAUCE
These are a lovely appetizer or snack, but they're so good (and good for you) that I inevitably have more and make a delicious, vegetarian meal of it!
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For Sensational Dipping Sauce: Combine all ingredients in a mini-processor and whiz to combine. Check for seasoning and add salt and pepper to suit your taste. Thin with a little more water, if necessary. The sauce should be made first to allow flavours to blend and mingle and cool in the refrigerator. (can be made up to 2 days ahead).
- For Zucchini Fritters: Lightly salt the grated zucchini and put in a colander to drain excess water for ½ an hour to 45 minutes. Squeeze out excess water by pressing on handfuls of zucchini at the end of this time.
- Wilt the onion and garlic in the 1 tblsp olive oil, in a small saucepan, for 4-5 minutes, or until translucent and softened.
- Combine all the fritter ingredients in a large bowl to make a uniform mixture (this includes the zucchini and wilted onion mixture). Season to suit your taste with salt and pepper (careful - the feta cheese will already be quite salty, and there will also be salt in the zucchini from the initial draining). The mixture will be soft and sticky.
- Take a generous tablespoonful of the dough and form (delicately) into a patty. Dredge in flour. Repeat, using up all zucchini mixture.
- Heat oil in large skillet, over medium-high heat, and shallow-fry patties until they are golden brown. Flip over and repeat on other side. Remove as they are fried to paper towels to drain while you continue with remaining patties in the same manner, topping up oil, if necessary.
- Serve the patties with the dipping sauce and enjoy!
Nutrition Facts : Calories 306.1, Fat 12.2, SaturatedFat 5.4, Cholesterol 71.5, Sodium 444.5, Carbohydrate 38.3, Fiber 4.5, Sugar 8.8, Protein 12.9
ZUCCHINI IN SOUR CREAM SAUCE
"Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with," pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Remove from heat and stir in the butter, sugar and lemon juice. Combine sour cream and flour until smooth. Gradually add to saucepan. Cook and stir over low heat for 5-7 minutes or until thickened.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "zucchini fritters with sour cream sauce recipes"
ZUCCHINI PARMESAN FRITTERS WITH SOUR CREAM - GROW WITH …
From growwithdoctorjo.com
Ratings 1Calories 148 per servingCategory Appetizer, Side Dish
- Grate the zucchini sprinkle with the tsp of salt and set aside. ( the salt will draw the extra moisture out of the zucchini
- Put the shredded zucchini in something that will let you squeeze all the extra liquid. A nut milk bag or cheesecloth works great. Add the zucchini to the rest of the ingredients and stir to mix.
CRISPY ZUCCHINI FRITTERS | FRIED ZUCCHINI CAKES WITH SOUR …
From easyweeknightrecipes.com
5/5 (6)Total Time 30 minsCategory AppetizerCalories 262 per serving
- Transfer shredded zucchini to a large kitchen towel or thick paper towels; close the towel around the zucchini and squeeze out as much liquid as possible.
- Add breadcrumbs, garlic, cheese, basil, oregano, salt, pepper and eggs; stir with a fork until thoroughly combined.
EASY ZUCCHINI FRITTERS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
4.8/5 (41)Total Time 40 minsCategory Easy
- Wash zucchini and trim ends. Grate zucchini on the large grating holes or use food processor with a grating blade attachment.
- After 10 minutes, squeeze handfuls of zucchini over the sink to remove extra water. You may also use a cheesecloth for this task. You’ll be impressed with the amount of water you squeeze out.
- Add another 1/4 tsp salt, or to taste. Next add 1/4 cup chopped green onion, 1 egg, 1/4 tsp ground black pepper and give it a stir.
ZUCCHINI FRITTERS (CRISPY & EASY) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
ZUCCHINI FRITTERS - DAMN DELICIOUS
From damndelicious.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ZUCCHINI FRITTERS RECIPE WITH A DIPPING SAUCE - MY …
From myheavenlyrecipes.com
ZUCCHINI-AND-CORN FRITTERS WITH HERB SOUR CREAM RECIPE
From seriouseats.com
ZUCCHINI FRITTERS - I AM HOMESTEADER
From iamhomesteader.com
CRISPY ZUCCHINI FRITTERS - RECIPETIN EATS
From recipetineats.com
ZUCCHINI FRITTERS WITH VEGAN SOUR CREAM SAUCE
From veryveganrecipes.com
CHEESY ZUCCHINI AND CORN FRITTERS WITH HERB SOUR CREAM
From nerdswithknives.com
THE BEST ZUCCHINI FRITTERS (W/ ASIAN DIPPING SAUCE)
From fivehearthome.com
ZUCCHINI FRITTERS WITH SOUR CREAM SAUCE RECIPE - FOOD.COM
From pinterest.ca
ZUCCHINI FRITTERS RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY AIR FRYER ZUCCHINI FRITTERS - AIR FRYING FOODIE
From airfryingfoodie.com
ZUCCHINI FRITTERS RECIPE - HOW TO MAKE ZUCCHINI FRITTERS
From thepioneerwoman.com
ZUCCHINI-AND-CORN FRITTERS WITH HERB SOUR CREAM RECIPE
From pinterest.ca
ZUCCHINI FRITTERS RECIPE - FOOD.COM
From food.com
ZUCCHINI FRITTERS - THE SEASONED MOM
From theseasonedmom.com
FRIED ZUCCHINI FRITTERS WITH DILL SOUR CREAM - VEGAN RECIPES & VIBES
From veganrecipesandvibes.com
EASY SQUASH OVEN FRITTERS RECIPE WITH SOUR CREAM - FOOD NEWS
From foodnewsnews.com
ZUCCHINI FRITTERS {BAKED OR FRIED} - IFOODREAL.COM
From ifoodreal.com
ZUCCHINI BREAD RECIPE WITH SOUR CREAM - MODERN DAY COOK
From moderndaycook.com
15+ CHEESY RECIPES TO MAKE THE MOST OF YOUR SUMMER ZUCCHINI
From allrecipes.com
CRISPY CARROT AND ZUCCHINI FRITTERS - COOKS WITH COCKTAILS
From cookswithcocktails.com
ZUCCHINI FRITTERS WITH SOUR CREAM SAUCE RECIPE - FOOD.COM
From pinterest.com
SAVORY ZUCCHINI FRITTERS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
~ ZUCCHINI FRITTER APPETIZER WITH SOUR CREAM DIP ~ - LIVING
From livingthegourmet.com
ZUCCHINI FRITTERS WITH SOUR CREAM SAUCE RECIPE - FOOD.COM
From pinterest.com
ZUCCHINI FRITTERS WITH HORSERADISH SOUR CREAM SAUCE - FOODIALITY
From foodiality.com
ZUCCHINI FRITTERS (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
CHEESY ZUCCHINI SPAGHETTI CASSEROLE - MEL'S KITCHEN CAFE
From melskitchencafe.com
ZUCCHINI FRITTERS – SMITTEN KITCHEN
From smittenkitchen.com
CRISPY ZUCCHINI FRITTERS RECIPE - EVOLVING TABLE
From evolvingtable.com
ZUCCHINI FRITTERS (W/ EASY STEP-BY-STEP PICTURES) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
ZUCCHINI FRITTERS WITH DILL SOUR CREAM - MOVE NOURISH BELIEVE
From movenourishbelieve.com
CRISPY ZUCCHINI FRITTERS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
ZUCCHINI FRITTERS WITH FETA AND DILL - FEASTING AT HOME
From feastingathome.com
ZUCCHINI FRITTERS WITH SOUR CREAM SAUCE.
From canstockphoto.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #vegetables #kid-friendly #summer #vegetarian #dietary #seasonal #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #low-in-something #squash #brunch #zucchini
You'll also love