Tangytunapatties Recipes

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TUNA PATTIES

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!

Provided by Angel Stowe

Categories     One Dish Meal

Time 30m

Yield 6-8 patties, 3-4 serving(s)

Number Of Ingredients 6



Tuna Patties image

Steps:

  • Mix all ingredients.
  • Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
  • Make into patties 1/2 inch thick.
  • Sprinkle both sides of patties with pepper, and pat it inches.
  • Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
  • Fry until golden brown, and flip to cook the other side.

2 (5 -6 ounce) cans tuna in water, well drained (NOT oil)
1 egg
1/2 cup breadcrumbs
1/4 cup onion, cut as small as preferred
salt & pepper
oil, & butter to cook in (optional)

COMFORTING TUNA PATTIES

My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Comforting Tuna Patties image

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Transfer to a small bowl; cool., Stir in tuna, 1/3 cup bread crumbs, green onion, lemon juice, salt and pepper. Refrigerate, covered, at least 30 minutes., Place remaining 1/2 cup bread crumbs in a shallow bowl. Drop 1/3 cup tuna mixture into crumbs. Gently coat and shape into a 1/2-in.-thick patty. Repeat. In a large skillet, heat oil over medium heat. Add tuna patties in batches; cook until golden brown, 2-3 minutes on each side. Drain on paper towels., Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper. To use, reheat tuna patties on a baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

2 tablespoons butter
3 tablespoons all-purpose flour
1 cup evaporated milk
1 pouch (6.4 ounces) light tuna in water
1/3 cup plus 1/2 cup dry bread crumbs, divided
1 green onion, finely chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Oil for frying

EASY TUNA PATTIES

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8



Easy Tuna Patties image

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

TUNA PATTIES

Forget everything you know about Tuna Patties. Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 8



Tuna Patties image

Steps:

  • Combine ingredients. Refrigerate 10 min.; stir.
  • Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
  • Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g

2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 egg, beaten

TUNA PATTY

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 15



Tuna Patty image

Steps:

  • In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

1 can (6 ounces) tuna, drained and flaked
1 egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

TANGY TUNA PATTIES

i came up with this recipe as a healthy snack that is very tasty and portable. the patties freeze well and reheat quickly in the microwave, so i often make extra batches to freeze. you can eat them in a sandwich, or just as is, with your fingers!

Provided by bramble

Categories     Lunch/Snacks

Time 20m

Yield 9 patties

Number Of Ingredients 6



tangy tuna patties image

Steps:

  • Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well.
  • Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties.
  • It should still be moist, but not drippy.
  • If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties.
  • Otherwise, go directly to next step.
  • Cover broiler pan with foil and coat with cooking spray.
  • Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan.
  • You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked.
  • I usually end up with 9 patties per batch.
  • Put pan in broiler and broil for about 8 minutes, or until top starts to brown.
  • Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns.
  • Remove from broiler and eat!

Nutrition Facts : Calories 112, Fat 3.5, SaturatedFat 0.9, Cholesterol 61.4, Sodium 112, Carbohydrate 7.4, Fiber 1.3, Sugar 0.9, Protein 11.8

12 ounces tuna, water packed,drained
2 eggs or 2 egg substitute
3 tablespoons heinz-style chili sauce
1 tablespoon prepared horseradish
1 -2 cup oatmeal (regular will work better than 'quick oats')
ground pepper, to taste

ASIAN TUNA PATTIES

I invented/adapted this recipe from an asian pork cutlet recipe. Tweaked it a bit more to make it conform with the WW Core eating plan. We (including kids) love these, hope you enjoy, too! (The teaspoon of sesame oil adds 1 point to the whole recipe.)

Provided by toriaborg

Categories     Lunch/Snacks

Time 15m

Yield 6-8 patties, 3-4 serving(s)

Number Of Ingredients 10



Asian Tuna Patties image

Steps:

  • Heat skillet.
  • In large mixing bowl, flake tuna and add in the rest of the ingredients (except sesame seeds.).
  • Drop spoonfuls to desired size on heated skillet. The mix will be kind of runny, not something you want to try to mold in your hands. If you like, you can lightly sprinkle sesame seeds on top before turning (this is mostly for looks.).
  • Great served with soy sauce, brown rice and steamed veggies or with a gyoza dipping sauce. *Note: If you're not concerned about the WW Core-ness of this recipe, you can use breadcrumbs instead of oatmeal and increase the oil a bit. Serving size is 2-3 patties.

Nutrition Facts : Calories 238.5, Fat 6.5, SaturatedFat 1.6, Cholesterol 175, Sodium 930, Carbohydrate 8.4, Fiber 1.2, Sugar 0.6, Protein 35.3

2 (6 ounce) cans light chunk tuna in water, drained
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1 teaspoon sesame oil (adds point)
2 eggs
1 (1 ounce) package instant plain oatmeal
2 tablespoons whole green onions, sliced
sesame seeds (optional)

TUNA PATTIES

Make and share this Tuna Patties recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 26m

Yield 6 serving(s)

Number Of Ingredients 8



Tuna Patties image

Steps:

  • Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
  • With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
  • In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
  • Flake the tuna into a bowl.
  • Add the remaining 1/4 cup bread crumbs and stir until well combined.
  • Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
  • Coat both sides in crumbs.
  • Repeat with the remaining tuna mixture and crumbs.
  • Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
  • Add the patties and cook until golden brown and heated through, about 3 minutes per side.

Nutrition Facts : Calories 166.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 52.8, Sodium 421.9, Carbohydrate 7.9, Fiber 0.6, Sugar 1.3, Protein 15.9

1/2 cup dried seasoned bread crumbs
2 tablespoons snipped chives or 2 tablespoons green part scallions
1/4 cup mayonnaise
1 egg yolk
1 tablespoon pickle relish
1/8 teaspoon cayenne pepper
2 (6 ounce) cans chunk light tuna in water, drained
2 tablespoons light olive oil or 2 tablespoons vegetable oil

SEARED TUNA PATTIES

Make and share this Seared Tuna Patties recipe from Food.com.

Provided by Gay Soape

Categories     Tuna

Time 1h

Yield 6-7 patties, 2-3 serving(s)

Number Of Ingredients 6



Seared Tuna Patties image

Steps:

  • Drain tuna.
  • Remove the skin from the potato and break it up with a fork.
  • Mix tuna with onion, egg and potatoe.
  • Add a little salt and pepper.
  • Shape into medium sized patties.
  • Pour bread crumbs into a dish and roll patties in bread crumbs.
  • Deep fry in hot oil until browned Serve with ketchup.

Nutrition Facts : Calories 303.1, Fat 5.2, SaturatedFat 1.6, Cholesterol 130.5, Sodium 384.1, Carbohydrate 35, Fiber 4.5, Sugar 2.7, Protein 28.2

1 (6 ounce) can tuna in water
1/2 onion, chopped
1 large potato, baked
1 egg
salt and pepper
breadcrumbs

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