Pear And Pomegranate Salad Recipes
PEAR AND POMEGRANATE SALAD
A fall and winter favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.
Provided by JPMJ
Categories Salad Green Salad Recipes
Time 12m
Yield 2
Number Of Ingredients 9
Steps:
- Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
- Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 23.5 g, Fat 7.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 88 mg, Sugar 15.4 g
PEAR AND POMEGRANATE SALAD WITH GORGONZOLA AND CHAMPAGNE VINAIGRETTE
Steps:
- In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
- In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.
WATERCRESS, PEAR AND POMEGRANATE SALAD
Categories Salad Fruit Leafy Green Side No-Cook Vegetarian Quick & Easy Feta Pear Winter Healthy Pomegranate Watercress Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl. Season with salt and pepper.
- Combine watercress and lettuce in bowl. Pour all but 2 tablespoons dressing over; toss to coat. Divide greens among 6 plates. Arrange 4 pear wedges in spoke pattern on each plate. Drizzle 2 tablespoons dressing over pears. Sprinkle with cheese and pomegranate kernels.
POMEGRANATE PEAR AND ARUGULA SALAD
A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.
Provided by januarybride
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.
- Divide salad among plates, top each salad with pears and blue cheese.
PEAR & POMEGRANATE SALAD
Pomegranate seeds and Boursin cheese add zip to this cool salad of Bosc pears over lettuce. Look for the 5.2-ounce Boursin, which has a firmer texture than the spreadable version. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 7 ingredients. Cut one pear lengthwise in half; peel, core and coarsely chop 1 pear half. Add chopped pear to blender; cover and process until blended. Cut remaining pears and pear half lengthwise into 1/4-in. slices., Arrange lettuce on 4 plates. Top with pears, pomegranate seeds and pecans; sprinkle with cheese. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 388 calories, Fat 29g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 74mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 7g fiber), Protein 4g protein.
SPINACH AND PEAR SALAD WITH POMEGRANATE DRESSING
If you've never cut open a pomegranate, you might be in for a messy surprise. The best way to get the seeds out with out staining your clothes and counter is to cut the fruit in half, and then submerge it in a bowl of water. Then you can use your fingers to remove the white pith, releasing the juicy seeds. Once you've freed all the pomegranate seeds, pour the contents of the bowl into a colander and transfer the seeds to a paper towel to dry. If you don't have white balsamic vinegar, you can use the regular kind. -- from the book Feed the Belly.
Provided by Peachie Keene
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- whisk together the garlic, oil, vinegar, pomegranate juice, honey, salt, and pepper in a small bowl. Set aside.
- Place the spinach in a large serving bowl, Add the pear slices and walnuts and toss gently.
- Drizzle the dressing over the salad and toss again.
- Divide the salad among 4 serving bowls. Sprinkle the pomegranate seeds and Parmesan evenly over each serving.
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PEAR AND POMEGRANATE SALAD (SIMPLE - ONE LOVELY LIFE
HERE’S WHAT GOES INTO OUR PEAR & POMEGRANATE SALAD: MIXED GREENS. You can use all kinds of greens for pear …
From onelovelylife.com
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From onelovelylife.com
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- Place salad greens in a large bowl. Top with pear slices, apple slices, avocado slices, pomegranate arils, and your desired nuts. (And onion, if using.)
POMEGRANATE & PEAR GREEN SALAD WITH GINGER DRESSING ...
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5/5 (77)Calories 254 per servingCategory Salad
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- To toast the pecans, place them in a skillet over medium heat. Toast, stirring often, until they’re fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Remove the pecans from the heat and roughly chop them (no need to chop if you started with pecan pieces). Set aside.
- Arrange the arugula across a large serving platter (or bowl, but the salad looks prettiest on a platter). Sprinkle the chopped pecans and crumbled goat cheese over the arugula. Fan out your slices of pear and apple and arrange them across the salad in sections (see photos). Sprinkle all over with fresh pomegranate arils.
- To prepare the dressing, combine all of the ingredients and whisk until blended. Taste, and if it isn’t quite zippy enough, add another teaspoon of vinegar.
- Wait to dress the salad until you’re ready to serve (the dressing will wilt the greens over time). When you’re ready, drizzle the ginger dressing lightly all over the salad (you might not need all of it). Serve promptly.
POMEGRANATE PEAR SALAD - MY FOOD AND FAMILY
Substitute dried cranberries for the pomegranate seeds. Tip 3. Honey Caramelized Pears. Heat 1 Tbsp. butter in skillet on medium-high heat. Add pears; cook 2 min. or until browned. Top with 2 Tbsp. honey; cook 1 min. or until caramelized. Use in place of red pears in salad. Tip 4.
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Arrange the salad leaves on a serving plate and top with the steak, mango and pear. Drizzle over the salad dressing and sprinkle with pepper. Nutrition Facts : Calories 286, Fat 12.5, SaturatedFat 4.9, Cholesterol 50.3, Sodium 42.7, Carbohydrate 30.5, Fiber 4.5, …
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PEAR AND POMEGRANATE SALAD - LIZZY LOVES FOOD
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PEAR AND POMEGRANATE SALAD - GREEN SALAD RECIPES
Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.
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ROASTED PEAR & POMEGRANATE SALAD - DOLE
Place pears, cut side up, on prepared pan; drizzle with honey mixture. Roast pears 30 minutes or until golden brown and tender; cool slightly. Transfer pears to cutting board; cut in half lengthwise. Prepare Sunflower Crunch Kit as package directs in a large bowl; fold in spinach, lemon juice, pomegranate arils and pears. Makes about 7½ cups.
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POMEGRANATE PEAR SALAD - SAVOR THE BEST
Lay butterflied pear slices on top. Add pomegranate seeds, crumbled blue cheese, and candied pecans. Make vinaigrette: Combine all the vinaigrette ingredients. Whisk well or shake in a sealed jar to fully combine. Serve: Drizzle vinaigrette on the salad or on top of individual servings. Toss and enjoy.
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SPINACH SALAD WITH PEAR & POMEGRANATE RECIPE | SAPORITO ...
First, combine the chopped pecan pieces with the butter and sugar in a pan over medium heat. Cook, while stirring occasionally until the sugar is caramelized and the pecans are browned. Next, layer the spinach, pears, pomegranate seeds, cheese and pecans on a platter or in a bowl. In a mason jar or small container with a lid, combine the oil ...
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EASY, STUNNING PEAR AND POMEGRANATE SALAD - GETTYSTEWART.COM
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PEAR AND POMEGRANATE SALAD WITH MAPLE GINGER DRESSING
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PEAR SALAD WITH POMEGRANATES - A PERFECTLY BALANCED ...
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Instructions. Place the mixed greens, pears, pomegranate seeds, blue cheese and pecans in a large bowl. In a small bowl, whisk together the dressing ingredients until smooth. Drizzle the dressing over the pear mixture, gently toss to coat. Serve immediately.
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CELERIAC SALAD WITH PEARS - THERESCIPES.INFO
Fall Pear, Celeriac and Walnut Salad with Cheese trend whereismyspoon.co. 1 small ripe but still firm pear 1 tablespoon walnut oil 1 tablespoon fresh lemon juice ½ teaspoon fine sea salt ground black pepper pinch of sugar fresh parsley Instructions In a small bowl mix the oil, lemon juice, salt, pepper, and sugar.
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ROASTED PEAR & POMEGRANATE SALAD | DOLE
Place pears, cut side up, on prepared pan; drizzle with honey mixture. Roast pears 30 minutes or until golden brown and tender; cool slightly. Transfer pears to cutting board; cut in half lengthwise. Prepare Sunflower Crunch Kit as package directs in a large bowl; fold in spinach, lemon juice, pomegranate arils and pears. Makes about 7½ cups.
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Pear and Pomegranate Salad might be a good recipe to expand your side dish collection. This gluten free, dairy free, and vegetarian recipe serves 2. One serving contains 176 calories, 2g of protein, and 8g of fat. A mixture of pomegranate juice, pomegranate seeds, honey, and a handful of other ingredients are all it takes to make this recipe so ...
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PEAR AND POMEGRANATE SALAD - THE BERMUDIAN MAGAZINE
Add salad greens to a large bowl or platter, slice pears thinly and arrange over greens. Top with walnuts, cranberries, pomegranate seeds, crumbled cheese, salt and pepper. For the dressing, blend in a blender for 20-30 seconds and …
From thebermudian.com
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Place the pear slices in the bottom of the Mason jar. Layer 2 cups of the spinach on top of the pear, then add the pomegranate seeds, another 1⁄2 cup spinach, and the chopped pecans. Finish with the remaining 1⁄2 cup spinach and the blue cheese. Make a small cup out of parchment paper at the top of the jar and pour in the vinaigrette dressing.
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