EASY TACOS
Can it be this easy? Yes it can. Try this and you'll ask yourself why you ever bought any of that stuff in an envelope. And make seasoning ahead? Why bother, when it is just this simple?
Provided by PalatablePastime
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef with onion and garlic, and drain any accumulated fat.
- Add spices and water, and cook over low heat, stirring occasionally, until mixture thickens (or warms through if not using flour/masa).
- Serve meat in tacos (warm taco shells in over for 5-7 minutes until they crisp, or warm tortillas briefly in microwave) with toppings of choice.
Nutrition Facts : Calories 326.6, Fat 16.4, SaturatedFat 5.3, Cholesterol 73.7, Sodium 747, Carbohydrate 19.6, Fiber 2.8, Sugar 1.4, Protein 25.2
QUICK AND EASY MINI TACOS
These mini tacos are a great snack or party food. They're quick, easy, taste great, and put a smile on everybody's face!
Provided by ollywolly101
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix. Bring to a boil; reduce heat and let simmer, stirring occasionally, for 5 minutes.
- Lay scoop-style tortilla chips out on a microwave-safe plate, and spoon in the prepared beef, working in batches as needed. Sprinkle Cheddar cheese on top and microwave until the cheese on top is completely melted, about 1 minute. It will be hot so don't eat it right away. Serve warm.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 19.4 g, Cholesterol 51.9 mg, Fat 21 g, Fiber 1 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 483.7 mg, Sugar 0.6 g
EASY PORK TACOS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In large skillet, heat Curly's Sauceless Pork and onion over medium heat until onion is tender. (approximately 5 minutes) Add in taco seasoning and water, bring to a simmer. Reduce heat to low and allow liquid to reduce. Spoon Curly's Sauceless Pork mixture into taco shells and add desired toppings.
- Alternate recipe option - toss Pork with 1/2 cup BBQ sauce instead of using taco seasoning.
EASY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, red onion, sour cream, lime, salt, tilapia fillets, cayenne pepper, garlic powder, cumin, salt, pepper, corn tortillas, cilantro, lime
Provided by Claire Nolan
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 5 grams, Protein 24 grams, Sugar 4 grams
TACOS
This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.
Provided by Mamas Kitchen Hope
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook meat, onion, garlic and cilantro stirring often til meat is no longer pink. Drain fat.
- Add seasoning and 3/4 cup water or beer to meat mixture and stir to blend. Only use beer if you like beer! lol You could also use half beer and half water. DH always comes in and adds a glug or two from his can behind my back so I never know exactly how much is in there! grrrr.
- Simmer until liquid has evaporated.
- Serve with desired toppings. Get creative! Use what you like!
- This can fill tortillas, corn or flour, or be used to top corn or tortilla chips. When I make this I make a taco salad on my plate, dd makes that or some tacos and dh always makes nachos putting only cheese on top and microwaving til the cheese is melty. To each his own! I get three different meals with one skillet! Happy mama!
Nutrition Facts : Calories 267.1, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.2, Protein 21.3
TACOS FROM SCRATCH (WAY BETTER THAN A PACKET AND JUST AS EASY!)
Those "taco seasoning" packets are usually so high in sodium and contain all kinds of unecessary junk. Give this one a try. You can adjust the seasoning to your liking, add onions when you brown the beef or not, whatever you like. I like to add fresh jalapenos when I add the sauce. Consider this a base recipe. Enjoy!
Provided by jackieblue
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saute pan (I prefer non-stick but this isn't crucial), brown ground beef.
- While beef is browning, combine the remainder of ingredients in a small bowl.
- Drain beef. Return to pan. Add the sauce. Stir, and add some water if desired (I add maybe 4-8 oz.). Simmer uncovered until meat reaches desired consistency.
- Serve on heated taco shells with cheese, sour cream, lettuce, tomatoes, olives, and hot sauce or however you prefer to use seasoned taco meat.
Nutrition Facts : Calories 273.1, Fat 17.8, SaturatedFat 6.7, Cholesterol 77.1, Sodium 409.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2.6, Protein 22.6
EASY TACOS
Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
- Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
- Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g
EASY BEEF TACOS
With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
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- Sweet and Spicy Tacos al Pastor. These savory, and spicy tacos use an Instant Pot or a slow cooker to give the signature adobo, chile, and vinegar pork its tender, low-and-slow flavor and texture without the rotating spit you'd traditionally need.
- Instant Pot Chicken Tacos. Use your Instant Pot to make this simple chicken taco that's easy enough for a weeknight meal. A few simple spices you probably already have in your cabinet give it Mexican flavor in a flash.
- Birria Tacos. This typical Jalisco street food takes some time and effort, but the result is worth it. The recipe includes several different types of chiles, but feel free to use whichever dried ones you can find.
- Vegetarian Tofu Tacos. Break up firm tofu into chunks and sauté with spices like cumin, chili powder, and paprika for a delicious vegetarian taco. Make a light and easy slaw to top it all off, and serve with tangy salsa verde.
- Christmas Tacos. This taco recipe is perfect for winter and a festive alternative during the holiday season. Christmas tacos feature slow-cooked short ribs seasoned with pomegranate juice, chiles, and cinnamon.
- Instant Pot Carne Asada Tacos. Although carne asada is traditionally grilled—the name translates to "grilled meat"—you can achieve a satisfying smoky flavor with the use of smoky and woody spices like cumin and oregano, which are included in this recipe.
- Instant Pot Carnitas. The homemade pickled onions add a nice twist to these pork carnitas tacos, and the Instant Pot makes for a quick cooking time. Pork shoulder is browned and then cooked along with seasonings, onion, jalapeño, orange and lime juice, and chicken broth; the meat is shredded, broiled, and then spooned into soft tacos along with the pickled onions and other toppings of choice.
- Chorizo and Avocado Breakfast Tacos. Yes, you should be eating tacos for breakfast. These savory tacos use tater tots, eggs, chorizo sausage, and your other favorite taco seasonings for a delicious start to your day.
- Beef Tacos. Believe it or not, these ground beef tacos were actually invented by a Scandinavian woman. They're easy to make and a smart budget stretcher since it calls for affordable ground beef.
- Instant Pot Barbacoa. Beef barbacoa is a braised meat dish that's tender, flavorful, and an ideal filling for tacos and burritos. Cooking it in the pressure cooker makes it much quicker and easier while still producing delicious results.
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