Oreo Ice Cream Sundae Dessert Recipes

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ICE CREAM COOKIE DESSERT

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5



Ice Cream Cookie Dessert image

Steps:

  • In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

OREO ICE CREAM SUNDAE DESSERT

Make and share this Oreo Ice Cream Sundae Dessert recipe from Food.com.

Provided by deidrestevens

Categories     Frozen Desserts

Time 2h

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 6



Oreo Ice Cream Sundae Dessert image

Steps:

  • 1. Layer oreo's on the bottom of a 13x9 pan.
  • 2 Slice up the ice cream and lay on top of the oreos.
  • 3. Spread chocolate topping over ice cream.
  • 4. Freeze for about an hour.
  • 5. Take out of freezer, and spread out whipped topping over top of chocolate topping.
  • 6. Place cherries on whipped topping and sprinkle nuts over topping.
  • 7. Freeze for about an hour.
  • 8. Cut into pieces and enjoy.

Nutrition Facts : Calories 423.5, Fat 23.2, SaturatedFat 9.4, Cholesterol 44.8, Sodium 310.4, Carbohydrate 50.3, Fiber 2.9, Sugar 34.2, Protein 6.8

18 ounces Oreo cookies, pkg
1 (56 ounce) package vanilla ice cream
11 3/4 ounces smuckers hot chocolate fudge topping, jars
1 (16 ounce) container whipped topping
1 (10 ounce) jar maraschino cherries
10 ounces nuts, topping pkg

EASY ICE CREAM SUNDAE DESSERT

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6



Easy Ice Cream Sundae Dessert image

Steps:

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

OREO HOT FUDGE SUNDAE DESSERT

Make and share this Oreo Hot Fudge Sundae Dessert recipe from Food.com.

Provided by Ashley U

Categories     Frozen Desserts

Time 42m

Yield 12 serving(s)

Number Of Ingredients 9



Oreo Hot Fudge Sundae Dessert image

Steps:

  • Mix crushed cookies and butter in bowl.
  • Press firmly on bottom and 2 inches up side of 9-inch springform pan.
  • Freeze for 10 minutes.
  • Spread half of the chocolate or vanilla ice cream into prepared crust.
  • Top with 2/3 cup fudge sauce; freeze for 30 minutes.
  • Spread with remaining half of chocolate or vanilla ice cream.
  • Scoop strawberry and coffee ice cream into balls; arrange on cake.
  • Freeze 4 hours or until firm.
  • Drizzle remaining fudge sauce over cake.
  • Top with whipped cream and walnuts; garnish with cherries.
  • Serve immediately.

Nutrition Facts : Calories 571, Fat 41.2, SaturatedFat 22.6, Cholesterol 30.9, Sodium 273.4, Carbohydrate 57.8, Fiber 9.3, Sugar 23.7, Protein 10.1

26 Oreo cookies, finely crushed
5 tablespoons butter, melted
1 quart chocolate or 1 quart vanilla ice cream, softened, divided
1 cup hot fudge, warmed, divided
1 pint strawberry ice cream
1 pint coffee ice cream
1 cup whipped cream
1/4 cup walnuts
maraschino cherry (with stems for garnish)

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