Kona Mango Dressing Recipes

KONA MANGO CREAM PIE

Provided by Food Network

Categories dessert

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 13

Kona Mango Cream Pie image

Steps:

For the crust: Preheat the oven to 350 degrees F. Put the flour into a bowl. Add the nuts and mix together. Cut the butter into cubes and add it to the bowl. Using your hands, incorporate the butter into the flour and nuts. Then, press it into a 9- by 13-inch pan. Bake for 20 to 25 minutes. Allow the crust to cool to room temperature before adding the cream cheese filling.
For the filling: Add the heavy cream, sugar and vanilla to the bowl of a stand mixer fitted with the whisk attachment. Start mixing on low, and then turn to high speed and mix until it forms stiff peaks. Set aside in a bowl.
Switch to the paddle attachment on your stand mixer. Add the cream cheese and beat until smooth, starting on low speed and increasing to high. Then, add the whipped cream to the bowl with the cream cheese and stir to incorporate. Spread it over the cooled crust and refrigerate for 1 hour.
For the topping: Sprinkle the gelatin into a bowl with 1 cup cold water. Whisk to dissolve the gelatin. Then add the boiling water, sugar and salt. Stir until the sugar is dissolved. Add the lemon juice and stir to combine. Then add the mangoes and chill for a few minutes until the gelatin begins to set. Pour the mango topping over the cream cheese and refrigerate until firm, about 2 hours.

Ingredients

2 cups sifted flour
1/2 cup macadamia nuts, crushed
1 cup cold butter or margarine (2 sticks)
8 ounces heavy cream
1 teaspoon sugar
1/2 teaspoon vanilla extract
One 8-ounce package cream cheese
2 envelopes gelatin
1 cup boiling water
1 cup sugar
1/4 teaspoon salt
4 tablespoons lemon juice
5 cups peeled and chopped firm, ripe mangoes

MIXED SALAD WITH MANGO DRESSING

I love the fruity taste of the mango dressing against the tanginess of the white onion in this salad. Best with grilled meat and fish.

Provided by Marilyn Delos Santos-Mones

Categories Salad Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Mixed Salad with Mango Dressing image

Steps:

Mix lettuce, bell pepper, tomato, and onion together in a bowl. Set salad aside.
Combine mango, water, oil, lemon juice, onion slices, honey, basil, salt, and pepper for dressing in an electric blender; blend until smooth.
Add some of the dressing to the salad to moisten. Serve with remaining dressing on the side; add according to preference.

Nutrition Facts : Calories 268.2 calories, Carbohydrate 25.7 g, Fat 19 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 51.4 mg, Sugar 20.5 g

Ingredients

½ head lettuce, cut into bite-size pieces
1 medium green bell pepper, sliced
1 medium tomato, sliced and seeded
1 small white onion, sliced
1 ripe mango, peeled and pitted
½ cup water
⅓ cup extra-virgin olive oil
¼ cup freshly squeezed lemon juice
2 slices white onion, or to taste
2 tablespoons honey
2 teaspoons chopped fresh basil
salt and ground black pepper to taste

MANGO DRESSING

Make and share this Mango Dressing recipe from Food.com.

Provided by Norahs Girl

Categories Salad Dressings

Time 5m

Yield 2 cups dressing Approx.

Number Of Ingredients 10

Mango Dressing image

Steps:

Combine in a blender and blend until smooth.
Serve with any vegetable salads.

Nutrition Facts : Calories 346.4, Fat 20.8, SaturatedFat 2.9, Sodium 16.2, Carbohydrate 40, Fiber 2.1, Sugar 35.8, Protein 1.7

Ingredients

1 -2 cup mango pulp
6 tablespoons balsamic vinegar
1/4 cup water
3 tablespoons extra virgin olive oil
2 tablespoons runny honey
6 medium basil leaves (or Tbsp chopped fresh coriander)
1 teaspoon ground fennel
1/2 teaspoon ground ginger
1 teaspoon garlic salt
1 teaspoon herb-seasoned salt

MANGO-SESAME DRESSING

You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .

Provided by Selma Brown Morrow

Categories Salad Dressing Blender Garlic Quick & Easy Low Cal Mango Low Cholesterol Bon Appétit

Yield Makes 2 1/4 cups

Number Of Ingredients 8

Mango-Sesame Dressing image

Steps:

Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Ingredients

3/4 cup vegetable oil
3/4 cup Major Grey's mango chutney
6 tablespoons unseasoned rice vinegar
3 large garlic cloves, peeled
6 3/4 teaspoons soy sauce
1 1/2 tablespoons toasted sesame oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons dried crushed red pepper

MANGO-ONION DRESSING

Aloha! Try this easy Hawaiian salad dressing served over a green salad with chopped mango, toasted chopped macadamia nuts, coconut flakes and grilled chicken. Posted by request from "Sam Choy's Island Flavors"

Provided by Lorac

Categories Salad Dressings

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 6

Mango-Onion Dressing image

Steps:

In a food processor or blender, combine mango, onion, sugar and vinegar until smooth.
With the machine running, add the oil in a slow steady stream, season with salt and pepper.

Ingredients

1 small mango, peeled and cut into chunks
1/2 small sweet onion, cubed
1 tablespoon granulated sugar
1/4 cup red wine vinegar
1 cup light salad oil
salt & fresh ground pepper

MANGO DRESSING FOR GREEN SALADS

Make and share this Mango dressing for green salads recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 5

Mango dressing for green salads image

Steps:

Blend everything in a blender till smooth.
Pour over your green salad and serve.

Nutrition Facts : Calories 84.2, Fat 0.4, Sodium 10, Carbohydrate 23.2, Fiber 1.7, Sugar 12.1, Protein 2

Ingredients

1 alphonso mangoes, washed and diced
2 small dried red chilies, crushed
1 teaspoon honey
1/2 cup lime juice
1 teaspoon dried lime, powder