Tantalizing Chicken Kabobs Recipes
TANTALIZING CHICKEN KABOBS
I found this recipe in the Sunday Chicago Tribune and made it for dinner last night. I've been using my grill since the weather turned too warm to cook inside. They turned out wonderful, very simple to make. I Hope you enjoy this recipe.
Provided by litldarlin
Categories One Dish Meal
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together olive oil, Realemon lemon juice, garlic, worcestershire sauce, thyme, brown sugar, salt & pepper.
- Reserve 1/4 cup and set aside.
- Onto each of the six skewers, alternately thread 3 chicken pieces, with 3 pepper pieces.
- Finish with one piece of green onion.
- Arrange in shallow glass bowl.
- Pour all but 1/4 cup marinade over kabobs.
- Cover and let stand 30-60 minutes.
- Place kabobs on greased grill over medium-high heat.
- Cook, turning occasionally for 8-10 minutes or until desired doneness.
- Serve drizzled with reserved marinade.
Nutrition Facts : Calories 340.4, Fat 25.2, SaturatedFat 3.6, Cholesterol 54.9, Sodium 507.9, Carbohydrate 6.3, Fiber 0.7, Sugar 3.6, Protein 22.3
HONEY-MUSTARD CHICKEN KABOBS
We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables. , In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened. , Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired.
Nutrition Facts : Calories 434 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 863mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 8g fiber), Protein 30g protein.
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