Tantalizing Pad Thai Recipes
TANTALIZING PAD THAI
This recipe takes some time and makes a large amount, but it freezes perfectly and is absolutely delicious. It's like bringing the restaurant home to you!
Provided by LizardLover2009
Categories World Cuisine Recipes Asian Thai
Time 1h35m
Yield 8
Number Of Ingredients 20
Steps:
- Bring 8 cups water to a boil in a large saucepan. Turn off heat.
- Place rice noodles into the hot water and soak for 20 minutes. Drain noodles and set aside.
- Whisk fish sauce, lime juice, sugar, oyster sauce, chile-garlic sauce, chicken stock, and 2 cloves minced garlic together in a saucepan.
- Bring to a boil; reduce heat to low, and simmer sauce while you prepare other ingredients.
- Cook and stir chicken in a skillet with vegetable oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove chicken with a slotted spoon, and set aside.
- Stir shelled edamame, green onions, eggplant, 4 cloves minced garlic, mushrooms, water chestnuts, bean sprouts, cilantro, carrots, and cooked chicken into the same skillet, and cook and stir until eggplant and edamame are tender and the sauce has thickened slightly, about 15 minutes.
- Serve over rice noodles.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 34.7 g, Cholesterol 16.2 mg, Fat 21.8 g, Fiber 5.1 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 1596.4 mg, Sugar 6.9 g
TANTALIZING THAI NUTTY CHICKEN
Tantalizing Thai Nutty Chicken is a one bowl Thai meal that is crunchy, spicy, salty, sour, and sweet, all at once. The secret to this tantalizing dish is in the flavorful Fisher® nuts throughout.
Provided by Fisher Nuts
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Drain well. Set aside.
- In a bowl add sesame oil, vegetable oil, honey, soy sauce, balsamic, rice wine vinegar, cayenne and ginger. Whisk mixture well.
- In a skillet over medium high heat add 4 tbsp of sesame oil mixture. Add sliced bell peppers and cook for 2 minutes or until lightly soft. Add chicken, peas, green onions, walnuts and cashews. Heat until warmed through.
- On a serving platter add cooked rice noodles. Top noodles with bell pepper and chicken mixture. Drizzle with remaining sesame oil mixture and chopped cilantro. Garnish with lemon wedges.
Nutrition Facts : Calories 660.8, Fat 34.8, SaturatedFat 4.7, Sodium 978.8, Carbohydrate 78.9, Fiber 7.3, Sugar 16.2, Protein 12.7
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