Taramokeftedes Recipes
COD ROE FRITTERS "TARAMOKEFTEDES"
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer with a glass of ouzo. It's very hard to stop at one. Both young (sorry no ouzo:) and old love this maze. Recipe is from a greek magazine which I translated & picture is my own. I know the fish roe sounds weird to you but I promise you it's worth a try!
Provided by Maria * @WWCook1
Categories Seafood Appetizers
Number Of Ingredients 13
Steps:
- 1. In a bowl put the fish roe with 2 Tbps hot water. Mix well and add all other ingredients ( green onions, garlic, lemon juice & zest, dill, parsley, baking powder & self-rising flour) Mix well. The batter should be thick. If not add a little more flour. Refrigerate for 1/2 hour.
- 2. Shape mixture into walnut-size balls, then roll in flour, shake off excess flour and fry in a skillet with about 3 Tbps oil. With a spoon or spatula lightly flatten the balls. This way they won't absorb much oil. Cook each side for 2-3 minutes or until golden in color. In a frying pan
- 3. Drain well on kitchen paper towel. Serve immediately with a few drops of lemon juice. KALI OREXI: ENJOY!
TARAMOKEFTEDES
Make and share this Taramokeftedes recipe from Food.com.
Provided by Cynna
Categories Greek
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
- Mix well the fish roe, the onions and the bread until the mixture becomes thick.
- Let the mixture stand for a while in order to thicken more.
- Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).
Nutrition Facts : Calories 104.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 6.8, Sodium 70.5, Carbohydrate 7.6, Fiber 0.5, Sugar 0.8, Protein 1.5
More about "taramokeftedes recipes"
TARAMA BALLS (TARAMOKEFTEDES) RECIPE | EAT YOUR BOOKS
Web Tarama balls (Taramokeftedes) from Food from Many Greek Kitchens by Tessa Kiros. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com
From eatyourbooks.com
Λαχταριστοί Ταραμοκεφτέδες - BEST TARAMOKEFTEDES GREEK RECIPE …
Web Φτιάξτε τους πιο λαχταριστούς ταραμοκεφτέδες και θα εξαφανιστούν στο λεπτό!!!!Για να βλέπετε απο τους ...
From youtube.com
From youtube.com
AUTHENTIC RECIPE OF TARAMOKEFTéDES. DELICIOUS TRADITIONAL GREEK …
Web This recipe is ideal for fish roe or fasting period friends. Taramokeftédes is a delicious and fairly easy recipe. This recipe is ideal for fish roe or fasting period friends. ...
From agoraliarecipes.com
From agoraliarecipes.com
FISH ROE BALLS,TARAMOKEFTEDES, RECIPES FROM RHODES & GREECE, …
Web Soak the fish roe in water overnight. Preheat the oil and fry the onions well. In a bowl, add the onions, fish roe, bread crumbs, seasonings and flour and knead well until mixture becomes a stiff dough.
From rhodes360.com
From rhodes360.com
TOMATOKEFTEDES - FRIED TOMATO CROQUETTES RECIPE - GREEK BOSTON
Web Chop the tomatoes into small cubes and place in a colander. Sprinkle with salt and let the tomatoes sit for 30 minutes. After the 30 minutes, place the tomatoes into a large bowl with the feta, onion, parsley, spearmint, and oregano. Mix the flour, baking powder, salt, and pepper together in a small dish. Add the flour mixture to the tomato ...
From greekboston.com
From greekboston.com
TOMATOKEFTEDES - WIKIPEDIA
Web Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, [1] and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an ...
From en.wikipedia.org
From en.wikipedia.org
GREECE - FOOD & DRINKS - SIDE DISH: TARAMOKEFTEDES. - PUBLISH0X
Web Jun 22, 2020 'Taramokeftedes' or 'Fish roe balls' is a very tasty, finger licking, yet easy to create, side dish of the Greek cuisine. It's main ingredients are tarama, parsley, dill and fennel. As you know (or not) Greeks are real heroes in throwing the entire table full of small, all equally tasty, appetizers or side dishes while enjoying a social gathering with a few …
From publish0x.com
From publish0x.com
KOLOKITHOKEFTEDES (ZUCCHINI FRITTERS) - CHEF'S PENCIL
Web Jul 31, 2021 Place it in a colander, incorporate some sea salt, and let it sit for approximately 1 hour. Later, squeeze the zucchini again and transfer it to a bowl. Wash the mint and dill, then finely chop their leaves. Lightly beat the eggs. In a mixing bowl, combine the zucchini, herbs, lemon zest, salt, pepper, feta cheese, and eggs.
From chefspencil.com
From chefspencil.com
FISH ROE BALLS: TARAMOKEFTEDES | GREEK RECIPES
Web Jun 17, 2012 Soak the fish roe in water overnight. Preheat the oil and fry the onions well. In a bowl, add the onions, fish roe, bread crumbs, seasonings and flour and knead well until mixture becomes a stiff dough. Roll into balls and fry …
From greektastes.com
From greektastes.com
TARAMOKEFTEDES – RECIPE WISE
Web Taramokeftedes are small Greek fish balls made with fish roe, onions, green onions, and white bread. These delicious balls are crisp, juicy, and have a tangy taste with a lovely aroma. Taramokeftedes are often served as an appetizer or party food and are a popular choice for gatherings with friends and family. The dish is nutritious and flavorsome and …
From recipewise.net
From recipewise.net
EASY TARAMOKEFTEDES RECIPE - HOW TO MAKE DELICIOUS …
Web Subscribe to my channel for FREE: https://cutt.ly/0MlKyhXLooking for a delicious and easy appetizer recipe that's perfect for any occasion? Look no further t...
From youtube.com
From youtube.com
TOMATOKEFTEDES RECIPE - GREAT BRITISH CHEFS
Web Place them in a fine mesh sieve with some salt resting over a bowl and leave them for 30 minutes. 2. Add the onions and tomatoes to a mixing bowl and combine with a spoon. Add the herbs and feta and mix with a fork. In a separate bowl, combine the flour with the baking powder, some salt and pepper. 3.
From greatbritishchefs.com
From greatbritishchefs.com
TOMATOKEFTEDES (FRIED SANTORINI TOMATO BALLS / TOMATO FRITTERS)
Web Sep 6, 2023 Chop the flesh of the tomatoes, into small cubes, place in a colander, strain them and add sprinkle of salt. Add the grated tomatoes and mix together. Leave them for 30 minutes. Into a bowl, combine the chopped tomatoes, the onions, the egg and mix with a spoon; add the herbs, and the feta cheese, smashed with a fork.
From mygreekdish.com
From mygreekdish.com
TOMATO FRITTERS / TOMATOKEFTEDES | MEDITERRANEAN DIET, HEALTHY …
Web This particular recipe is from the Cyclades. Tomato fritters are a traditional meze and main course vegetarian dish in Santorini, Syros, and Tinos. It's really important to drain the tomatoes as thoroughly as possible. If there is too much juice the fritters will be soggy. The tomato variety used in Santorini is uniquely suited to the island's ...
From dianekochilas.com
From dianekochilas.com
PRESERVED FISH ROE FLITTERS - GREEK MOM COOKS
Web Close this search box. Preserved fish roe flitters. Taramokeftedes
From greekmomcooks.com
From greekmomcooks.com
Ταραμοκεφτέδες της Αργυρώς | Συνταγή | ARGIRO.GR
Web Αποθηκεύεις τις αγαπημένες σου συνταγές σου. 2. Να ανεβάζεις τις δικές σου. 3. Να βαθμολογείς τις συνταγές που σε κέρδισαν. 4. Να λαμβάνεις τα υλικά των συνταγών με email & πολλά άλλα ...
From argiro.gr
From argiro.gr
TOMATOKEFTEDES - GREEK TOMATO FRITTERS - REAL GREEK RECIPES
Web Oct 7, 2021 Cook over high heat for about 5 minutes stirring with a wooden spoon until it drains and thickens. Cut the skins of the tomatoes into very small dices and add to a mixing bowl. Add the spring onion, red onion, the cooked tomato paste, dried oregano, and chopped basil into the bowl as well. Season with salt and pepper.
From realgreekrecipes.com
From realgreekrecipes.com
POTATO BALLS: PATATOKEFTEDES | GREEK RECIPES
Web Jun 17, 2012 Strain and mash the potatoes. Add the eggs, feta, salt, pepper, mint and parsley. Mix well and form into small balls. Roll the balls in the flour and fry in hot oil. Turn and continue frying until browned. Drain well and serve hot. Servings: 6 Ingredients 3-4 tablespoons of feta cheese, grated 2-3 eggs, beaten 4 oz of flour, for all purposes 1 ...
From greektastes.com
From greektastes.com
TOMATOKEFTEDES (GREEK TOMATO FRITTERS) - CHEF'S PENCIL
Web Jul 12, 2021 How to Make Tomatokeftedes: Cut the tomatoes in half and take out the seeds. Grate the tomatoes on the thick side of a grater. Dispose of the tomato skins. Put the grated tomatoes in a fine strainer for to strain for 15 minutes. You don’t want too much water from the tomatoes in your mix. Soak the bread in water for a couple of minutes.
From chefspencil.com
From chefspencil.com
TARAMOKEFTEDES | COOKING AND RECIPES | BEFORE IT'S NEWS
Web Mar 23, 2023 One of the staples of Orthodox Lent is tarama – fish roe that is typically used to make Taramosalata dip. A few years ago I made Taramokeftedes for a Greek Supper Club. The tarama was the base for making pseudo meatballs along with bread and lots of onion and herbs....
From beforeitsnews.com
From beforeitsnews.com
TARAMOKEFTEDES: GREEK FISH ROE BALLS (FRITTERS) - CHEF'S PENCIL
Web May 29, 2023 Cover the bowl with cellophane wrap and refrigerate for 1 hour. Place a large pot, full of a generous amount of sunflower oil, over high heat and let it get hot. Pick up about 30 g ( 2 tablespoons) of the fish roe mixture and shape into round balls. When the oil is hot, add the fish roe balls. Fry until golden and crunchy.
From chefspencil.com
From chefspencil.com
You'll also love
Related Search