Tartarsaucyfishjeanettesfish Recipes
FISH & CHIPS WITH HOMEMADE TARTAR
Steps:
- Preheat the oven to 350 degrees F.
- Prick the potatoes all over with a fork and place them on a baking sheet. Bake until knife-tender, 30 to 45 minutes. (If you like, you can do this the night before and refrigerate the potatoes until ready to cut and fry.) Cut each potato into 6 or 8 wedges, depending on size.
- Heat about 4 inches of oil in a large, heavy pot until a deep-frying thermometer registers 375 degrees F. In two batches, fry the potato wedges until crispy and golden brown, 4 to 5 minutes. Drain on paper towels and season with salt. Set aside and keep warm.
- In a large bowl, combine the 2 cups flour, cornstarch, baking powder and 1 1/2 teaspoons salt. Make a well in the center and add the egg yolks. Gradually whisk in the club soda, working your way out from the center to form a smooth batter.
- Season the 1 cup flour with salt and pepper. Dredge the fish fillets on both sides in the seasoned flour and then dip them in the batter. Fry a few pieces at a time until crispy and golden brown, 4 to 5 minutes. Drain on paper towels and season with salt.
- When the fish is done, place some parsley leaves in the hot oil and fry until crispy and slightly translucent, 15 seconds. Drain on paper towels.
- Serve the fish with lemon halves, crispy fried parsley leaves and homemade tartar sauce.
- Combine the mayonnaise, sour cream, cornichons, capers, parsley, tarragon and lemon juice in a small bowl. Refrigerate for 10 to 15 minutes before serving.
TARTAR SAUCY FISH - JEANETTES FISH
Make and share this Tartar Saucy Fish - Jeanettes Fish recipe from Food.com.
Provided by Kris17
Categories New Zealand
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place fish on baking paper in an oven dish.
- Mix all ingredients except breadcrumbs and cheese.
- Spread mayonnaise mixture over fish, mix crumbs and cheese together and put on top.
- Fan grill 10 minutes.
Nutrition Facts : Calories 480, Fat 16, SaturatedFat 4.2, Cholesterol 165.2, Sodium 1022.3, Carbohydrate 15.2, Fiber 0.8, Sugar 3.6, Protein 65.8
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