Tarte Au Sucre Brown Sugar And Cream Pie Recipes

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TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)

No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.

Provided by evelynathens

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12



Tarte Au Sucre (French-Canadian Sugar Pie) image

Steps:

  • Position rack in center of oven and preheat to 350°F.
  • Whisk all ingredients until smooth and pour into shell.
  • Bake about 25-30 minutes, until filling is set.
  • Sugar Pie is best served slightly warm or at room temperature.
  • Serve with Chantilly Cream.
  • Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

1 1/2 cups firmly packed dark brown sugar or 1 1/2 cups maple sugar
1 cup evaporated milk
1/4 cup cream
1 egg yolk
1/2 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1 dash salt
1 unbaked 8-inch pie shell
1 cup whipping cream, whipped with
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7



Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, mix brown sugar and flour.
  • In seperate bowl, whisk together milk, eggs and vanilla.
  • Gradually add to flour mixture mixing well.
  • Place cookie sheet under pie crust.
  • Fill pie crust with mixture.
  • Drop cold butter cubes throughout mixture.
  • Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
  • Refrigerate completly.
  • Serve with whipped cream or vanilla ice cream.

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

TARTE AU SUCRE (SUGAR PIE)

Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious.

Provided by Lennie

Categories     Pie

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4



Tarte au Sucre (Sugar Pie) image

Steps:

  • In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
  • Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
  • Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.

Nutrition Facts : Calories 160, Fat 6, SaturatedFat 2.1, Cholesterol 4.6, Sodium 88.8, Carbohydrate 26.3, Fiber 0.2, Sugar 19.9, Protein 1

1 9 in. unbaked pastry shell
3/4 cup light brown sugar (for best results don't use the dark brown sugar)
3 tablespoons milk or 3 tablespoons cream
1 tablespoon butter, cut in small dice

EASIEST-EVER TARTE AU SUCRE (SUGAR PIE)

Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! It can be served warm or chilled... VIDEO https://www.youtube.com/watch?v=Kkqaqq3p2yU

Provided by CLUBFOODY

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 9



Easiest-Ever Tarte au Sucre (Sugar Pie) image

Steps:

  • Preheat oven to 375ºF. Mix all the ingredients in a blender.
  • In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown.
  • Remove from the heat and let it cool off for 15 minutes before serving.

Nutrition Facts : Calories 4451.2, Fat 155.1, SaturatedFat 50.3, Cholesterol 290.3, Sodium 2948.2, Carbohydrate 733.2, Fiber 13.3, Sugar 534.9, Protein 46.9

2 large pie crusts
2 1/2 cups brown sugar
1 egg
1 cup evaporated milk
1 tablespoon unsalted butter, softened
2 teaspoons unbleached all-purpose flour
1 teaspoon vanilla extract
1 pinch sea salt, ground
1 teaspoon milk, for brushing

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