Tarte Au Sucre Ii Recipes
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
TARTE AU SUCRE -- BROWN SUGAR AND CREAM PIE
This is posted for the Zaar World Tour II. I have not tried this. This is compliments of frenchfood.about.com
Provided by Creation In Hope
Categories Pie
Time 1h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put Brown Sugar, Cream and Flour in a saucepan.
- Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes.
- Remove from heat stir in Vanilla.
- Preheat oven to 350.
- Line 8 inch pan with pie crust.
- Pour saucepan contents in to pie crust.
- Place top pie crust on crimping edges.
- Cut steam vents on top crust.
- Bake 40 to 45 minutes.
Nutrition Facts : Calories 858.6, Fat 49.8, SaturatedFat 20.6, Cholesterol 81.5, Sodium 477.9, Carbohydrate 97.8, Fiber 1.5, Sugar 53.3, Protein 7
EASIEST-EVER TARTE AU SUCRE (SUGAR PIE)
Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! It can be served warm or chilled... VIDEO https://www.youtube.com/watch?v=Kkqaqq3p2yU
Provided by CLUBFOODY
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Mix all the ingredients in a blender.
- In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown.
- Remove from the heat and let it cool off for 15 minutes before serving.
Nutrition Facts : Calories 4451.2, Fat 155.1, SaturatedFat 50.3, Cholesterol 290.3, Sodium 2948.2, Carbohydrate 733.2, Fiber 13.3, Sugar 534.9, Protein 46.9
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
More about "tarte au sucre ii recipes"
TARTE AU SUCRE RECIPE | BON APPéTIT
Web Aug 9, 2009 Position rack in center of oven and preheat to 375°F. Using floured fingertips, press bottom of dough to flatten. Sprinkle 1 generous …
From bonappetit.com
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- Butter 9-inch-diameter springform pan. Roll out dough on lightly floured surface to 11-inch round. Line prepared pan with dough, covering bottom and folding dough sides over to form 3/4- to 1-inch-high standing edge all around. Cover pan with plastic wrap; let dough rise in warm draft-free area until light and puffy, 30 to 45 minutes.
- Position rack in center of oven and preheat to 375°F. Using floured fingertips, press bottom of dough to flatten. Sprinkle 1 generous teaspoon sugar evenly over. Whisk cream and 1 egg in small bowl to blend. Pour custard into crust. Sprinkle remaining sugar, 1 teaspoon at a time, over custard. Brush edges of crust with glaze. t
- Bake tart until crust is puffed and golden brown and custard is set in center, about 30 minutes. If crust is brown but custard is not yet set, drape foil loosely over pan and bake until custard sets, about 5 minutes longer. t
- Cool tart in pan on rack 5 minutes. Cut around pan sides; remove pan sides. Serve tart warm or at room temperature.
FRENCH CANADIAN SUGAR PIE (TARTE AU SUCRE) - FOOD DUCHESS
Web Jan 27, 2020 3 Large Eggs 2 tbsp Corn Starch 2 tbsp All Purpose Flour 2 tbsp Unsalted Butter, softened 2 cups Brown Sugar 1 can (12 fl oz or …
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Reviews 8Servings 8Cuisine CanadianCategory Baking, Dessert
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- Preheat oven to 350°F. In a large mixing bowl, whisk together the eggs, flour, and corn starch. Once smooth, add the softened butter and whisk together until the butter is well-dispersed (a few butter chunks here and there is fine). Add the brown sugar, evaporated milk, and salt to the bowl and whisk until well-combined.
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Web Feb 25, 2021 What You'll Need to Make Tarte au Sucre The dough is a light, yeasted dough. To make it you only need a handful of pantry …
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SUGAR PIE (TARTE AU SUCRE) - THE LITTLE KITCHEN
Web Nov 6, 2019 two large eggs (one whole, one yolk) heavy whipping cream. Whisk the flour and the sugar together in one bowl. In a separate bowl, …
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Web Découvrez la recette de Tarte au sucre directement importée du Canada, une recette gourmande, facile et idéale qui comblera à coup sûr tous les becs sucrés. Mélanger tous les ingrédients dans une casserole sur un …
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BEST TARTE AU SUCRE RECIPE - HOW TO MAKE SUGAR PIE
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Web Nov 18, 2014 Ingredients 450 mL maple syrup Eggs Directions Bring syrup to a boil. Break eggs over boiling syrup. Poach as desired. The traditional French Canadian diet is rich in …
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