Tarte Fleur De Lys Recipes

HONEY FLEUR DE LYS

Provided by Food Network

Time 1h22m

Yield About 3 dozen cookies

Number Of Ingredients 6

Honey Fleur de Lys image

Steps:

In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.

Ingredients

3/4 cup, plus 2 tablespoons/200 g butter
3/4 cup, plus 2 tablespoons/185 g sugar
3 tablespoons unpasteurized honey
2 cups/250 g flour
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon

ROYAL ICING AND FLEURS-DE-LIS FOR ALMOND BROWNIE COFFINS

Use this recipe to decorate our Almond Brownie Coffins. Photocopy the fleurs-de-lis template at 100 percent, making 12 templates.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes about 1 cup icing, enough for 12 brownie coffins

Number Of Ingredients 3

Royal Icing and Fleurs-de-Lis for Almond Brownie Coffins image

Steps:

With an electric mixer on low speed, beat confectioners? sugar, meringue powder, and water until fluffy but dense, 7 to 8 minutes. Use immediately, or transfer to an airtight container and refrigerate up to 1 week; before using, stir with a flexible spatula until smooth.
Make the fleurs-de-lis: Tape 12 templates to a flat surface, cover with waxed paper, and tape paper to surface. Fill a pastry bag fitted with the smallest plain round tip with royal icing. Pipe icing into center of fleur-de-lis template. Using a toothpick, pull icing to edges of template. Let dry until completely hardened. Remove from waxed paper before using; use within 1 day. Reserve remaining royal icing for another use.

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 1 1/2 teaspoons meringue powder
1/4 cup water

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