Tashas Hamburger And Biscuit Casserole Recipes

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RETRO GROUND BEEF CASSEROLE WITH BISCUITS

A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.

Provided by Lela

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16



Retro Ground Beef Casserole with Biscuits image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
  • Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
  • Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
  • Pour the beef mixture into the prepared baking dish and top with biscuits.
  • Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g

1 cooking spray
2 tablespoons canola oil
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 pound ground beef
4 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
2 cups beef broth
1 ½ teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup buttermilk
3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix)

EASY HAMBURGER AND BISCUIT BAKE

This is a very quick and tastey meal 1 dish meal! Couldn't find it posted anywhere so I am adding it for my safe keeping. Very delisious and kid friendly!!

Provided by kels6765

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7



Easy Hamburger and Biscuit Bake image

Steps:

  • Preheat oven to 350.
  • Brown hamburger with onion flakes if using; drain grease.
  • Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
  • Bake for 20 minute.
  • Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
  • Enjoy!

Nutrition Facts : Calories 654.3, Fat 40.1, SaturatedFat 17, Cholesterol 124.4, Sodium 1532, Carbohydrate 40.1, Fiber 1.1, Sugar 8.1, Protein 32.8

1 1/2 lbs hamburger
14 ounces cream of chicken soup
1/4 cup ketchup
1/4 cup milk
1 tablespoon onion flakes (optional)
8 ounces cream cheese
14 ounces refrigerated biscuits

TASHA'S HAMBURGER AND BISCUIT CASSEROLE

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 6



Tasha's Hamburger and Biscuit Casserole image

Steps:

  • Brown ground meat and onion; drain grease. Then add in Manwich sauce and cook as directed on Manwich can.
  • Once cooked, pour into a large casserole dish spread evenly. Add American cheese slices over cooked meat. Add Grands biscuits on top of each slice of cheese.
  • Set oven to directions on Grands biscuits. Bake for time it says on Grands biscuit can. enjoy!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb ground beef
1 onion, chopped
Seasoning to taste
1 large can Manwich sauce
8 slices American cheese
1 can Grands biscuits

HAMBURGER & BISCUIT CASSEROLE

This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

Provided by Dianne Clewien

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8



Hamburger & Biscuit Casserole image

Steps:

  • In a heavy skillet brown beef and onion.
  • Add corn,soup,and parmesan cheese.
  • Simmer for 15 minutes, while cooking macaroni.
  • Add macaroni to the meat mixture.
  • Season to taste.
  • Pour into a greased casserole.
  • Top with cheese slices.
  • Cut biscuits in half to cover top of mixture.
  • Bake at 350° until biscuits are done and browned to your liking.

Nutrition Facts : Calories 620.2, Fat 22.5, SaturatedFat 8.1, Cholesterol 43.2, Sodium 1436.6, Carbohydrate 82.2, Fiber 3.7, Sugar 14.6, Protein 24.4

1/2 lb ground beef
1/2 cup onion
15 ounces creamed corn
10 ounces tomato soup (or your favorite canned soup)
1/4-1/2 cup parmesan cheese, grated
1 1/2 cups elbow macaroni
4 -6 slices American cheese
12 ounces refrigerated biscuits

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