RETRO GROUND BEEF CASSEROLE WITH BISCUITS
A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.
Provided by Lela
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
- Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
- Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
- Pour the beef mixture into the prepared baking dish and top with biscuits.
- Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g
EASY HAMBURGER AND BISCUIT BAKE
This is a very quick and tastey meal 1 dish meal! Couldn't find it posted anywhere so I am adding it for my safe keeping. Very delisious and kid friendly!!
Provided by kels6765
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown hamburger with onion flakes if using; drain grease.
- Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
- Bake for 20 minute.
- Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
- Enjoy!
Nutrition Facts : Calories 654.3, Fat 40.1, SaturatedFat 17, Cholesterol 124.4, Sodium 1532, Carbohydrate 40.1, Fiber 1.1, Sugar 8.1, Protein 32.8
TASHA'S HAMBURGER AND BISCUIT CASSEROLE
Steps:
- Brown ground meat and onion; drain grease. Then add in Manwich sauce and cook as directed on Manwich can.
- Once cooked, pour into a large casserole dish spread evenly. Add American cheese slices over cooked meat. Add Grands biscuits on top of each slice of cheese.
- Set oven to directions on Grands biscuits. Bake for time it says on Grands biscuit can. enjoy!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAMBURGER & BISCUIT CASSEROLE
This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .
Provided by Dianne Clewien
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy skillet brown beef and onion.
- Add corn,soup,and parmesan cheese.
- Simmer for 15 minutes, while cooking macaroni.
- Add macaroni to the meat mixture.
- Season to taste.
- Pour into a greased casserole.
- Top with cheese slices.
- Cut biscuits in half to cover top of mixture.
- Bake at 350° until biscuits are done and browned to your liking.
Nutrition Facts : Calories 620.2, Fat 22.5, SaturatedFat 8.1, Cholesterol 43.2, Sodium 1436.6, Carbohydrate 82.2, Fiber 3.7, Sugar 14.6, Protein 24.4
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