Tasty And Easy Low Fat Seafood Casserole Recipes

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SEAFOOD CASSEROLE AS MADE BY BETSY'S GAMMY RECIPE BY TASTY

Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy's grandmother. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don't over-pulse the bread crumbs. Serve the casserole with a light salad and watch as your guests gush over what's sure to be your new summer staple.

Provided by Betsy Carter

Categories     Dinner

Yield 8 servings

Number Of Ingredients 17



Seafood Casserole As Made By Betsy's Gammy Recipe by Tasty image

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted. Let cool to room temperature. Leave the oven on.
  • Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups (460 G) of bread crumbs.
  • In a large bowl, combine the bread crumbs, 4 tablespoons of melted butter, the cheddar cheese, and 1 teaspoon of salt and toss to combine. Set aside.
  • In a medium pot, combine 4 cups (960 ml) of white wine and a generous pinch of salt and bring to a boil over medium-high heat. Add the shrimp and cook until bright pink, about 1 minute. Use a spider or slotted spoon to transfer the shrimp to a colander to drain.
  • Return the wine to a boil. Add the scallops and cook until just opaque, about 2 minutes. Transfer the scallops to a colander to drain.
  • Chop the shrimp and scallops into bite-size pieces. Transfer to large bowl, along with the crab and 1 teaspoon of salt. Toss to combine.
  • In a liquid measuring cup or medium bowl, whisk together the half-and-half, 3 tablespoons of melted butter, the flour, Worcestershire sauce, paprika, lemon juice, ketchup, remaining tablespoon of white wine, and remaining teaspoon of salt.
  • Brush the remaining tablespoon of melted butter in a 9 x 13-inch (22 x 33 cm) baking dish.
  • Scatter the artichokes in an even layer over the bottom of the baking dish. Scoop the seafood mixture over the artichokes. Pour the sauce over the seafood. Top with the bread crumb mixture.
  • Bake the casserole for 20-25 minutes, or until bubbling and golden brown.
  • Top with chives and serve with lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 842 calories, Carbohydrate 61 grams, Fat 40 grams, Fiber 6 grams, Protein 52 grams, Sugar 6 grams

1 lb sourdough bread, 1 medium load, roughly torn
8 tablespoons unsalted butter, 1 stick, melted, divided
1 cup shredded cheddar cheese
3 teaspoons kosher salt, divided, plus more to taste
4 cups dry white wine, plus 1 tablespoon, divided
1 lb shrimp, 16/20 count, peeled and deveined
1 lb large scallops
1 lb jumbo lump crabmeat
2 cups half & half
3 tablespoons all-purpose flour
1 teaspoon worcestershire sauce
1 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons ketchup
28 oz artichoke heart, 2 cans, drained and chopped
fresh chive, chopped, for garnish
lemon wedge, for serving

TASTY AND EASY LOW FAT SEAFOOD CASSEROLE

The title says it all. And depending on your choice of fillets, can be quite inexpensive. I encourage you to add the optional dry vermouth as it adds greatly to the flavor. Easily doubled and easily spiced up if this is too mild for your tastes.

Provided by sugarpea

Categories     No Shell Fish

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Tasty and Easy Low Fat Seafood Casserole image

Steps:

  • Spray a 9x9 baking dish or shallow 4 quart casserole with cooking spray; preheat oven to 350°.
  • Place half of the fish in an even layer in pan; sprinkle on half the shrimp, bread crumbs, pepper, lemon juice and mushrooms; repeat layers.
  • Combine mayonnaise, green onion, garlic and butter; dot over top of casserole; drizzle evenly with dry vermouth if using.
  • Bake, covered, for 30 minutes or until fish flakes when tested.

Nutrition Facts : Calories 229.8, Fat 7, SaturatedFat 3.3, Cholesterol 110.1, Sodium 304.8, Carbohydrate 11.1, Fiber 1.1, Sugar 1.9, Protein 29.7

1 lb sole fillet (or similar fish)
4 ounces cooked small shrimp
3 tablespoons fine dry breadcrumbs
1/4 teaspoon pepper
2 tablespoons lemon juice
4 ounces mushrooms, thinly sliced
2 tablespoons fat-free mayonnaise
2 tablespoons thinly sliced green onions, including tops
1 garlic clove, minced
1 1/2 tablespoons butter, softened
1/4 cup dry vermouth (optional)

EASY, HEALTHY BAKED SEAFOOD CASSEROLE

I love my seafood - and here's a good way to make it! I've enjoyed this casserole since I was a non-seafood fan as a child. This is my mom's recipe, but modified (I omitted the butter - not necessary). I used the following spices: jarred roasted minced garlic, red pepper, fresh ground black pepper, garlic powder, onion powder, italian seasoning, lemon zest, and one of those barbeque spice mixes that contains cumin. Yummy! Prep time does not include thaw time.

Provided by nomnom

Categories     Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Easy, Healthy Baked Seafood Casserole image

Steps:

  • Preheat oven to 350 degrees F.
  • Thaw and wash scallops.
  • Put in casserole dish with 1/2 lemon juice and 1/2 spices.
  • For extra lemon zing: also put in some lemon zest and feel free to put in the used lemon wedges.
  • Bake for 20 minutes or until cooked.
  • Meanwhile, thaw and/or wash the shrimp and crabmeat.
  • Toss in spices.
  • When scallops are done, put in the rest of the remaining ingredients.
  • Bake for 10 minutes.
  • Serve over brown rice or whole wheat pasta, and accompany with veggies (steamed broccoli matches well).

Nutrition Facts : Calories 222.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 187.5, Sodium 928.2, Carbohydrate 11.4, Fiber 0.8, Protein 37.8

1 lb frozen scallops
1 lb frozen shrimp
1 lb imitation crabmeat
1 lemon, juice of
spices, of your choice

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #seafood     #oven     #easy     #beginner-cook     #dinner-party     #shrimp     #fish     #dietary     #inexpensive     #saltwater-fish     #sole-and-flounder     #no-shell-fish     #shellfish     #equipment     #presentation     #served-hot

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