THE ULTIMATE CHOCOLATE BROWNIE MUFFINS
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips, my recipe #89207 works great with these :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Line 12 muffin tins with paper liners.
- In a medium bowl combine cocoa and baking powder; mix to combine.
- Add in boiling water; mix well with a wooden spoon to combine.
- Add in the melted butter and vanilla; mix well.
- Add in the sugar, mix well with a wooden spoon.
- Stir in eggs with a wooden spoon; mix until combined.
- Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
- Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
- Using an ice cream scoop fill each of the muffin tins almost to the top.
- Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
- Cool, drizzle glaze over or frost with buttercream frosting.
Nutrition Facts : Calories 260.4, Fat 13.2, SaturatedFat 8, Cholesterol 61.5, Sodium 193.8, Carbohydrate 34.8, Fiber 2.2, Sugar 21.1, Protein 3.7
BEST EVER CHOCOLATE BROWNIES RECIPE
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Cuts into 16 squares or 32 triangles
Number Of Ingredients 8
Steps:
- Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
- While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
- Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
- Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
- Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
- Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
- Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
- Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
- They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
CHOCOLATE BROWNIE MUFFINS
Make and share this Chocolate Brownie Muffins recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Stir all the ingredients together until just combined.
- Spoon into paper muffin cases and bake for 15-20 mins 220c/fan 200c/ Gas 7. Until well risen and firm.
Nutrition Facts : Calories 570.5, Fat 37.8, SaturatedFat 10.5, Cholesterol 40.4, Sodium 99.5, Carbohydrate 55.1, Fiber 6.8, Sugar 9.3, Protein 11.7
More about "the ultimate chocolate brownie muffins recipes"
ULTIMATE BROWNIE MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.8/5 (20)Estimated Reading Time 6 mins
- To make the brownies: In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
- Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, about 4 minutes. Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Add flour mixture and fold, using a rubber spatula, just until combined. Do not overmix.
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 12Calories 364 per serving
THE BEST CHOCOLATE BROWNIE MUFFINS - à TABLE WITH AULSON
From atablewithaulson.com
THE ULTIMATE CHOCOLATE BROWNIE - ANNABEL LANGBEIN – RECIPES
From langbein.com
BROWNIE MUFFINS - RECIPES ARTICLES
From recipesarticles.com
HERSHEY'S ULTIMATE CHOCOLATE BROWNIES | RECIPES
From hersheyland.com
THE ULTIMATE HEALTHY CHOCOLATE MINI MUFFINS
From amyshealthybaking.com
CHOCOLATE MUFFINS: MADE WITH CHOCOLATE BROWNIE RECIPE
From properfoodie.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - FOOD.COM
From pinterest.ca
CHOCOLATE BROWNIE MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ULTIMATE CHOCOLATE FUDGE BROWNIE - THE HAPPY GRAZER
From thehappygrazer.com
CHOCOLATE BROWNIE MUFFINS | BAKING MAD
From bakingmad.com
CHOCOLATE BROWNIE MUFFINS — BEYOND GOOD
From beyondgood.com
CHOCOLATE BROWNIE MUFFINS - CHATELAINE
From chatelaine.com
BROWNIE MUFFINS! BEST MINI CHOCOLATE BROWNIE MUFFIN IDEA – QUICK …
From createyum.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THE ULTIMATE BAKERY STYLE CHOCOLATE CHIP MUFFINS
From dishesanddustbunnies.com
10 BEST CHOCOLATE MUFFINS BROWNIE MIX RECIPES | YUMMLY
From yummly.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - FOOD.COM
From pinterest.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS - MASTERCOOK
From mastercook.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - FOOD.COM
From pinterest.co.uk
HOW TO MAKE THE ULTIMATE CHOCOLATE BROWNIE - SHE EATS
From she-eats.com
THE ULTIMATE HEALTHY CHOCOLATE MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - FOOD.COM
From pinterest.nz
CHOCOLATE FUDGE BROWNIE MUFFIN RECIPE - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - FOOD.COM
From pinterest.com
ULTIMATE BROWNIE MUFFINS – MY ROI LIST
From myroilist.com
NANNY'S BEST CHOCOLATE BROWNIE MUFFINS - LOVEFOODIES
From lovefoodies.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS - CHAMPSDIET.COM
From champsdiet.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - FOOD.COM
From pinterest.co.uk
HOME BAKING FROM SCRATCH | BRIGHT-EYED BAKER
From brighteyedbaker.com
CHOCOLATE AND BLUEBERRY MUFFINS - THERESCIPES.INFO
From therecipes.info
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - RECIPEZAZZ.COM
BROWNIE MUFFIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI CHOCOLATE BROWNIE MUFFINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE BROWNIE MUFFINS - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
DOUBLE CHOCOLATE BROWNIE MUFFINS - A BAKING JOURNEY
From abakingjourney.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #muffins #chocolate #dietary #quick-breads #taste-mood #sweet
You'll also love