Tastycabbagecasserole Recipes

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Steps:

• Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and let cool to room temperature. When meat has cooled add egg, milk and rice.
• Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage. Saute the cabbage in the same skillet used before.
• In a large bowl mix all the sauce ingredients together. Place some of this mixture in the bottom of a sprayed 10x13 casserole dish so you have a nice layer of sauce. Try not to use more than half though.
• Layer half the cabbage on top of the sauce. Layer all the meat on top of the cabbage. Top with remaining cabbage and then finish by pouring all the remaining sauce on top.
• Bake at 350 degrees F for 30 minutes or until everything is hot and bubbly.
• Garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!

Steps:

• Put 1/2 of the shredded cabbage in greased casserole dish.
• brown hamburger and onion, pour off grease.
• Add rice,soup,water, and seasonings to hamburger mixture.
• Put 1/2 mixture on top of cabbage in casserole dish.
• Repeat with remaining cabbage and beef mixture.
• Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Steps:

• Place cabbage in saucepan with one-inch of water.
• Bring to a boil.
• Reduce heat.
• Cover and simmer 3-5 minutes, or till crisp tender.
• Drain and set aside, the cabbage.
• In a large skillet, melt 5 tablespoons of butter.
• Saute onions until tender.
• Add the soup, undiluted, and mix well.
• Add the cheese, heating and stirring until melted.
• Remove from the heat and stir in cabbage.
• Add salt and pepper.
• Transfer to ungreased 2 quart Casserole Dish.
• In a small skillet, melt remaining tablespoon of butter.
• Add Bread crumbs, cook till lightly browned.
• Put crumbs on top of casserole ingredients.
• Bake uncovered at 350° for 20-30 minutes.