Tastytahinisauce Recipes

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TASTY TAHINI SAUCE

This sauce takes mere minutes to make, yet it really jazzes up your falafel! Also makes a good salad/cooked veggie dressing. From "Food For Life".

Provided by White Rose Child

Categories     Sauces

Time 5m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 6



Tasty Tahini Sauce image

Steps:

  • Combine all ingredients in a medium glass jar. Screw on the lid tightly before shaking it well! If you let it sit about 10 minutes before serving, you'll find it thickens up and you may need to add more water.
  • Drizzle it over lots of stuff and bon appetit!

1/4 cup tahini
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon vinegar (I use white or apple cider)
1 large garlic clove, minced (or pressed)
2 -4 tablespoons water, add more as needed

QUICK & EASY TAHINI SAUCE

This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many dishes served as Cypriot mezes. Original recipe from http://humus101.com.

Provided by UmmBinat

Categories     Sauces

Time 8m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 7



Quick & Easy Tahini Sauce image

Steps:

  • Put the tahini in a small bowl and pour in a little water.
  • Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous.
  • Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826).
  • (Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring.
  • If the tahini is too thick, add a little more water. Add the salt.
  • Serve with some chopped parsley on top and a sprinkling of paprika.
  • Enjoy!

1/3 cup tasty tahini
1/3 cup cool water (maybe more if leaving in the fridge for some time)
1/2 lemon, juice of
sea salt, to taste
1 small garlic clove (optional, use only if serving this sauce as a meze)
3 -5 stalks fresh parsley (optional, ditto)
paprika (optional, ditto)

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