Tater Tot Green Bean Casserole Recipes

Steps:

• Preheat oven to 375°F.
• Brown and drain ground beef and chopped onions.
• Return ground beef to pan.
• Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
• In a small casserole dish, place mixture evenly spread on bottom of dish.
• Evenly spread cheese on top.
• Evenly spread tater tots on top of cheese.
• Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Steps:

• Brown ground turkey (or beef), season to taste (Johnny's Seasoning Salt is very good for this, but salt and pepper will do nicely), drain and set aside.
• Heat oven to 425 degrees.
• Line the bottom of an 11x13 rectangular baking dish with the frozen tater tots.
• Layer the browned ground meat next, then the green beans.
• In a bowl or large measuring cup mix the soup and enough milk that when mixed with the soup makes it easy to pour but not excessively runny.
• Pour mixture on top of the green beans and spread around to coat the top of the casserole.
• Top with the shredded cheddar cheese.
• Bake for 30-45 minutes until casserole is bubbly and the cheese is melted and starting to brown.

Steps:

• Saute onion and celery in oil until tender.
• Set aside to cool slightly.
• Scrape into mixing bowl.
• Add soup, garlic powder, pepper, and half and half.
• Mix well.
• Add frozen tater tots (reserve a handful first) and toss well.
• Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
• Pour mixture into dish.
• Arrange reserved tots over top.
• Cover with cheese.
• Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
• Cool slightly before serving.

Steps:

• Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Steps:

• In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.

Steps:

• Brown hamburger.
• Mix hamburger, soup and green beans.
• Put this mixture in a buttered 9x13-inch cake pan.
• Layer the tater tots over the top.
• Bake at 350°F for 45 minutes.
• NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
• Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.