Tater Tot Hot Dish Surprise Recipes

HOTDISH (TATER TOT CASSEROLE)

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Hotdish (Tater Tot Casserole) image

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

TATER TOT HOT DISH II

This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

Provided by VANORNUM

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h10m

Yield 6

Number Of Ingredients 8

Tater Tot Hot Dish II image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g

Ingredients

1 ½ pounds lean ground beef
1 onion, chopped
¾ teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

TATER TOT SURPRISE

This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.

Provided by Judie Roy

Categories Other Main Dishes

Time 1h

Number Of Ingredients 7

Tater Tot Surprise image

Steps:

1. Preheat oven to 350 degrees. Meanwhile brown ground beef and onion in skillet; drain. Salt and pepper to taste. Place in the bottom of a casserole dish. In a bowl empty the can of mushroom soup and whisk in a half can of water. Pour over ground beef. Combine the cheeses and cover the soup using all of the cheese. Cover the top with tater tots. Bake at 350 for 45 minutes or until tater tots are brown and casserole is bubbly. Serve with saled or coleslaw and bread if desired.

Ingredients

2 lb lean ground beef
1/2 medium chopped onion
2 can(s) cream of mushroom soup
1 c cheddar cheese, shredded
1 c shredded monterey jack cheese
salt and pepper to taste
1 pkg frozen tater tots

TATER TOTS(R) CASSEROLE

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

Tater Tots(R) Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

Ingredients

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

TATER SURPRISE

If your clan likes Tater Tots, they'll love this versatile skillet breakfast from Paula West of St. Louis, Missouri. "We enjoy it with ham, but you can use any breakfast meat you choose," she notes. "It's so filling I sometimes substitute chicken to make a hearty dinner."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Tater Surprise image

Steps:

In a large skillet, cook potatoes, ham, onion and green pepper in oil over medium heat for 8-10 minutes or until browned, stirring constantly. (If using Tater Tots, break apart with a spatula; mix well.) Add eggs; cook and stir until eggs are completely set. Season with salt and pepper.

Nutrition Facts : Calories 331 calories, Fat 22g fat (5g saturated fat), Cholesterol 231mg cholesterol, Sodium 825mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

2-1/2 cups frozen Tater Tots or cubed hash brown potatoes
1 cup chopped fully cooked ham
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons vegetable oil
4 eggs, beaten
Salt and pepper to taste