Tater Tots Hot Dog Casserole Recipes

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HOT DOG CASSEROLE

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9



Hot Dog Casserole image

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

HOTDOG BEAN AND TATER TOT CASSEROLE

Great recipe easy and filling

Provided by barbara lentz

Categories     Pork

Time 50m

Number Of Ingredients 8



Hotdog Bean and Tater Tot Casserole image

Steps:

  • 1. Mix all ingredients except tater tots and cheese.
  • 2. Place in baking pan. Top with tater tots.
  • 3. Bake at 350 degrees for 40 minutes
  • 4. Top with cheese and bake an additional 10 minutes

1 lb hotdogs cut into 1 inch slices
1 bag(s) tater tots
2 c shredded cheddar cheese
1 large can baked beans
1 medium onion diced
6 slice bacon cooked and crumbled
1 c ketchup
3/4 c brown sugar

TATER TOT HOT DOG BAKE

Make and share this Tater Tot Hot Dog Bake recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Tater Tot Hot Dog Bake image

Steps:

  • Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
  • In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
  • Pour the saucepan mixture into the prepared casserole dish.
  • Top evenly with the thawed tator tots. Lightly sprinklewith salt.
  • Bake at 400 for about 30 minutes.
  • Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
  • Return to hot oven for an additional 10 minutes or until cheese is melted to liking.

1 (29 ounce) can baked beans, use a good quality brand
1 (14 ounce) can chili, use good brand
1/4 cup ketchup
1/4 cup finely chopped onion
1 tablespoon mustard
1 lb reduced-fat hot dogs, sliced into 1/2-inch coins
1 (32 ounce) bag frozen tater tots, thawed
1/4-1/2 teaspoon salt
2 cups shredded cheddar cheese
additional ketchup (optional)

TATER TOTS HOT DOG CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 6



Tater Tots Hot Dog Casserole image

Steps:

  • Preheat oven to 400°F. Spray a 2-quart casserole dish with cooking spray.
  • Combine in baking dish, hot dogs, beans, mexicorn, salsa, and 1/2 cup cheese. Top with tater tots in single layer.
  • Bake for 30 min. Sprinkle with remaining cheese, bake until mix is hot and bubbly and cheese is melted, 3-5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

6 hot dogs, diagonally cut into 1/2-inch thick slices
1 can (16 oz.) baked beans
1 can (11 oz.) mexicorn, drained
1 cup favorite salsa
1 cup Kraft shredded cheddar cheese, divided
3 cups frozen tater tots (from a 32 oz. pkg.)

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