Tea Dainties Recipes
TEA DAINTIES
Very nice with your afternoon tea, but tasty any time. From the New England chapter of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Drop Cookies
Time 27m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly grease cookie sheets.
- Beat eggs and add brown sugar.
- Sift flour, baking powder and salt together; add to egg mixture and blend thoroughly.
- Add walnuts.
- Drop from teaspoon onto prepared cookie sheet, 1/2" apart and bake for 12 minutes.
Nutrition Facts : Calories 101.2, Fat 5.2, SaturatedFat 0.6, Cholesterol 17.6, Sodium 61.9, Carbohydrate 12.6, Fiber 0.6, Sugar 9.1, Protein 2
TEA TIME TASTIES
I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.
Provided by Jane Miller
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.
- Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
- To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.
Nutrition Facts : Calories 347 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 26.5 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 8.6 g, Sodium 141.1 mg, Sugar 14.1 g
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