CLASSIC SCONES WITH JAM & CLOTTED CREAM
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Snack, Treat
Time 15m
Number Of Ingredients 9
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
- Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
- Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
Nutrition Facts : Calories 268 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
THE BEST SCONES
The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining the dough ensures a tender crumb.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 scones
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the cream, egg and milk powder in a liquid measuring cup. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter and pulse only until pea-size pieces remain. Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it). Lightly knead the dough in the bowl until it just comes together.
- Turn the dough out onto a lightly floured surface and pat into a 1-inch-thick rectangle (about 9 by 7 inches). Cut in half lengthwise, then cut in half again crosswise; you should have 4 equal rectangles. Cut each piece in half from corner to corner making 8 triangular wedges. Transfer to the prepared baking sheet and freeze for 10 minutes.
- Brush the tops with cream and sprinkle with demerara sugar. Bake the scones until golden brown, 20 to 25 minutes. Let them cool on the baking sheet for 10 minutes, and then transfer to a wire rack to cool for 15 more minutes. Serve warm with softened butter and jam.
TEATIME SCONES
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Provided by Melanie
Categories Bread Quick Bread Recipes Scone Recipes
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
- Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
- Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 25.4 g, Cholesterol 8.4 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 121.4 mg, Sugar 1.1 g
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream - that's the main difference.
Provided by French Tart
Categories Scones
Time 20m
Yield 6-8 Scones, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the flour, salt and baking powder into a bowl and add the sugar and butter.
- Rub in the butter until the mixture resembles fine breadcrumbs.
- Gradually mix in the egg and milk mixture to make a dough, saving any excess to glaze the tops of the scones. Add your fruit at this stage if using.
- Gently knead the dough on a lightly floured work surface until smooth.
- Roll out the dough to about 1/2" thick, then cut out 2" rounds with a plain or fluted cutter, kneading and re-rolling the dough until it is all used up.
- Arrange scones on baking sheets then brush tops with the milk and egg mixture.
- Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack.
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
TEA SCONES
Categories Bread Dairy Breakfast Brunch Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle baking sheet lightly with flour. Combine 2 cups cake flour, sugar, baking powder and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Beat egg and 7 tablespoons milk in small bowl. Pour egg mixture over dry ingredients, tossing with fork until moist and adding 1 more tablespoon milk if dry. Gather dough into ball. Turn out onto lightly floured surface. Shape dough into 8-inch round about 3/4 inch thick. Transfer round to prepared baking sheet. Using sharp knife, cut round into 8 equal wedges; do not separate wedges.
- Bake scones until tester inserted into center comes out clean and top is golden, about 20 minutes. Recut scones. Serve warm or at room temperature.
More about "teatime scones recipes"
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Blueberry Scones. Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing.
- Buttermilk Scones. Cream-brushed buttermilk scones have a tangy flavor that practically begs you to top them with sweet fruit preserves or lemon curd. They also make an excellent base for miniature strawberry shortcakes.
- Easy British Scone Recipe. These are the classic tea time scones enjoyed in British living rooms that taste wonderful with some butter and raspberry or strawberry jam.
TEA TIME SCONES RECIPE | BRITISH RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
CLASSIC TEATIME SCONES | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
Servings 18-22Published 2020-05-27Category Baking
- Put the flour and baking powder into a large mixing bowl, add the butter and rub it into to the flour with your fingers until you create a fine breadcrumb texture. Stir in the sugar.
- Crack the eggs into a measuring jug and top up with enough milk to get to 270ml. Make a well in the centre of the flour mix and pour in the eggs and milk.
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
From fifteenspatulas.com
- Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl.
EASY ENGLISH SCONES RECIPE WITH JAM & CLOTTED CREAM
From platedcravings.com
- In a large bowl mix flour with the salt, baking powder, and sugar. Add the butter, then rub it in with your fingers until the mixture looks like fine crumbs.
- Heat up the milk on the stove until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Line a baking sheet with a silicone baking mat and put it in the oven.
38 FOOD / TEA-TIME / SCONES IDEAS | SCONES, FOOD, SCONE RECIPE
From pinterest.com
38 pins322 followers
TEATIME SCONES - THE ULTIMATE AFTERNOON SNACK
From thesouthafrican.com
5/5 (2)Category SnacksCuisine GlobalTotal Time 25 mins
56 TEATIME SCONES ☕ ☕ IDEAS | SCONES, FOOD, SCONE RECIPE
From pinterest.com
56 pins333 followers
TEATIME SCONES | LARDERSAGA
From lardersaga.com
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
AFTERNOON TEA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
35 BISCUITS, SCONES & FOOD FOR TEA IDEAS | FOOD, RECIPES ...
From pinterest.ca
ENGLISH TEATIME SCONES - KATE-COOKS
From kate-cooks.com
TEATIME SCONES | FOOD.COM
From food.com
300 TEATIME AND SCONES IDEAS IN 2022 | SCONES, FOOD, SCONE ...
From pinterest.co.uk
SCONES AND TEA: THE ULTIMATE COLLECTION OF RECIPES FOR ...
From amazon.ca
SCONES ARTICLES ON PLUM DELUXE
From plumdeluxe.com
TEATIME SCONES - AFTERNOON BREAK TIME HAS JUST BECOME …
From thesouthafrican.com
33 AFTERNOON TEA IDEAS AND RECIPES - GOODTOKNOW
18 TEA PARTY CLASSICS, FROM SCONES TO SANDWICHES - FOOD …
From foodandwine.com
TEA AND SCONES - DAILY FOOD PHOTO - TRAVEL YOURSELF
From travelyourself.ca
TEA SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEA SCONES RECIPE - FOOD REFERENCE BREAD RECIPES
From foodreference.com
SCONES ARCHIVES - PAGE 5 OF 22 - TEATIME MAGAZINE
From teatimemagazine.com
SCONES ARCHIVES - TEATIME MAGAZINE
From teatimemagazine.com
RECIPES FOR A COMPLETE AFTERNOON TEA MENU - THE SPRUCE EATS
From thespruceeats.com
40 DAINTY TEA PARTY RECIPES | TASTE OF HOME
From tasteofhome.com
TEATIME SCONES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
TEATIME TEA SCONES | ETSY
From etsy.com
HOW TO SERVE SCONES - OUR EVERYDAY LIFE
From oureverydaylife.com
WHERE TO FIND AUTHENTIC SCONES FOR YOUR AFTERNOON TEA ...
From herworld.com
TEATIME SCONES - SCONE RECIPES
From worldrecipes.org
TEATIME SCONES THE BEST RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
RECIPE OF SPEEDY TEATIME SCONES - BRITISHFOODLIST.NETLIFY.APP
From britishfoodlist.netlify.app
RECIPE OF SUPER QUICK HOMEMADE TEATIME SCONES
From thebritishfood.netlify.app
TEA & SCONES (UPDATED EDITION): THE ULTIMATE COLLECTION OF ...
From goodreads.com
RAISIN SCONES - CANADIAN LIVING
From canadianliving.com
BEST CURRANT ORANGE TEA SCONES RECIPES | BAKE WITH ANNA ...
From foodnetwork.ca
TEATIME SCONES | ETSY
From etsy.com
900+ AFTERNOON TEA SCONES IDEAS IN 2022 | SCONES, SCONE ...
From pinterest.ca
#15-minutes-or-less #time-to-make #course #preparation #breads #oven #dietary #scones #quick-breads #equipment
You'll also love