Teisen Sinamon Welsh Cinnamon Cake Recipes

Steps:

• Preheat oven to 400°F.
• Sieve the flour and baking powder and rub in the butter.
• Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
• Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
• Bake for about 20 minutes at 400°F.
• Cool an spread with jam (apricot or raspberry).
• For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
• Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.

Steps:

• Preheat oven to 350°F.
• Sift the flour with the baking powder, mix in the other dry ingredients.
• Rub in the butter, then work in the beaten egg and milk.
• Bake in greased tin lined with greased paper at 350 F for 1 hour.

Steps:

• Cream the sugar and fat.
• Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
• Bake in a greased tin for about 3/4 hour in a moderately hot oven.
• Gas control, Gas MArk 5 (375F).
• Alternate:
• 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
• Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
• This mixture is enough to fill two sandwich tins.
• Bake for 30-40 minutes.
• Cut in half, spread with butter and eat hot.
• Oven control, Gas Mark 5 (375F).
• Croeso Cymreig.

Steps:

• Peel and core the apples and cut into tiny dice.
• Preheat oven to 350°F.
• Rub the fat into the flour, add the sugar.
• Add the apples and mix together with a little milk to bind to a fairly stiff dough.
• Spread into well greased shallow tin and bake at 350 F for about 30 minutes.