Tennessee Bbq Sauce Recipes

NASHVILLE BBQ SAUCE

This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 1.5 cups.

Number Of Ingredients 11

Nashville BBQ Sauce image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened and darkened in color, 20-25 minutes.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke, optional
2 tablespoons molasses
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon pepper

GINA'S TENNESSEE BBQ SAUCE

This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce!

Provided by G.I.N.A.

Categories Sauces

Time 25m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Gina's Tennessee BBQ Sauce image

Steps:

Put all the ingredients into a sauce pan.
Bring to a boil then reduce heat and simmer on low for 20 minutes stirring frequently.
Brush on meat while baking or grilling, turning meat often.

Nutrition Facts : Calories 254.1, Fat 0.6, SaturatedFat 0.1, Sodium 772.6, Carbohydrate 62.9, Fiber 0.9, Sugar 59.7, Protein 1.8

Ingredients

1/2 cup sugar
1/2 cup brown sugar
1/2 cup ketchup
1/2 cup finely chopped onion
1/4 cup white vinegar
1/4 cup mustard
1 tablespoon soy sauce
1 tablespoon garlic salt

MEMPHIS BARBECUE SAUCE

I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 10

Memphis Barbecue Sauce image

Steps:

In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

BIG AL'S TENNESSEE RED BAR-B-Q SAUCE

"This is a fusion of Tennessee sauce and Carolina sauce with an added bit of sweetness. I developed this recipe out of my love for southern bbq. I wanted a combination of sweet savory spicy vinegar sauce that goes well with pork. I think I have hit the nail on the head with this creation I came up with while living in Korea. If you Like Blues Hog, you will LOVE this! Enjoy and comments are welcome."

Provided by Alan A.

Categories Spicy

Time 15m

Yield 20 ounces, 20 serving(s)

Number Of Ingredients 9

Big Al's Tennessee Red Bar-B-Q Sauce image

Steps:

Put the 1 cup of ketchup in a mixing bowl and then add all the other wet ingredients. Then add all the dry seasonings.
The final sauce will be thinner if you add in more vinegar (based on taste). No need to heat this sauce. Just mix or shake in jar and done -- simple but with huge flavor! Best if added to finished pulled pork or last 15 minutes of ribs. If you want to use as a marinade, add water to desired consistency. My other sauce on Allrecipes: Big Al's K.C. Bar-B-Q Sauce is the #1 rated 5 Star sauce. I hope you really enjoy this simple and flavorful recipe.
Footnote: The sauce needs no heat. Just add, mix and use (or refrigerate). For the basic recipe use 1/2 cup of vinegar. If you like more zip, then gradually add more after tasting initial recipe. If you need more heat, add in the red pepper flakes to taste. The Korean Red Pepper Paste can be purchased at any Asian market or on-line. If you don't have any and can't wait, then add in a touch more honey (2 T) and some Sriracha hot sauce (2 T).

Nutrition Facts : Calories 39.8, Sodium 142.7, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.3

Ingredients

1 cup ketchup
1/2 cup apple cider vinegar (3/4 C for more zing)
1/2 cup honey
1/4 cup korean red pepper paste
1 tablespoon Worcestershire sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon cracked course ground pepper
1 teaspoon red pepper flakes (optional)