Tequila Cosmopolitan Recipes
POMEGRANATE COSMOPOLITANS
Steps:
- Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. Pour into martini glasses, garnish with a slice of lime, and serve immediately.
COSMOPOLITAN COCKTAIL
Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party
Provided by Alice Lascelles
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass.
- To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame. Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink.
Nutrition Facts : Calories 161 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar
TEQUILA COSMOPOLITAN
Categories Fruit Juice Tequila Alcoholic Cocktail Party Cranberry Lime Summer Bon Appétit Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Run a lime wedge around the rim of a Martini glass. Dip the rim in sugar. Combine tequila with cranberry juice concentrate, water, and lime juice in a cocktail shaker. Fill with ice. Shake vigorously until icy cold, then strain into glass.
RUDE COSMOPOLITAN
Make and share this Rude Cosmopolitan recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a cocktail shaker with ice.
- Shake vigorously.
- Strain into a cocktail glass.
- Garnish with a twist of orange.
Nutrition Facts : Calories 20.1, Sodium 0.9, Carbohydrate 5.4, Fiber 0.1, Sugar 3.8, Protein 0.1
AN ADAPTABLE COSMOPOLITAN COCKTAIL
In case you couldn't help but wonder, this more refined Cosmopolitan is not a robust red but a dusty pink, deeply chilled, and walks the line between sweet and sour. You can even shed the notion that it must be served in a martini glass, and serve it in a coupe or smaller cocktail glass instead. Whatever your vessel, tuck it in the freezer for about 10 minutes to properly chill before pouring.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes.
- In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled.
- Strain cocktail into chilled glass. Garnish with lime wedge or lemon twist, if desired.
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THINGS YOU DIDN'T KNOW ABOUT TEQUILA - COSMOPOLITAN
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Occupation Deputy EditorEstimated Reading Time 5 minsAuthor Danielle TulloPublished 2017-04-29
- You shouldn’t store tequila in sunlight. If you’re not planning on throwing back an entire bottle of tequila in one night (which, please don’t), it’s a good idea to store opened bottles in a cabinet or anywhere that's not in direct sunlight.
- True fans don’t keep tequila in the freezer. Rodriguez says that while you can put tequila in the freezer (because you can do whatever you'd like with your bottle), he feels it's a trend that ruins the drinking experience.
- Moderate amounts of high-quality tequila won’t make your head pound. "High-quality tequila is properly distilled and won’t give you a headache,” says Rodriguez.
- Taking shots isn't the traditional way to drink tequila. “If you’re spending your money on high-quality tequila to [serve] shots, you’re not getting the proper drinking experience,” Rodriguez says.
- Yes, there's more to tequila than margarita cocktails. “Bartenders are learning about tequila and understanding the different flavor profiles to create good cocktails,” Rodriguez says.
- Making a great tequila takes seven years... "Tequila takes seven years to process, making [it] a spirit with a complicated raw material," Rodriguez says.
- and seven days. When the agave is finally ready, it's brought into the distillery to be cooked. Rodriguez says Patrón uses a slow-cooking process, which takes a week.
- Tequila can only come from Mexico. Just like Champagne can only come from Champagne, France, tequila can only come from Mexico, and is most commonly produced in the state of Jalisco, located in Western Mexico.
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