Tequila Fried Rice Recipes

TEQUILA FRIED RICE

A different spin on plain ol' rice. This was sent to me in one of the MANY cooking newsletter I get each day. Can't wait to try it!! Cooking times are an estimate right now, I will update soon!

Provided by SkinnyMinnie

Categories White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Tequila Fried Rice image

Steps:

Heat oil in a large skillet.
Saute the onions and garlic until just golden, about 7 minute.
Add the tequila and lime juice.
Increase the heat to high.
Add the rice.
Stir the rice frequently to coat the rice with oil.
Fry until rice is golden brown and all of the grains are coated, about 5 minute.
Stir in the parsley.

Nutrition Facts : Calories 166.7, Fat 3.6, SaturatedFat 0.5, Sodium 3.3, Carbohydrate 30.5, Fiber 0.8, Sugar 1.4, Protein 2.7

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons tequila
2 tablespoons lime juice
2 cups cooked rice
1/4 cup parsley, chopped

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