Tequila Sherbet Recipes
TEQUILA SHERBET
Make and share this Tequila Sherbet recipe from Food.com.
Provided by Johnney
Categories Frozen Desserts
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan.
- Bring to a boil and cook for approximately five minutes.
- Stir in lime peel and lime juice.
- Remove from heat and pour into a frezzer tray.
- Freeze until mixture is thick and not completely frozen.
- Remove mixture and place in a blender.
- Add Tequila, egg whites and salt.
- Blend thoroughly.
- Put mixture back into freezer tray and freeze until firm.
- Serve in individual dessert dishes with a twist of lime peel for garnish.
- I like to serve them an a Margarita Glass dipped in green coarse salt that I added a drop of food coloring to and garnished with a fresh sprig of mint.
Nutrition Facts : Calories 302.2, Sodium 163.2, Carbohydrate 77.6, Fiber 0.1, Sugar 75.5, Protein 1
TEQUILA PUNCH
We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis, and lime in this punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, cassis, lime juice, ginger beer, and seltzer in a 4-quart punch bowl. Add ice ring, and garnish with blackberries.
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