Tequila Thyme Lemonade Recipes
TEQUILA LEMONADE
Steps:
- Into a pitcher, put about 2 scoops of ice cubes. Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir. Place in the refrigerator to chill.
- When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with a splash of fizzy soda water. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella.
TEQUILA-THYME LEMONADE
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and pestle but gentler on delicate leaves) or the end of a wooden spoon. Try these cocktails: Mint-Ginger Caipiroska, Cilantro Negroni, Basil French 75
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Muddle thyme sprigs with superfine sugar and lemon wedges in a glass. Add silver tequila, cold water, and ice. Stir.
THYME LEMONADE
Steps:
- Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.
THYME LEMONADE
The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired.
Nutrition Facts : Calories 160 g
TEQUILA LEMON-LIMEADE
Make and share this Tequila Lemon-Limeade recipe from Food.com.
Provided by Rick M.
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir tequila, lemon juice, lime juice and syrup in a large pitcher until completely combined. Chill until ready to serve. For serving, stir ice, lemon and lime slices into pitcher. Pour over ice-filled rocks glasses and top with lemon and lime slices.
- Do ahead: Cocktail can be made 8 hours ahead. Cover pitcher and chill. Add ice, lemon and lime slices just before serving.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 0.9, Carbohydrate 4.7, Fiber 0.2, Sugar 1.3, Protein 0.2
TEQUILA LEMONADE
Make and share this Tequila Lemonade recipe from Food.com.
Provided by Chuck Hughes
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Into a pitcher, put about 2 scoops of ice cubes.
- Squeeze in the juice of 8 Meyer lemons or 8 regular lemons in a pinch! Add several dashes of sugar cane syrup. Add the leaves of 2 fresh mint sprigs, torn into pieces. Add a few lemon wheels for garnish. Add 4 ounces of Tequila and give it a stir.
- Place in the refrigerator to chill.
- When serving, put the ice in tall glasses, and pour the Tequila Lemonade over the top. Top up with a splash of fizzy soda water. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint, and a paper umbrella.
Nutrition Facts : Calories 105.8, Fat 1.1, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 34, Fiber 10.2, Sugar 9.1, Protein 4
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