Teresas Dip Recipes
CRAB RANGOON DIP-- TERESA'S
I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1
Provided by Teresa Jacobson
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.
TERESA DIP
Make and share this Teresa Dip recipe from Food.com.
Provided by Meyer336
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
- Add the chili on top of the cream cheese.
- Top the dip with your favorite shredded cheese.
- Bake dip for 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 310.6, Fat 25.6, SaturatedFat 14.2, Cholesterol 75.8, Sodium 671.1, Carbohydrate 7.6, Sugar 1.2, Protein 13.2
WICKED GOOD DIP
This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.
Provided by Royanna
Categories Cheese Dips and Spreads
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 306 calories, Carbohydrate 2.3 g, Cholesterol 81.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 16.3 g, Sodium 584.5 mg, Sugar 0.3 g
TERESA'S DIP
Make and share this Teresa's Dip recipe from Food.com.
Provided by Teresa Johnson
Categories < 15 Mins
Time 10m
Yield 1 large bowl
Number Of Ingredients 7
Steps:
- Chop the olives in a food processor.
- Combine olives with all other ingredients and stir until well blended.
- Chill for several hours before serving.
- Good with chips, crackers, and raw vegetables.
- If you'd like the dip less thick, thin it with a little milk and stir well.
Nutrition Facts : Calories 2885.8, Fat 283.5, SaturatedFat 165.4, Cholesterol 709.5, Sodium 4467.4, Carbohydrate 49.9, Fiber 6, Sugar 7.5, Protein 52
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