Teriyaki Chicken Crockpot Freezer Meal Recipes

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TERIYAKI CHICKEN CROCKPOT FREEZER MEAL

A freezer meal that you just "dump" in the crock pot in the morning before work and come home to a ready made dinner!

Provided by rdoss

Categories     Poultry

Time 8h30m

Yield 2 Bags, 4-6 serving(s)

Number Of Ingredients 6



Teriyaki Chicken Crockpot Freezer Meal image

Steps:

  • Prep directions:.
  • 1) Label your bag with cooking the directions.
  • 2) chop all of the veggies, mince garlic and add to bag.
  • 3) add meats (trim chicken breasts and cut in half to have a total of four pieces of chicken per bag).
  • 4) Add other ingredients.
  • 5) Let out air, seal bag, and lay flat!
  • 6) Freeze & Rejoice!
  • Instructions for bag: Add 1/4 cup teriyaki sauce to crock pot, Cook on low 8 hours or high 4 hours. Serve over hot rice.

1 (16 ounce) bag carrots
1 red onion
2 (20 ounce) cans pineapple (undrained)
4 garlic cloves
4 chicken breasts
1 cup teriyaki sauce

SLOW COOKER CHICKEN TERIYAKI RECIPE BY TASTY

Here's what you need: soy sauce, honey, onion, rice vinegar, ginger, garlic cloves, black pepper, chicken thighs, broccoli head, carrot, zucchini, water, cornstarch

Provided by Hitomi Aihara

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13



Slow Cooker Chicken Teriyaki Recipe by Tasty image

Steps:

  • Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
  • In the slow cooker, add chicken and teriyaki marinade.
  • Cook on high for 4 hours, or cook on low for 8 hours.
  • Cut vegetables into bite-size pieces.
  • Mix water into cornstarch and mix until cornstarch is melted.
  • Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
  • Serve by itself or in a bowl of brown rice.
  • Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 69 grams, Fat 9 grams, Fiber 4 grams, Protein 49 grams, Sugar 54 grams

½ cup soy sauce
½ cup honey
1 cup onion, chopped
¼ cup rice vinegar
1 tablespoon ginger, grated
2 garlic cloves, grated
¼ teaspoon black pepper
2 lb chicken thighs
1 broccoli head
1 carrot
1 zucchini
¼ cup water
3 tablespoons cornstarch

SLOW COOKER TERIYAKI CHICKEN

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 4h10m

Yield 5

Number Of Ingredients 5



Slow Cooker Teriyaki Chicken image

Steps:

  • Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
  • Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

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