TERRI'S SLOPPY JOES
Make and share this Terri's Sloppy Joes recipe from Food.com.
Provided by 4-H Mom
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef, onion and garlic in large skillet. Drain and discard fat.
- Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar and chili powder, Stir in with beef mixture. Blend well. Heat for 10 minutes.
- Serve on Hamburger buns with pickles and onion slices.
TERRI'S SLOPPY JOES
This is an excellent version of sloppy joes. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns or sandwich rolls.
Provided by Terri Clark
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir the ground beef and onion in a large skillet over medium heat until the beef is completely browned and the onion softens, about 10 minutes.
- Stir the ketchup, barbeque sauce, vinegar, mustard, and white sugar through the ground beef mixture; simmer 15 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 14.6 g, Cholesterol 68.9 mg, Fat 13.5 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 5.2 g, Sodium 545.8 mg, Sugar 12.1 g
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
SOUPER SLOPPY JOES
Make and share this Souper Sloppy Joes recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook beef in skillet until browned. Pour off fat.
- Add soup, water and mustard. Heat through. Serve on rolls.
Nutrition Facts : Calories 314.9, Fat 13.6, SaturatedFat 5, Cholesterol 51.4, Sodium 567.3, Carbohydrate 28.3, Fiber 1.6, Sugar 6.9, Protein 19.1
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SLOPPY JOES FROM SCRATCH - GOOD CHEAP EATS
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- Place the ground meat and onion in a skillet over medium heat. Add the paprika, chili powder, salt, garlic powder, thyme, and black pepper.
- Cook, stirring, until the meat is cooked through and the onion has gone clear, about 10 to 15 minutes.
- Add the tomato sauce, brown sugar, and Worcestershire sauce. Simmer for 5 to 10 minutes. Add a small amount of water if you prefer a thinner consistency to the sauce.
HOMEMADE SLOPPY JOE SAUCE | HEATHER LIKES FOOD
From heatherlikesfood.com
- Heat a large skillet over medium-high heat. Add hamburger and onion, cooking and crumbling the meat until no longer pink.
- Remove meat from pan and place on a plate lined with paper towels or bags to drain off the excess fat.
- Once drained, put the meat back into the skillet and add all remaining ingredients. Stir until combined and let simmer 10-15 minutes or until slighlty thickened.
THE BEST SLOPPY JOES RECIPE {TRIED-AND-TRUE FAVORITE}
From melskitchencafe.com
- In a 12-inch nonstick skillet set over medium heat, add the onions and beef (or ground turkey). Cook, breaking the meat into small pieces, until the meat is cooked through and the onions are translucent, 7-8 minutes. Drain excess grease.
- Stir in the tomato paste, BBQ sauce, ketchup, Worcestershire, and soy sauce and a pinch of black pepper. Bring the mixture to a simmer ,and cook until the sauce is slightly thickened, 4 to 5 minutes. Add additional salt and pepper, to taste, if needed.
LENTIL SLOPPY JOES - EATPLANT-BASED
From eatplant-based.com
- Begin by dicing up the veggies which include onion, celery, and red bell pepper. Other bell pepper varieties such as green and yellow can also be used if preferred.
- In a medium stockpot, saute the diced vegetables in about 5 tablespoons of the veggie broth for approximately 5 minutes. You want them to get slightly tender but don't overcook them at this point. They will continue cooking with the lentils shortly.
- While the veggies are cooking, rinse the lentils under warm water. Lentils are pretty small, so you'll need something that has smaller holes such as a rice washing bowl so they won't fall through.
TURKEY SLOPPY JOES | HEALTHY - FOOD MEANDERINGS
SLOPPY JOES | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
- Put a large sauté pan over a medium heat and crumble in the beef or turkey. Fry until the meat starts to brown then add the bell pepper and onion. Continue cooking, stirring occasionally, until the veggies start to soften – this should take around 5 to 10 minutes.When the veggies are tender, add the tomato purée and stir into the meat, then add the vinegar, brown sugar, honey, mustard and chile powder to the pan and give everything a really good stir. Add the beans, season with salt and pepper, then bring to a boil and cook until the sauce is nice and thick.To serve: pile the Sloppy Joe mix onto the bottom of a bun or middle of a wrap, top it with lettuce and close up the sandwich or roll up the wrap.Serving suggestions:
- Delicious served with an Everyday chopped green salad or some Brilliant broccoli.Jamie’s top tips
- • Look out for ground beef with around 10% fat – if buying turkey, try to buy the best quality you can afford. Don’t buy poor-quality turkey mince. If your grocery store has a meat counter you can ask them to grind the meat for you.
STOVETOP SLOPPY JOES RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
- In a large, high-sided Dutch oven, season the ground beef with the salt, pepper, and garlic, and then brown over high to medium-high heat with the onions and celery. Drain off the excess fat.
- Add all other ingredients into the pot. Stir, and simmer over medium-low heat for 30-45 minutes.
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