Terris Tuna Casserole Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.

Steps:

• Get the pot of water boiling for the egg noodles and add some salt to the water.
• In a medium bowl, mix all the ingredients for the sauce and set aside.
• Preheat the oven to 180C/350°F.
• Add the egg noodles to the pot and cook for half the amount of time specified on the package. The noodles will continue cooking during the baking.
• While the noodles are cooking, mix together all the tuna and veggies ingredients in a large bowl.
• Drain the noodles and add 2-3 tablespoons of the cream sauce and stir around. Pour the noodles and sauce into a 9X13 baking dish and spread over the bottom.
• Add 4-5 tablespoons of the cream sauce to the tuna & veggies and mix around.
• Spread the tuna/veggies over the noodles in the baking dish.
• Pour over the remaining sauce and poke into the mixture at random with a rubber spatula to allow the sauce to go through the ingredients. Do Not Stir.
• Sprinkle with bread crumbs.
• Bake for 45 minutes until bubbly.
• Let sit 5 minutes prior to serving.