Fresh Strawberry Chia Jam Recipes
FRESH STRAWBERRY CHIA JAM
Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
- Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 8.7 g, Fat 1.1 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 6.2 g
FRESH STRAWBERRY JAM
Provided by Ina Garten
Time 30m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. (I keep one in the freezer.) Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper canning guidelines below.
- Sterilizing Tips:
- Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
- To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.
- Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.
- As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.
- After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
STRAWBERRY - PAPAYA CHIA JAM
Cooking up a healthy Toast Topper with fresh fruit, coconut water and chia seeds is super easy thanks to No-Sugar Needed Pectin and the gelling properties of chia - you won't miss the refined sugar either, thanks to the sweet fruit!
Provided by YummySmellsca
Categories Strawberry
Time 35m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.
- Bring mixture to a full rolling boil that cannot be stirred down.
- Add the sugar and chia seeds and return mixture to a full rolling boil.
- Boil hard 1 minute, stirring constantly. Remove from heat and pour into jars.
Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 2.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.3, Protein 0.1
STRAWBERRY JAM
Make and share this Strawberry Jam recipe from Food.com.
Provided by josh mcintosh
Categories Strawberry
Time 45m
Yield 2-5 serving(s)
Number Of Ingredients 3
Steps:
- Chop strawberries into around 1cm bits.
- Put strawberries in a pot and stir for at least 10 minutes.
- Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
- After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
- Leave the jam to cool for at least 15-30 minutes and then it will be ready.
- (NOTE: This is not a thick jam. It should still have chunks of strawberries in it).
Nutrition Facts : Calories 1626.3, Fat 0.3, Sodium 8.3, Carbohydrate 421.1, Fiber 4.1, Sugar 409.2, Protein 1
More about "fresh strawberry chia jam recipes"
EASY STRAWBERRY CHIA JAM - EATING BIRD FOOD
From eatingbirdfood.com
4.4/5 (16)Category SauceCuisine AmericanPublished 2019-06-18
- Add strawberries to a saucepan over medium-high heat and cook until the berries start to break down and the mixture is bubbling. You can use the back of a spoon or potato masher to mash the berries and create your desired consistency.
- Stir in the chia seeds and lemon juice. Then taste, and add sweetener if desired. If your berries are sweet you might not need to add any sweetener at all.
FRESH STRAWBERRY CHIA JAM | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
5/5 (2)Estimated Reading Time 6 minsServings 2Total Time 15 mins
- Combine the blended berries with your choice of sweetener to taste, and bring the mixture to a boil.
STRAWBERRY CHIA JAM - COOKING MADE HEALTHY
From cookingmadehealthy.com
Cuisine AmericanTotal Time 20 minsCategory SpreadPublished 2020-04-28
EASY 3-INGREDIENT CHIA SEED STRAWBERRY JAM - THE BUSY BAKER
From thebusybaker.ca
- Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat.
- As the strawberries begin to soften over the heat, stir them around in their juices and the honey.
- Once the berries have softened to the point that they're starting to fall apart, use a potato masher or fork to break them up even more.
BERRY-CHIA JAM RECIPE - TODAY.COM
From today.com
- 2. Add the berries to the pot and cook, covered, on medium-high heat for around 10 minutes so that the berries begin to release their juices and soften.
- 3. Now that the berries are soft, use a hand potato masher or a fork to break up the berries and mash them into small pieces.
STRAWBERRY CHIA JAM | SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
- Use a potato masher to mash down the strawberries. The Strawberries will liquify promptly and go mushy. This is the result you are after.
HEALTHY STRAWBERRY CHIA JAM - FOOD FAITH FITNESS
From foodfaithfitness.com
- Once boiling, reduce the heat to medium and cook, stirring frequently, until the strawberries begin to break down, about 5 minutes. Remove from heat and mash them with a potato masher.
- Return to medium heat and stir in the honey and chia seeds and simmer until thick, about 5 minutes.
STRAWBERRY CHIA JAM « HEALTHY, HOMEMADE RECIPECLEAN ...
From cleananddelicious.com
- Place strawberries in a saucepan over a medium heat. Cook until the strawberries begin to break down and the mixture is bubbly. The strawberries will become loose and liquidy, about 10 minutes.
- Mash the fruit with a potato masher or the back of a spatula. You can make this as smooth or chunky as you’d like. It all depends on how you like your jam.
- Stir in the chia seeds and lemon juice. Taste the jam and then decide if you want to add sweetener. Start with one tablespoon, if desired and adjust from there.
EASY STRAWBERRY CHIA JAM (NO ADDED SUGAR) – FIT MAMA REAL FOOD
From fitmamarealfood.com
- To make chia jam begin by placing your frozen fruit in a medium pot on the stove and turn the heat to medium to begin defrosting and cooking the fruit down. Once the fruit is defrosted and beginning to soften, lightly mash the fruit. If you like a chunkier jam, only mash a little. If you like a smoother jam, mash a lot. You only need to cook the fruit down a couple of minutes when it comes to a soft boil.
- Once the fruit is cooked and mashed to your liking, remove from heat. Add in the blood orange juice and chia seed. If you are adding honey, add that here as well. Stir to combine and pour into jam jars. Let the jam sit on the counter for 10 minutes, and stir it again. Place in the fridge to set and cool.
EASY CHIA SEED JAM (ANY FLAVOR) - DOWNSHIFTOLOGY
From downshiftology.com
- If using strawberries, nectarines, apricots, etc., slice them into small pieces. No need to do anything to small berries.
- In a pot on medium heat, add the fruit, maple syrup and lemon juice. Simmer for 5-7 minutes, using your spoon to help the fruit break down.
10-MINUTE BERRY CHIA SEED JAM - RUNNING ON REAL FOOD
From runningonrealfood.com
- Add the frozen berries to a small saucepan and heat over medium heat, stirring occasionally. Once the berries have thawed and are starting to break down, use a fork or potato masher to break them down further. This should take 5-6 minutes.
- Stir in 2 tbsp of chia seeds and very lightly simmer for a few more minutes. If you’re using sweetener, add it now and adjust taste. Turn the heat off and let sit on the element for 5-10 minutes to thicken.
- Spoon into a mason jar and store in the fridge for up to 1 week. It will continue to thicken in the fridge.
STRAWBERRY CHIA JAM {3 INGREDIENTS} - SHUANGY'S KITCHENSINK
STRAWBERRY RHUBARB CHIA JAM - YUMMY TODDLER FOOD
From yummytoddlerfood.com
- Add the berries, rhubarb, and juice to a medium saucepan set over medium heat. Bring to a simmer and cover.
- Cook for 15-20 minutes, stirring occasionally until the fruit is very soft. If it starts to bubble vigorously, reduce the heat slightly and/or put the lid on slightly askew to allow some steam to escape. Remove from heat.
STRAWBERRY CHIA SEED PUDDING - BOWL OF DELICIOUS
From bowlofdelicious.com
- Add strawberries, milk (1 cup), yogurt (1 cup), vanilla extract (1 teaspoon), and maple syrup (1/4 cup) to a medium bowl. Use an immersion blender to purée until smooth (alternatively, use a standing blender and transfer to a medium bowl).
- Refrigerate for at least 4 hours (or overnight), or until chia seeds have gelled and the mixture reaches a thick pudding-like consistency (see notes).
EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
- Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot.
- Use a potato masher to mash the strawberries until they begin to fall apart. The more you mash, the smaller the strawberry pieces will be.
STRAWBERRY CHIA JAM - INSIDE BRUCREW LIFE
EASY STRAWBERRY CHIA JAM - MAPLE ET CHOCOLAT
Today I had to share with you my new obsession -> strawberry chia jam! I love jam, especially with fresh bread and butter because it reminds me of France (my home country). However, store-bought jam is packed with added sugar and therefore I consider it a treat and do not eat it everyday. I wanted to find a healthy alternative that I could make at home with fresh …
From mapleetchocolat.com
From mapleetchocolat.com
CHIA & FRESH BERRY JAM | CANADIAN LIVING
Let cool for 30 minutes. (Make-Ahead: Refrigerate in an airtight container for up to two weeks.) CHANGE IT UP: Chia & Berry Jam. Substitute fresh berries with frozen mixed berries and increase maple syrup to 1/4 cup; cook for 7 minutes. Increase chia seeds to 4 tsp and stir in 1 tsp vanilla; cook as directed. Increase lemon juice to 2 tbsp.
From canadianliving.com
From canadianliving.com
CHIA SEED STRAWBERRY JAM - CLEAN FOOD CRUSH
Add in the chia seeds and stir well to combine. Lower the heat down to low and cook for an additional 10-12 minutes, stirring pretty consistently. Allow the mixture cool, then pour into mason jars, cover with a lid and refrigerate. The jam will achieve the perfect texture overnight as the chia seeds require a bit of time to absorb all the liquid.
From cleanfoodcrush.com
From cleanfoodcrush.com
HOW TO MAKE EASY CHIA JAM WITH ANY FRUIT - RECIPE | KITCHN
Stir in 1 tablespoon of the honey and lemon juice. Taste and add more honey or lemon juice as needed. Stir in the chia seeds. Add the chia seeds and stir to combine. Let the chia thicken the jam. Let stand 5 minutes, until thickened. If you want it thicker, stir in more chia seeds 1 teaspoon at a time.
From thekitchn.com
From thekitchn.com
STRAWBERRY CHIA JAM - CATHY'S GLUTEN FREE
Strawberry Chia Jam is a great filling between layers of cake. Health Benefits of Chia Seeds. These tiny seeds are packed with nutrients! Just one ounce of chia seeds - about 2 tablespoons - contains 11 grams of fibre, 6 grams of protein, and 5 grams of essential omega-3 fatty acids. They're also loaded with antioxidants and calcium.
From cathysglutenfree.com
From cathysglutenfree.com
HEALTHY CHIA JAM - STRAWBERRY - EATPLANT-BASED
Stir occasionally, and use a fork or potato masher to mash the berries into the desired consistency. It takes about 7-10 minutes for the fruit to break apart and cook down and begin to bubble. Add the chia seeds and maple syrup (if using), and stir well as the fruit sauce begins to thicken.
From eatplant-based.com
From eatplant-based.com
FRESH STRAWBERRY CHIA JAM - BRITISH ENGLISH
Strawberry Chia jam only uses three ingredients- fresh strawberries, chia seeds and Truvia. Chia seeds give it that soft spreadable texture whilst the strawberries and Truvia make it naturally sweet. Try on top of toast or porridge for breakfast, on your smoothie bowl or on top of a dessert or ice cream to indulge innocently. This versatile creation can be kept for the week, adding to …
From truvia.co.uk
From truvia.co.uk
STRAWBERRY CHUNDA (WITH CHIA SEEDS) - CURRYANDVANILLA
Strawberry Chunda (with Chia Seeds) ... It is you can say, an Indian version of strawberry jam/preserve but with a spicy, sour and savory kick to it! The only variation I did was add some highly nutritious Chia seeds; a super food high in anti oxidants, minerals, fiber and Omega-3 fatty acids which are overall good for you. In addition to adding nutritive value, it …
From curryandvanilla.com
From curryandvanilla.com
BEST FRESH STRAWBERRY JAM RECIPES | FOOD NETWORK CANADA
Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.
From foodnetwork.ca
From foodnetwork.ca
STRAWBERRY BASIL CHIA JAM BURRATA TOAST | FOODTALK
Today, we're making Strawberry Basil Chia Jam Burrata Toast! These delectable bites couldn't be more satisfying. We have a quick and fragrant homemade jam. We have cool and creamy cheese. We have crispy crunchy bread. And, we finish the whole thing with a sweet and tangy balsamic glaze. Tell me something that sounds more comforting and delicious!Let's …
From foodtalkdaily.com
From foodtalkdaily.com
DIY HOMEMADE RECIPE FOR STRAWBERRY CHIA SEED JAM
Step 3 – Then, stir in the chia seeds, lemon juice and honey to taste. Step 4 – As the jam cools, it will thicken. Step 5 – Once the jam has cooled, transfer it into a glass jar. Then store in the refrigerator for up to 7 days. Lastly, enjoy with your favorite toast, pancake recipes or even ice cream! You can also substitute with any ...
From trendymami.com
From trendymami.com
FRESH STRAWBERRY CHIA JAM
In a saucepot combine strawberries, water, and sugar. Cook over medium-low heat for 8-10 minutes or until strawberries are plump and softened. Use a potato masher or fork to smash the strawberries ...
From theepochtimes.com
From theepochtimes.com
INSTANT POT STRAWBERRY CHIA JAM - INDIAN VEGGIE DELIGHT
Strawberry Chia Jam ingredients. All you need for this recipe are four simple ingredients. Fresh Fruit: I have used fresh organic strawberries.; Chia Seeds: Just 2 tablespoons of whole chia seeds.; Choice of Sweetener: I am using granulated sugar in this recipe but you can also use maple syrup or honey, or any other sweetener.For Keto version use erythritol or …
From indianveggiedelight.com
From indianveggiedelight.com
FRESH STRAWBERRY CHIA JAM | RECIPE | STRAWBERRY CHIA JAM ...
May 17, 2017 - Savor the flavor of fresh strawberries in this healthier strawberry chia jam recipe that can be enjoyed on bread or with any breakfast foods!
From pinterest.com
From pinterest.com
FRESH STRAWBERRY CHIA SEED JAM | RECIPE | STRAWBERRY CHIA ...
May 14, 2017 - Savor the flavor of fresh strawberries in this healthier strawberry chia jam recipe that can be enjoyed on bread or with any breakfast foods!
From pinterest.ca
From pinterest.ca
STRAWBERRY CHIA JAM - RECIPES - THE REPURPOSING LIFE
Strawberry Chia Jam. This Strawberry Chia Jam is an easy and delicious way to preserve the summer’s freshest, sweetest strawberries. This recipe requires only four ingredients and is naturally thickened with chia seeds and sweetened with a touch of maple syrup.
From therepurposinglife.com
From therepurposinglife.com
STRAWBERRY CHIA JAM (10 MINUTES, 3 INGREDIENTS ...
This small-batch Strawberry Chia Jam is perfect to add on toast (pb&j time!), on overnight oats, pancakes, or in crepes. I just love how simple and versatile this recipe is! How to make Strawberry Chia Jam The ingredients. You will need: frozen strawberries (you can also use fresh strawberries or other fruits)
From elephantasticvegan.com
From elephantasticvegan.com
FRESH STRAWBERRY CHIA JAM - JAMS AND JELLIES RECIPES
Fresh Strawberry Chia Jam. Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months. 44 calories; protein 0.7g; carbohydrates 8.7g; fat 1.1g. prep:10 mins. additional:8 hrs. total:8 hrs 10 mins. Servings:16. …
From worldrecipes.org
From worldrecipes.org
STRAWBERRY CHIA JAM - EASY VEGAN REFINED SUGAR-FREE ...
The strawberry chia jam is vegan, refined-sugar-free, ... which is why the flavor is so rich and fresh. One more reason to add chia seeds to jam is the mouthful of healthy goodness you gain – tons of fiber, oodles of calcium and iron, and an abundance of omega-3 fatty acids. Add in a good sprinkling of quality proteins and antioxidants, and chia is a nutritional …
From tashasartisanfoods.com
From tashasartisanfoods.com
HEALTHY HOMEMADE STRAWBERRY CHIA JAM - THE LIVE-IN KITCHEN
How to make strawberry chia jam. Cook strawberries in a pot over medium heat for 5-10 minutes, stirring occasionally.The strawberries should become very soft and release a lot of liquid. Remove the strawberries from the heat and stir in lemon juice and maple syrup.; Add the chia seeds and stir until thoroughly incorporated.; Allow the mixture to rest for 5-10 minutes.
From theliveinkitchen.com
From theliveinkitchen.com
FRESH RASPBERRY CHIA JAM RECIPE - FOOD NEWS
Recipe Notes Note that if you use fresh raspberries you may need to add a tablespoon of water to the recipe prior to cooking to add a bit of additional liquid. For the strawberry version of this jam, check out Sugar Free Strawberry Chia Jam Spread or simply use hulled chopped strawberries in place of the raspberries in this recipe.
From foodnewsnews.com
From foodnewsnews.com
3 INGREDIENT STRAWBERRY CHIA JAM - SIMPLY FRESH FOODIE
Heat frozen strawberries in a saucepan until they begin to bubble and soften. Squish the berries with a fork or potato masher, until they are all mashed and bubbling. Add sweetener and chia seeds, and reduce heat to a low simmer. Simmer the mixture for five minutes. Pour into a heat-proof jar (a recycled jam jar is perfect) and let sit for 20 mins.
From simplyfreshfoodie.com
From simplyfreshfoodie.com
STRAWBERRY CHIA JAM - BY ROSIE
Recipes. Blog; Shop. Checkout; Contact; By Rosie. Clinical Nutritionist. 2 July 3, 2016 Condiments. Strawberry Chia Jam. I cannot get over how easy it is to make fresh strawberry jam with chia seeds, I have been playing about with a few fresh punnets of strawberries from the local farmers markets and the results were not only satisfying, they were …
From by-rosie.com
From by-rosie.com
STRAWBERRY CHIA JAM RECIPE - STEPHANIE KAY NUTRITION
Prepare the strawberries. Remove the stems, rinse thoroughly, and chop into small pieces. Transfer the washed berries to a saucepan and cook on a low heat. Cook the berries for approximately 5-7 minutes or until the fruit breaks down and become syrupy. As the berries cook down, use a potato masher or a fork to help break up the berries.
From kaynutrition.com
From kaynutrition.com
STRAWBERRY CHIA JAM | DRFUHRMAN.COM
Strawberry Chia Jam. By: www.DrFuhrman.com. by 6 members. G - B O M B S. Category: Dressings, Dips and Sauces. Take advantage of the thickening power of chia! This tasty jam is easy to make and it will keep in the refrigerator for several weeks. Membership Required.
From drfuhrman.com
From drfuhrman.com
MAGGIE SAVAGE: MAKE THIS JAM WITH FRESH ONTARIO ...
2 cups chopped strawberries. 4 tablespoons maple syrup. 3 tablespoons whole chia seeds. 1-2 teaspoons vanilla. Yield: About 1 cup jam. 1. Place strawberries and maple syrup in a small saucepan.
From thepeterboroughexaminer.com
From thepeterboroughexaminer.com
STRAWBERRY CHIA SEED JAM RECIPE | FOODTALK
1 pound fresh strawberries, washed and sliced; 3 tbsp honey; 3 tbsp chia seeds; Instructions . Heat a medium saucepan over medium heat and add your strawberries. Once the berries have softened, use a potato masher to break up the strawberry pieces. (Mash as much or as little as you would like, the more you mash the less chunks you’ll have) Let the mixture come to a slow …
From foodtalkdaily.com
From foodtalkdaily.com
STRAWBERRY CHIA JAM | FRESH AND NATURAL FOODS
Strawberry jam. I usually tend to stay away from things like jam if they have refined sugar, but luckily I can make my own healthier version at home. It uses just enough maple syrup to bring out the natural flavors in the berries, with a hint of lemon and I thicken it with chia seeds. This is much easier to make than traditional jam plus you get all of the benefits of the chia seeds too!
From freshandnaturalfoods.com
From freshandnaturalfoods.com
STRAWBERRY ROSE CHIA JAM — FOOD, PLEASURE & HEALTH
Strawberry Rose Chia Jam is a simple, quick, and nutritious jam made with fresh strawberries, chia seeds, sugar, and hint of rose water. It's slightly sweet with floral notes and really delicious on a toast, with oats & parfait.
From foodpleasureandhealth.com
From foodpleasureandhealth.com
You'll also love
