Test Pilot Recipes
TEST PILOT
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces aged rum, 3/4 ounce white rum, 1/2 ounce each triple sec and Velvet Falernum, 1/4 ounce lime juice and 1/8 ounce Pernod (anise liqueur) in a shaker with ice; shake well. Strain into a short glass filled with ice. Garnish with a lime twist.
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