Meat Lovers Deep Dish Pizza Recipes

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MEAT LOVER'S PIZZA

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 11



Meat Lover's Pizza image

Steps:

  • Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

2 packages (6-1/2 ounces each) pizza crust mix
1 tablespoon olive oil
1-1/2 teaspoons garlic powder, divided
1/4 pound ground beef
1/2 teaspoon onion powder
2/3 cup spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
6 ounces Canadian bacon, quartered
1/4 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
2 cups shredded part-skim mozzarella cheese

MEAT LOVERS DEEP DISH PIZZA

Categories     Beef     Bake     Lunch     Pizza

Yield 8

Number Of Ingredients 9



MEAT LOVERS DEEP DISH PIZZA image

Steps:

  • 1. Heat oven to 450 degrees F. Lightly coat a 10-inch deep dish pizza pan with olive oil. 2. Heat oil in a large nonstick skillet over medium-high heat. Crumble in the ground beef and sausage; season with the Italian seasoning and cook for 4 to 5 minutes or until meat is no longer pink. Set aside. 3. On a lightly floured surface, roll out the dough to form a circle slightly larger than the pan. Place dough in prepared pan, pressing excess dough to the sides. 4. Layer 1-1/2 cups mozzarella cheese, reserved meat mixture, pepper and sauce onto dough. Bake at 450 degrees F for 15 minutes. Top with the remaining 1/2 cup mozzarella and Parmesan cheese. Bake an additional 15 minutes. Remove from oven and allow to cool slightly. 5. Use a sharp knife to cut into 8 slices, then remove with pie server or spatula.

1 tablespoon olive oil
1/2 pound ground beef
1/2 pound sweet or hot Italian pork sausage
1/2 teaspoon dried Italian seasoning
1 pound pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on familycircle.com)
2 cups shredded mozzarella cheese
1/2 green pepper, seeded and thinly sliced
1 cup marinara sauce
2 tablespoons grated Parmesan cheese

DEEP-DISH MEATBALL PIZZA

Every meatball-lover will adore this deep dish pizza. A pie plate and store-bought dough are all the keys you need to have a great pizza night at home.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 35m

Number Of Ingredients 9



Deep-Dish Meatball Pizza image

Steps:

  • Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.
  • Combine beef, breadcrumbs, and 1/4 teaspoon salt.
  • Spread marinara over bottom of dough, then top with half of each cheese. Crumble meat mixture over dough. Top with remaining cheese.
  • Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with basil. Let cool 5 minutes before serving.

1 tablespoon olive oil, plus more for pie plate
12 ounces pizza dough, thawed if frozen
4 ounces ground beef (90% lean)
1 tablespoon plain dried breadcrumbs
Coarse salt and pepper
1/4 cup Three-Ingredient Marinara
2 tablespoons grated Parmesan, divided
2/3 cup shredded whole-milk mozzarella (2 ounces)
Fresh basil leaves, for serving

MEAT LOVER'S PIZZA BAKE

Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9



Meat Lover's Pizza Bake image

Steps:

  • In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese., In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1025mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.

1 pound ground beef
1/2 cup chopped green pepper
1 can (15 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese
3/4 cup biscuit/baking mix
2 large eggs
3/4 cup whole milk

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