POACHED GINGER CHICKEN
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the chicken in a medium pot with just enough water to cover; add 1 tablespoon salt. Bring to a gentle simmer over medium heat and cook until the chicken is firm to the touch, about 15 minutes. Meanwhile, prepare a bowl of salted ice water. Drain the chicken and plunge into the ice water for about 30 seconds to stop the cooking. Drain again. Grate the ginger and shallot into a small bowl. Stir in 3 tablespoons peanut oil, the sesame oil and 1/4 teaspoon each sugar and salt. Toss the cucumber and radishes with the chili sauce, 3/4 teaspoon salt, the remaining 1 tablespoon peanut oil and the remaining 1/4 teaspoon sugar in a large bowl. Add the watercress and toss. Divide the salad among plates. Slice the chicken and add to the plates, then top with the ginger mixture. Drizzle with the lime juice.
- Photograph by Antonis Achilleos
Nutrition Facts : Calories 432, Fat 23 grams, SaturatedFat 4 grams, Cholesterol 118 milligrams, Sodium 614 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 47 grams
GINGER CHICKEN
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. -Ben Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 748mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
EASY GARLIC GINGER CHICKEN
Light and flavorful!
Provided by Susan McFadden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g
GINGER CHICKEN
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Supper
Time 50m
Number Of Ingredients 12
Steps:
- Slice each chicken thigh into 2 or 3 large chunks, then put in a bowl with the ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of the oil. Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before.
- Peel and quarter the onions, then very finely chop them in a food processor; for a curry you want the onion really fine. Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft. Stir in the turmeric and cook for 1 min more, stirring well.
- Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney - we like Geeta's - and some poppadoms or naan bread.
Nutrition Facts : Calories 310 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.29 milligram of sodium
CHICKEN WITH GINGER
You can also serve this Asian dish over Chinese noodles or steamed rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Soak ginger in cold water 10 minutes; drain.
- Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
- In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
Nutrition Facts : Calories 327 g, Fat 9 g, Protein 41 g
BAKED GINGER CHICKEN
My mother-in-law makes a chicken dish similar to this that my husband and all of his family loves (I'm a vegeterian, so I've never tasted it). One night I wanted to make it for my husband but couldn't get in touch with my mother-in-law. This is what I came up with from my husband's description and my vague memory of how she cooked the chicken. My husband and 2 year old son loved this chicken! Don't be intimidated by the amount of onion, garlic, and ginger. The chicken ends up with a subtle flavor. You don't have to be exact with the ingredients or measurements. Add more of what you like and less of what you don't. It's all about the slow cooking at a low temperature.
Provided by Oliver Fischers Mo
Categories Chicken
Time 1h5m
Yield 10-12 drumsticks, 3 serving(s)
Number Of Ingredients 5
Steps:
- Using a cusinart, puree the onions, garlic, and ginger.
- Mix in the hot sauce.
- Lightly salt and pepper the drumsticks.
- Place drumsticks in a pan and coat with the onion, garlic, ginger, and hot sauce mixture. There will be a lot of the mixture-Use it all. Just let the drumstick "swim" in the mixture.
- Bake at 250 degrees for about 35 to 45 minutes covered with foil.
- Bake at 250 degrees for about 10 minutes uncovered.
Nutrition Facts : Calories 431.1, Fat 21.3, SaturatedFat 5.8, Cholesterol 197.1, Sodium 826, Carbohydrate 9.2, Fiber 1.2, Sugar 3.5, Protein 47.9
THAI-INSPIRED GINGER CHICKEN
This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.
Provided by Alex
Categories World Cuisine Asian Thai
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
- Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 7.6 g, Cholesterol 80.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 32.4 g, SaturatedFat 1.5 g, Sodium 856.1 mg, Sugar 1.6 g
BAKED BONELESS SKINLESS CHICKEN BREASTS WITH GINGER MARINADE
This is a refreshing marinade to bake chicken in. Easy and lasts longer in the refrigerator because of the citrus mix so DON'T OVERCOOK IT in the oven.
Provided by LOGMAN
Categories Chicken Breast
Time 1h10m
Yield 6-8 chicken breasts, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl put in the orange juice and apple juice and stir some.
- Fresh squeeze 2 lemons and put in the bowl.
- Take a piece of ginger, peel the skin, finely grate and put in the bowl. I like to freeze the ginger because it's easier to peel and grate it, and it stays fresh longer.
- Chop 4 good sized green onions and as much of the green as you can get and place it in the bowl.
- Stir well.
- Put a 1/2 cup of the marinade in a measure cup and 1/2 cup of water. (This is for the baking part).
- Rinse your chicken and place in a 9x13 pan pour the measure cup contents over the chicken.
- Sprinkle cayenne, onion powder, garlic powder and pepper over the top (you can omit the cayenne if you don't like it spicy hot).
- Bake at 350°F for 40 minutes uncovered.
- Turn and sprinkle the same over the top.
- Place in oven for another 10-15 minutes.
- Put the chicken in a container (I like to use a large Tupperware) and pour the remaining marinade over it, cover and store in the refrigerator.
Nutrition Facts : Calories 218.2, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 144.8, Carbohydrate 20.1, Fiber 2.2, Sugar 12, Protein 26.9
More about "baked ginger chicken recipes"
GINGER GARLIC BAKED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (43)Total Time 1 hr 20 minsCategory Asian RecipesCalories 293 per serving
- Rinse the chicken and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken. Add the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks are nicely coated with all the ingredients.
- Pre-heat the oven to 375°F (190°C). Arrange the chicken on a baking sheet lined with parchment paper and bake for 30-40 minutes in the middle of the oven, or until the surface turn golden brown, slightly charred and inside is cooked through. Serve warm.
GINGER-ROASTED CHICKEN RECIPE - GRACE PARISI | FOOD
From foodandwine.com
3/5 Total Time 1 hr 30 minsServings 4
- Preheat the oven to 425° and position a rack in the lower third of the oven. In a bowl, mix the butter with the minced garlic and grated ginger and season with salt and pepper.
- Pat the chicken dry. Rub half of the butter under the skin and the rest over the chicken; season with salt and pepper.
- Set the chicken breast-side-up on a rack in a roasting pan. Scatter the onion, garlic cloves, ginger slices, chiles and lime and add 1/2 cup of water. Roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned.
- Using tongs, turn the chicken breast-side-up. Add another 1/2 cup of water. Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 175° to 180°.
BAKED GINGER AND LEMON CHICKEN RECIPE - PUREWOW
From purewow.com
3.8/5 (46)Total Time 1 hrServings 4Calories 784 per serving
- In a small bowl, combine the crushed red pepper flakes, if using, with the ginger and soy sauce. Place the chicken in a roasting pan or baking dish large enough not to crowd the pieces; they should have two finger's widths of space between them. Coat the chicken in the marinade; add the onion quarters, arranging the slices in between the pieces of chicken. Roast, basting halfway through, until the chicken is tender, 30 to 35 minutes. (Meanwhile, cook the rice and prepare a selection of greens for serving.)
- Remove the chicken from the oven and pour any juices into a small saucepan before return the chicken to the oven.
- To the saucepan with the pan juices, add the butter, honey and lemon zest. Cook over medium heat until it has reduced by a third, about 3 minutes.
BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS - JO COOKS
From jocooks.com
HONEY GINGER SOY BAKED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
OVEN BAKED SESAME-GINGER CHICKEN - SKINNY KITCHEN
From skinnykitchen.com
BAKED HONEY GINGER CHICKEN BREAST - COME SIT AT THE …
From comesitatthetable.com
GINGER CHICKEN - JO COOKS
From jocooks.com
HONEY LEMON GINGER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
EASY BAKED GINGER CHICKEN RECIPE - PEANUT BUTTER …
From pbfingers.com
GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES!
From thewoksoflife.com
BAKED LEMON GINGER CHICKEN - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GINGER PEACH BAKED CHICKEN THIGHS - EASY AND …
From willcookforsmiles.com
10 BEST CHINESE GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
EASY BAKED GINGER CHICKEN - GATHER AND DINE
From gatheranddine.com
SOY-GINGER BAKED CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (10)Total Time 45 minsCategory ChickenCalories 553 per serving
GARLIC AND GINGER OVEN ROAST CHICKEN - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
BAKED GARLIC-GINGER CHICKEN WINGS | NOURISHING MEALS®
From nourishingmeals.com
THE GOOD DISH BAKED CHICKEN WINGS WITH GINGER CHILI SAUCE
From gooddishtv.com
BAKED SESAME GINGER CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
EASY OVEN BAKED GINGER CHICKEN DRUMSTICKS - OH SNAP! LET'S EAT!
From ohsnapletseat.com
GINGER CHICKEN BAKED RECIPES - COOKEATSHARE
From cookeatshare.com
GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPE: BAKED GINGER CHICKEN STEP BY STEP WITH PICTURES
From handy.recipes
BAKED GINGER CHICKEN RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
BAKED HONEY GINGER CHICKEN - FRESH FLAVORFUL
From freshflavorful.com
BAKED GARLIC GINGER CHICKEN - BISCUITS AND LADLES
From biscuitsandladles.com
GINGER CHICKEN BREAST RECIPES BAKED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED GINGER GARLIC CHICKEN LEGS - ANDIANNE.COM
From andianne.com
LEMON GINGER CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED GINGER CHICKEN - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BAKED GINGER CHICKEN DRUMSTICKS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
VIETNAMESE GINGER CHICKEN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BAKED ORANGE GINGER CHICKEN BREASTS - ANDI ANNE
From andianne.com
BAKED SOY GINGER CHICKEN : PERFECT FOR SUMMER PARTIES
From easycookingwithmolly.com
HONEY GINGER CHICKEN {OVEN BAKED} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
OVEN BAKED HONEY-GINGER GLAZED CHICKEN - MAGIC SKILLET
From magicskillet.com
GINGER CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
GLAZED GINGER CHICKEN - SWIRLS OF FLAVOR
From swirlsofflavor.com
GINGER BAKED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love