Moms Oatmeal Cake Recipes

Steps:

• Pour boiling water over oats; cover and let stand 20 minutes.
• Cream butter and sugar until fluffy. Blend in vanilla and eggs.
• Add to oat mixture; mix well.
• Stir together dry ingredients; add to creamed mixture, mixing well.
• Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan.
• FROSTING Combine all ingredients and spread on cake. Broil until golden brown.

Steps:

• 1. Bring water to a boil add quick oats. Let stand 15 minutes.
• 2. Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
• 3. Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
• 4. Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
• 5. FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
• 6. Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.

Steps:

• In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.

Steps:

• Bring to a boil water and quick oats.
• Let stand 15 mins.
• Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.
• Sift together flour, baking soda, cinnamon, and salt
• Add to mix and beat well.
• Pour into a 13 X 9 in. baking pan.
• Bake 350 degrees F 30 to 35 mins.
• FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.
• Spread on cake brown in oven for a few mins.
• Can add rasins or cocconut.

Steps:

• 1. Oven to 350 degrees. Grease and flour an oblong cake pan. Pour water over oats and let stand 20 min. Cream shortening and 1 c brown sugar with white sugar, then add eggs. Add flour, cinnamon, soda and salt to oatmeal, then add to creamed mixture and blend well. Bake for 30-35 min.
• 2. For frosting, boil together butter, cream, brown sugar, coconut and nuts for about 6 min and cover cake while warm.

Steps:

• Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.