Tetlowcoleslaw Recipes

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THE ULTIMATE COLESLAW

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8



The Ultimate Coleslaw image

Steps:

  • In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

TRADITIONAL COLESLAW

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9



Traditional Coleslaw image

Steps:

  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
  • In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

1/4 head (about 1 pound) green cabbage
2 carrots
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

KITTENCAL'S FAMOUS COLESLAW

This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com

Provided by Kittencalrecipezazz

Categories     Summer

Time P1D

Yield 8-10 serving(s)

Number Of Ingredients 14



Kittencal's Famous Coleslaw image

Steps:

  • In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
  • Transfer to a large mixing bowl.
  • With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
  • Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
  • Mix the three veggies all together with a wooden spoon.
  • To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
  • Pour over the veggies in the bowl, and mix well to combine.
  • Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
  • FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

Nutrition Facts : Calories 92.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 43.6, Carbohydrate 21, Fiber 3.3, Sugar 16.8, Protein 2.4

1 head green cabbage (8-10 cups)
1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
2 -4 green onions (or to taste)
2 teaspoons celery seeds (optional, or to taste)
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/3 cup whole milk (light cream even better)
1/3 cup buttermilk (or yogurt is a great sub)
2 -3 tablespoons white vinegar
3 tablespoons fresh lemon juice (use fresh only not bottled)
1/3 cup white sugar, plus
2 tablespoons white sugar
1/2-1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)

TETLOW COLESLAW

This coleslaw recipe has been made by my family for at least 54 years, maybe more. I personally have never made it although I plan to. "Cooking time" is chilling time.

Provided by AcadiaTwo

Categories     Vegetable

Time 12h20m

Yield 14 serving(s)

Number Of Ingredients 7



Tetlow Coleslaw image

Steps:

  • Remove core of cabbage and outer leaves.
  • Remove seeds, core of bell pepper.
  • In a food processor shred cabbage, bell pepper, onion to desired size. (I like it minced whereas my DH likes it coarsely chopped).
  • In large bowl mix vinegar, sugar, Miracle Whip and mustard together until well blended.
  • Pour that mixture over the cabbage, bell pepper and onion and mix well so everything is coated.
  • Cover with plastic wrap and chill in the refrigerator for at least 12 hours.
  • Mix it again and enjoy!

Nutrition Facts : Calories 57.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 3.7, Sodium 140.1, Carbohydrate 7.7, Fiber 1.9, Sugar 4.8, Protein 1.1

1 medium cabbage
1 bell pepper (green)
1/2 cup onion
4 tablespoons vinegar (white)
3 teaspoons sugar
7 ounces Miracle Whip
1/2 ounce mustard (yellow)

COLESLAW RECIPE BY TASTY

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10



Coleslaw Recipe by Tasty image

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
  • Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

COLESLAW

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Provided by chia2160

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9



Coleslaw image

Steps:

  • Mix all dressing ingredients, add cabbage and stir.
  • Refrigerate 2-4 hours or up to 3 days.

Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1

1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
0.5 (8 ounce) bag red cabbage, sliced
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
1 pinch salt
ground pepper
1 teaspoon celery seed

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